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Fruit tea blend BORA BORA

Tax included

Ingredients: hibiscus petals, apple pieces, papaya cubes, Corinthian raisins, elderberry, black currant, flavoring, freeze-dried raspberry pieces, freeze-dried strawberry pieces, sunflower petals, blue cornflower petals.

Preparation: Brew 1 litre of the fruit tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down and then pour into a pitcher filled with ice cubes. Add the sliced strawberries and some mineral water to your liking. Decorate with fresh mint leaves and enjoy!

For a sweet or bubbly temptation: Instead of the mineral water, use 50 ml Amaretto or 500 ml Prosecco

and add a teaspoon of brown sugar.


10 heaped fruit tea blend "Bora Bora"

50 g strawberries

1 handful fresh mint

mineral water

ice cubes


6 other products in the same category

Herb tea blend Super Cool Lemonade


Brew with boiling water and let infuse for 5-10 minutes 


apple pieces, aronia berries, melissa leaves, moringa leaves, peppermint, eucalyptus leaves, Greek mountain tea, whole peppermint leaves, mountain blueberry leaves, sweet blackberry leaves, freeze-dried Apple-Spirulina Crunchy (Apple puree concentrate with antioxidant agent: ascorbic acid, spirulina platensis), flavouring.

Orange grapefruit


Preparation: Brew 1 litre of the herb tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down. Slice the grapefruit, cut the slices into quarters and add them to the tea together with the tonic water. Serve the drink on ice and decorate with some thyme. This tangy drink is a sparkling refreshment.

Upgrade: GIN & TONIC

As an afterwork refresher: Prepare the drink as described above and add 2 cl gin per glass. Gin&Tonic&Tea!


10 heaped herb tea blend "Orange Grapefruit"500 ml Tonic Water

1 Grapefruit


crushed ice or ice cubes

Fruit tea blend Melba Peach


Ingredients: apple cubes, carrot flakes, pineapple cubes (pineapple, sugar), freeze-dried peach pieces (peach, sugar), flavouring, rose petals, safflower.

Infusion 5-10 min

Fruit tea blend Ginger Basil Lemon


Ingredients: ginger pieces (35 %), apple pieces, sour apple pieces (apple pieces, acidifying agent: citric acid), pineapple cubes (pineapple, sugar), freeze-dried lemon peel, sweet blackberry leaves, natural flavouring, freeze-dried lemon granules (maltodextrin, fruit (lemon juice), natural lemon oil, gelling agent: sodium alginate), moringa leaves, basil.

5-10 minutes brewing time

Ginger tea Cocktail


Brew the fruit tea blend with 1 litre of boiling water and let it steep for at least 40 minutes. Pour the tea into a jug filled with ice and leave it to cool. Add the sliced lime, the sliced apple and a handful of basil leaves to the tea and let it steep for about one hour. Now the fruity, spicy ice tea is ready to be served

Prepare the ice tea as described above and add dry white wine as desired.

8 heaped tsp. fruit tea blend Ginger Basil Lemon

1 organic lime

1 organic apple (sour)


ice cubes or crushed ice