Scyavuru adding sugar instead if honey, creates marmalades and jams by using the best fruits grown on local territory.

Due to their family tradition made of 65 % fruits, Scyavuru marmalades are the perfect union between the delicious and unique citrus fruits from Ribera and the art of good eating.

330 g

These creams can be used for preparing tarts and cakes or for home-made cookies and biscuits or for preparing ice-cream; delicious also to be spread on bread and cookies.

330 g

From selected sweet plums

Ingredients Plums (75%), sugar, lemon juice, gelling agent: pectin (from apple).

The black fig extra jam is produced according to the family tradition with over 65% fruit, using the best native fruits that the Sicilian land offers.

The result is a fragrant, pleasantly sweet product with an exclusive taste like the fruit used.

Perfect with a slice of bread for breakfast and delicious with cheeses such as ricotta and fresh goat cheese.

100 g

Scyavuru, replacing sugar with honey, creates jams using the best native fruits that the Sicilian land offers.

Produced according to the family tradition with over 65% fruit, Scyavuru jams are a sweet combination of the goodness of Ribera citrus fruits and the art of eating well.

From aromatic strawberries ripened in the Dolomite sun

Ingredients

Strawberries (75%), sugar, lemon juice, gelling agent: pectin (from apple).

Scyavuru, adding sugar instead if honey, creates marmalades and jams by using the best fruits grown on local territory.

Due to their family tradition made of 65 % fruits, Scyavuru marmalades are the perfect union between the delicious and unique citrus fruits from Ribera and the art of good eating.

Scyavuru adding sugar instead if honey, creates marmalades and jams by using the best fruits grown on local territory.

Due to their family tradition made of 65 % fruits, Scyavuru marmalades are the perfect union between the delicious and unique citrus fruits from Ribera and the art of good eating.

From exquisite and very sweet apricots

Ingredients:

Apricots (75%), sugar, lemon juice, gelling agent: pectin (from apple).

Scyavuru, Replacing sugar with honey, creates jams using the best native fruits that the Sicilian land offers.

Produced according to the family tradition with over 65% fruit, Scyavuru jams are a sweet combination of the goodness of Ribera citrus fruits and the art of eating well.

A harmonious blend of natural berries

Ingredients Mixed berries (75%) (Blueberries*, raspberries, red and black currant), sugar, lemon juice, gelling agent: pectin (from apple).

*wild harvesting

These creams can be used for preparing tarts and cakes or for home-made cookies and biscuits or for preparing ice-cream; delicious also to be spread on bread and cookies.

Scyavuru, adding sugar instead if honey, creates marmalades and jams by using the best fruits grown on local territory.

Due to their family tradition made of 65 % fruits, Scyavuru marmalades are the perfect union between the delicious and unique citrus fruits from Ribera and the art of good eating.

From fragrant deep red raspberries

Ingredients

Raspberries (75%), sugar, lemon juice, gelling agent: pectin (from apple).

From midnight blue sweet wild blueberries

Ingredients

Blueberries* (75%), sugar, lemon juice, gelling agent: pectin (from apple).

*wild harvesting

From dark red cherries delicately aromatic

Ingredients:

Amarena (75%), sugar, lemon juice, gelling agent: pectin (from apple).

Scyavuru adding sugar instead if honey, creates marmalades and jams by using the best fruits grown on local territory.

Due to their family tradition made of 65 % fruits, Scyavuru marmalades are the perfect union between the delicious and unique citrus fruits from Ribera and the art of good eating.

Scyavuru adding sugar instead if honey, creates marmalades and jams by using the best fruits grown on local territory.

Due to their family tradition made of 65 % fruits, Scyavuru marmalades are the perfect union between the delicious and unique citrus fruits from Ribera and the art of good eating.