This jam is the result of the artisan processing of 100% Sicilian lemons, without any addition of preservatives and additives. The taste and fragrance of the best selection of fruit gives a unique and authentic flavor to this jam.

Fruit used: 110 per 100g of jam.

Soft and sweet spreadable Pistachio Cream produced only in Sicily.

This spread can be used to fill cakes or simply on bread and rusks.

Pistachio used 22%.

A harmonious blend of natural berries

Ingredients Mixed berries (75%) (Blueberries*, raspberries, red and black currant), sugar, lemon juice, gelling agent: pectin (from apple).

*wild harvesting

Mild pear with fresh slightly tart lime

Ingredients

"Williams Christ" pears (63%), sugar, lime purèe (12%), gelling agent: pectin (from apple).

Scyavuru, Replacing sugar with honey, creates jams using the best native fruits that the Sicilian land offers.

Produced according to the family tradition with over 65% fruit, Scyavuru jams are a sweet combination of the goodness of Ribera citrus fruits and the art of eating well.

This jam is the result of the artisanal processing of apples 100% from Etna, without any addition of preservatives and additives. The taste and fragrance of the best selection of fruit gives a unique and authentic flavor to this jam.

Fruit used: 110g per 100g of jam.

From aromatic strawberries ripened in the Dolomite sun

Ingredients

Strawberries (75%), sugar, lemon juice, gelling agent: pectin (from apple).

This jam is the result of the artisan processing of 100% Sicilian oranges, without any addition of preservatives and additives. The taste and fragrance of the best selection of fruit gives a unique and authentic flavor to this jam.

Fruit used: 110 per 100g of jam.

Scyavuru, adding sugar instead if honey, creates marmalades and jams by using the best fruits grown on local territory.

Due to their family tradition made of 65 % fruits, Scyavuru marmalades are the perfect union between the delicious and unique citrus fruits from Ribera and the art of good eating.

These creams can be used for preparing tarts and cakes or for home-made cookies and biscuits or for preparing ice-cream; delicious also to be spread on bread and cookies.

From wild lingonberries with an intense and slightly sour flavour

Ingredients Lingonberries* (75%), sugar, lemon juice, gelling agent: pectin (from apple).

*wild harvesting

Scyavuru, replacing sugar with honey, creates jams using the best native fruits that the Sicilian land offers.

Produced according to the family tradition with over 65% fruit, Scyavuru jams are a sweet combination of the goodness of Ribera citrus fruits and the art of eating well.

Scyavuru, adding sugar instead if honey, creates marmalades and jams by using the best fruits grown on local territory.

Due to their family tradition made of 65 % fruits, Scyavuru marmalades are the perfect union between the delicious and unique citrus fruits from Ribera and the art of good eating.

From selected sweet plums

Ingredients Plums (75%), sugar, lemon juice, gelling agent: pectin (from apple).

From fragrant deep red raspberries

Ingredients

Raspberries (75%), sugar, lemon juice, gelling agent: pectin (from apple).

From exquisitely sweet Italian figs

Ingredients

Fig (75%), sugar, lemon juice, gelling agent: pectin (from fig).

Scyavuru, Replacing sugar with honey, creates jams using the best native fruits that the Sicilian land offers.

Produced according to the family tradition with over 65% fruit, Scyavuru jams are a sweet combination of the goodness of Ribera citrus fruits and the art of eating well.

From extremely pulpy and tasty vineyard peaches

Ingredients Peaches (75%), sugar, lemon juice, gelling agent: pectin (from apple).

This jam is the result of the handcrafted processing of 100% italian strawberries, without any addition of preservatives and additives. The taste and fragrance of the best selection of fruit gives a unique and authentic flavor to this jam.

Fruit used: 110g per 100g of jam.

Scyavuru, replacing sugar with honey, creates jams using the best native fruits that the Sicilian land offers.

Produced according to the family tradition with over 65% fruit, Scyavuru jams are a sweet combination of the goodness of Ribera citrus fruits and the art of eating well.

Scyavuru, Replacing sugar with honey, creates jams using the best native fruits that the Sicilian land offers.

Produced according to the family tradition with over 65% fruit, Scyavuru jams are a sweet combination of the goodness of Ribera citrus fruits and the art of eating well.

From exquisite and very sweet apricots

Ingredients:

Apricots (75%), sugar, lemon juice, gelling agent: pectin (from apple).