From selected sweet plums

Ingredients Plums (75%), sugar, lemon juice, gelling agent: pectin (from apple).

From midnight blue sweet wild blueberries

Ingredients

Blueberries* (75%), sugar, lemon juice, gelling agent: pectin (from apple).

*wild harvesting

The pears are picked when ripe and processed within some hours, adding the syrup made ​​with natural Moscato wine and sugar cane.

Net weight: 760 g.

Ingredients: Pears,  Moscato wine, cane sugar

This jam is the result of the handcrafted processing of 100% italian strawberries, without any addition of preservatives and additives. The taste and fragrance of the best selection of fruit gives a unique and authentic flavor to this jam.

Fruit used: 110g per 100g of jam.

Wilkin and Sons Rhubarb and Ginger Conserve is fruity, rich and exotic rhubarb conserve with hints of high quality and natural ginger.

Ingredients:Sugar, Rhubarb, Ginger, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Prepared with 51g of Rhubarb per 100g, Prepared with 9g of Ginger per 100g , Total Sugar content 67g per 100g.

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro, a unique product could only arise: here is a Sicilian pistachio cream, soft and to spread.

200 Gr

Scyavuru Organic Jam, with only fruit sugars.

Jar of 250 g

ingredients: 60% cherry, organic grape juice, gelling agent (pectin)

Scyavuru, Replacing sugar with honey, creates jams using the best native fruits that the Sicilian land offers.

Produced according to the family tradition with over 65% fruit, Scyavuru jams are a sweet combination of the goodness of Ribera citrus fruits and the art of eating well.

This jam is the result of the artisan processing of 100% Sicilian lemons, without any addition of preservatives and additives. The taste and fragrance of the best selection of fruit gives a unique and authentic flavor to this jam.

Fruit used: 110 per 100g of jam.

Scyavuru Organic Jam, with only fruit sugars.

Jar of 250 g

ingredients: 60% blackcurrant, organic grape juice, gelling agent (pectin)

The best apricot collect at the right point of ripeness are processed within few hours, adding the syrup made ​​of natural precious Moscato Grappa which is obtained by a slow distillation of grapes likely to become Moscato d’Asti.

They are great to taste the natural, to make delicious desserts, and ice cream. The syrup is good to drink!

Net weight: 320 g.

Ingredients: Apricot, Moscato grappa, cane sugar

From wild lingonberries with an intense and slightly sour flavour

Ingredients Lingonberries* (75%), sugar, lemon juice, gelling agent: pectin (from apple).

*wild harvesting

Quince is a most unusual fruit, about the size and shape of a large misshapen pear with yellow fluffy skin. When cooked with sugar, the quince takes on a character all of its own, to create this delightful conserve.

Ingredients: Sugar, Quinces, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 70g of fruit per 100g. Total sugar content 67g per 100g.

Tiptree Tawny Orange Marmalade is the luxurious and fragrant fruit spread filled with fresh, zesty orange flavour for an exceptional addition to your morning toast.

Ingredients: Sugar, Seville Oranges, Prepared with 47g of Fruit per 100g, Total sugar content 67g per 100g.

Scyavuru Organic Jam, with only fruit sugars.

Jar of 250 g

ingredients: 60% blueberry, organic grape juice, gelling agent (pectin)

This jam is the result of the artisan processing of 100% Sicilian oranges, without any addition of preservatives and additives. The taste and fragrance of the best selection of fruit gives a unique and authentic flavor to this jam.

Fruit used: 110 per 100g of jam.

This fruity preserve tastes best smothered on hot toast and washed down with a strong cup of tea.

Ingredients: Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Prepared with 70g of Fruit per 100g, Total Sugar content 67g per 100g.

From exquisitely sweet Italian figs

Ingredients

Fig (75%), sugar, lemon juice, gelling agent: pectin (from fig).

The peach are picked when ripe and processed within some hours, adding the syrup made ​​with natural Moscato wine and sugar cane.

Net weight: 760 g.

Ingredients: Peach,  Moscato wine, cane sugar

Scyavuru, adding sugar instead if honey, creates marmalades and jams by using the best fruits grown on local territory.

Due to their family tradition made of 65 % fruits, Scyavuru marmalades are the perfect union between the delicious and unique citrus fruits from Ribera and the art of good eating.

From aromatic strawberries ripened in the Dolomite sun

Ingredients

Strawberries (75%), sugar, lemon juice, gelling agent: pectin (from apple).

A harmonious blend of natural berries

Ingredients Mixed berries (75%) (Blueberries*, raspberries, red and black currant), sugar, lemon juice, gelling agent: pectin (from apple).

*wild harvesting

Scyavuru Organic Jam, with only fruit sugars.

Jar of 250 g

ingredients: 60% Wild Blackberry, organic grape juice, gelling agent (pectin)

The juicy Seville orange rind is mixed into fantastically tangy orange jam.

Ingredients: Sugar, Seville Oranges , Gelling Agent: Citrus Pectin, Prepared with 30g of Fruit per 100g, Total Sugar content 67g per 100g.

From fragrant deep red raspberries

Ingredients

Raspberries (75%), sugar, lemon juice, gelling agent: pectin (from apple).

Scyavuru Organic Jam, with only fruit sugars.

Jar of 250 g

ingredients: 60% peach, organic grape juice, gelling agent (pectin)

Scyavuru Organic Jam, with only fruit sugars.

Jar of 250 g

ingredients: 60% apricot, organic grape juice, gelling agent (pectin)

From dark red cherries delicately aromatic

Ingredients:

Amarena (75%), sugar, lemon juice, gelling agent: pectin (from apple).

From exquisite and very sweet apricots

Ingredients:

Apricots (75%), sugar, lemon juice, gelling agent: pectin (from apple).

This beautiful lemon curd has a distinctively tangy flavour and is smooth, fluffy and perfectly spreadable.

Ingredients: Sugar, Butter (Milk), Lemon Juice (11%), Free Range Egg Yolks, Free Range Whole Eggs, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil.

Scyavuru, adding sugar instead if honey, creates marmalades and jams by using the best fruits grown on local territory.

Due to their family tradition made of 65 % fruits, Scyavuru marmalades are the perfect union between the delicious and unique citrus fruits from Ribera and the art of good eating.