The classic Cremona mustard, handcrafted by the Luccini family, with candied pumpkins from organic farming dipped in glucose syrup flavored with mustard.
Mostarda that stands out for being prepared with pieces of whole fruit, has a clean, spicy but delicate flavor.
It goes very well with stuffed pasta or with soft cheeses.
Luccini's classic Cremonese mustard is a practically unavailable product today. The original recipe is written in a Belgian book from 1604.
The mustard is made with high quality ingredients, fresh, genuine and used immediately after their harvest. The quick procedure allows the product to give off an inimitable perfume and a unique taste. Candied fruit and mustard to have exclusivity at the table.
Luccini's classic Cremonese mustard finds its place on the most refined tables and goes divinely with roasts, boiled meats, grana padano and parmigiano reggiano. Its use makes dishes extraordinarily tasty and adds a chic touch to the table. For those who prefer special cuisine.
Peperina sauce made from pepper and fresh chilli pepper, naturally flavored with onions, celery, tomato, capers, basil and carrot. The vegetables are processed fresh and in an artisanal way so as not to compromise their taste.
Excellent spread on croutons to revive an aperitif or accompany eggs and salami.
