The classic mustard from Cremona, handcrafted by the Luccini family, with candied chestnuts dipped in glucose syrup flavored with mustard. The chestnuts, cooked for a little sugar, are caramelized, decanted and then flavored
It goes well with mixed boiled meats, sweet gorgonzola, parmesan or pecorino.
240 g
Typical Cremonese apple and pear mustard
Pairings:
Mixed boiled meats, fresh crescence, cream ice cream.
Tridada sauce
vegetable based sauce, particularly delicate
Pairings
grilled meat and fish tartare.
Magnabufèt
Cooked parsley and pepper sauce born in tradition as a combination with meat.
Also excellent with eggs, omelettes and fish
The classic mustard from Cremona, handcrafted by the Luccini family, with candied chestnuts dipped in glucose syrup flavored with mustard. The chestnuts, cooked for a little sugar, are caramelized, decanted and then flavored
It goes well with mixed boiled meats, sweet gorgonzola, parmesan or pecorino.
240 g
