Scyavuru, Replacing sugar with honey, creates jams using the best native fruits that the Sicilian land offers.

Produced according to the family tradition with over 65% fruit, Scyavuru jams are a sweet combination of the goodness of Ribera citrus fruits and the art of eating well.

Scyavuru, in Sicilian means perfume,fragrance, is a reality that, keeping to its name, creates products where the flavor and aroma are intoxicating. We are talking about a farm in the Agrigento area that, starting from the cultivation, completing the supply chain, reaches the finished product without any intermediary.

A striking example is precisely the Sciacca and Ribera strawberry jam composed of strawberries, sugar, carob seeds and lemon juice. A genuine product, created with natural products, which will be able to kidnap your senses.

These are delicate strawberries, with an intense aroma that grow in a very limited area and are a slow food presidium.

The jam has a purplish red color and the consistency is homogeneous and creamy. The skill with which this jam is produced means that we are faced with a real delight: fragrant and fragrant but not cloying.

100 g

Scyavuru adding sugar instead if honey, creates marmalades and jams by using the best fruits grown on local territory.

Due to their family tradition made of 65 % fruits, Scyavuru marmalades are the perfect union between the delicious and unique citrus fruits from Ribera and the art of good eating.

Scyavuru, replacing sugar with honey, creates jams using the best native fruits that the Sicilian land offers.

Produced according to the family tradition with over 65% fruit, Scyavuru jams are a sweet combination of the goodness of Ribera citrus fruits and the art of eating well.

These creams can be used for preparing tarts and cakes or for home-made cookies and biscuits or for preparing ice-cream; delicious also to be spread on bread and cookies.

From aromatic strawberries ripened in the Dolomite sun

Ingredients

Strawberries (75%), sugar, lemon juice, gelling agent: pectin (from apple).

Scyavuru, Replacing sugar with honey, creates jams using the best native fruits that the Sicilian land offers.

Produced according to the family tradition with over 65% fruit, Scyavuru jams are a sweet combination of the goodness of Ribera citrus fruits and the art of eating well.

Since 1911 this jam has been on the table of the royal house of England, in fact it is called the "queen's jam".

Perfect on toast and spread with butter or as a filling for tarts.

INGREDIENTS: Seville oranges, Sugar.

340 g

The Apricot Jam from Scillato by Terre di Carusi is a real delicacy that is made from a variety of early apricots, with a particularly small fruit, often with red hues, fragrant and with an intense flavor and Slow Food Presidium.

Terre di Carusi uses the ancient jam recipes traditionally from the Sicilian town, thus obtaining a product with a sweet and unique taste that recalls the past.

The Scillato apricot jam is ideal for spreading on bread or for filling pies, or simply to be enjoyed in spoonfuls.

220 g

From extremely pulpy and tasty vineyard peaches

Ingredients Peaches (75%), sugar, lemon juice, gelling agent: pectin (from apple).

Mild pear with fresh slightly tart lime

Ingredients

"Williams Christ" pears (63%), sugar, lime purèe (12%), gelling agent: pectin (from apple).

From exquisite and very sweet apricots

Ingredients:

Apricots (75%), sugar, lemon juice, gelling agent: pectin (from apple).

Paglina onion jam from the Castrofilippo Producers Association: a sweet and sour taste and a delicate aroma for a unique preserve, prepared with this special quality of Slow Food Presidium onions.

Paglina onion stands out for its considerable size, ranging from 500 g to over 2 kg, and its sweet taste. Cultivation takes place strictly manual, weeds are eliminated by hoeing, everything else is entrusted to nature and the quality of the land.

Paglina onion jam is perfect in combination with smoked cheeses, sweet or goat's cheese gorgonzola, or with pears.

220 g

Scyavuru, adding sugar instead if honey, creates marmalades and jams by using the best fruits grown on local territory.

Due to their family tradition made of 65 % fruits, Scyavuru marmalades are the perfect union between the delicious and unique citrus fruits from Ribera and the art of good eating.

Scyavuru, adding sugar instead if honey, creates marmalades and jams by using the best fruits grown on local territory.

Due to their family tradition made of 65 % fruits, Scyavuru marmalades are the perfect union between the delicious and unique citrus fruits from Ribera and the art of good eating.

Scyavuru, replacing sugar with honey, creates jams using the best native fruits that the Sicilian land offers.

Produced according to the family tradition with over 65% fruit, Scyavuru jams are a sweet combination of the goodness of Ribera citrus fruits and the art of eating well.

From exquisitely sweet Italian figs

Ingredients

Fig (75%), sugar, lemon juice, gelling agent: pectin (from fig).

A harmonious blend of natural berries

Ingredients Mixed berries (75%) (Blueberries*, raspberries, red and black currant), sugar, lemon juice, gelling agent: pectin (from apple).

*wild harvesting

From selected sweet plums

Ingredients Plums (75%), sugar, lemon juice, gelling agent: pectin (from apple).

The black fig extra jam is produced according to the family tradition with over 65% fruit, using the best native fruits that the Sicilian land offers.

The result is a fragrant, pleasantly sweet product with an exclusive taste like the fruit used.

Perfect with a slice of bread for breakfast and delicious with cheeses such as ricotta and fresh goat cheese.

100 g

Scyavuru, Replacing sugar with honey, creates jams using the best native fruits that the Sicilian land offers.

Produced according to the family tradition with over 65% fruit, Scyavuru jams are a sweet combination of the goodness of Ribera citrus fruits and the art of eating well.