Jam produced in Castelbuono, by the well-known Sicilian company Fiasconaro. It is made with selected and carefully processed products to ensure the natural goodness of the Sicilian fruits.

Prickly pears (pulp and juice), sugar, lemon juice. Fruit used 140 g per 100 g. May contain traces of nuts, milk and soy.

From exquisite and very sweet apricots

Ingredients:

Apricots (75%), sugar, lemon juice, gelling agent: pectin (from apple).

200 GR

Ingredients: toasted almonds. May contain traces of other nuts.

Jam produced in Castelbuono, by the well-known Sicilian company Fiasconaro, with selected and carefully processed products to guarantee the natural goodness of the fruits of the Sicilian land.Excellent for a sweet, exotic and energetic breakfast, or for the preparation of delicious homemade desserts.Made with no added additives and preservatives!

Ingredients: Berries (Strawberries, Blackberries, Blueberries, Red Currants, Raspberries) (Pulp And Juice), Sugar. It may contain traces of nuts, milk and soy. Fruit used 110g per 100g

Tropical pleasure

Versatile

Finely ground coconut flesh

High fibre content

From organic farming

Ingredients: 100% coconut mousse* *from organic farming

The juicy Seville orange rind is mixed into fantastically tangy orange jam.

Ingredients: Sugar, Seville Oranges , Gelling Agent: Citrus Pectin, Prepared with 30g of Fruit per 100g, Total Sugar content 67g per 100g.

Ingredients: hulled sesame seeds 50%, toasted sesame seeds 50%. 

May contain traces of peanuts. 

From wild lingonberries with an intense and slightly sour flavour

Ingredients Lingonberries* (75%), sugar, lemon juice, gelling agent: pectin (from apple).

*wild harvesting

From fragrant deep red raspberries

Ingredients

Raspberries (75%), sugar, lemon juice, gelling agent: pectin (from apple).

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro, a unique product could only arise: here is a Sicilian pistachio cream, soft and to spread.

200 Gr

Ingredients: hulled sesame seeds 50%.

May contain traces of peanuts. 

Quince is a most unusual fruit, about the size and shape of a large misshapen pear with yellow fluffy skin. When cooked with sugar, the quince takes on a character all of its own, to create this delightful conserve.

Ingredients: Sugar, Quinces, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 70g of fruit per 100g. Total sugar content 67g per 100g.

Here is a Sicilian chocolate cream, soft and to spread, in an elegantly Sicilian packaging!

200 G

From aromatic strawberries ripened in the Dolomite sun

Ingredients

Strawberries (75%), sugar, lemon juice, gelling agent: pectin (from apple).

This jam is the result of the artisan processing of 100% Sicilian oranges, without any addition of preservatives and additives. The taste and fragrance of the best selection of fruit gives a unique and authentic flavor to this jam.

Fruit used: 110 per 100g of jam.

This jam is the result of the artisan processing of 100% Sicilian lemons, without any addition of preservatives and additives. The taste and fragrance of the best selection of fruit gives a unique and authentic flavor to this jam.

Fruit used: 110 per 100g of jam.

From dark red cherries delicately aromatic

Ingredients:

Amarena (75%), sugar, lemon juice, gelling agent: pectin (from apple).

100% blanched almonds

Source of protein

No added sugar and no salt - contains natural sugar

Incomparably creamy

Can be used as a topping on sweet dishes and also enhances your savory creations

Ingredients: 100 % ALMOND

May contain traces of HAZELNUT, CASHEW and PISTACHI0

From midnight blue sweet wild blueberries

Ingredients

Blueberries* (75%), sugar, lemon juice, gelling agent: pectin (from apple).

*wild harvesting

Tiptree Tawny Orange Marmalade is the luxurious and fragrant fruit spread filled with fresh, zesty orange flavour for an exceptional addition to your morning toast.

Ingredients: Sugar, Seville Oranges, Prepared with 47g of Fruit per 100g, Total sugar content 67g per 100g.

Wilkin and Sons Rhubarb and Ginger Conserve is fruity, rich and exotic rhubarb conserve with hints of high quality and natural ginger.

Ingredients:Sugar, Rhubarb, Ginger, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Prepared with 51g of Rhubarb per 100g, Prepared with 9g of Ginger per 100g , Total Sugar content 67g per 100g.

This jam is the result of the handcrafted processing of 100% italian strawberries, without any addition of preservatives and additives. The taste and fragrance of the best selection of fruit gives a unique and authentic flavor to this jam.

Fruit used: 110g per 100g of jam.

200 GR

Ingredients: roasted peanuts . May contain traces of sesame.

A harmonious blend of natural berries

Ingredients Mixed berries (75%) (Blueberries*, raspberries, red and black currant), sugar, lemon juice, gelling agent: pectin (from apple).

*wild harvesting

From exquisitely sweet Italian figs

Ingredients

Fig (75%), sugar, lemon juice, gelling agent: pectin (from fig).

From selected sweet plums

Ingredients Plums (75%), sugar, lemon juice, gelling agent: pectin (from apple).

100 % hazelnuts

Soft and creamy

Without palm oil

No added sugar — contains natural sugar

Great topping for your porridge, ice cream, and smoothie bowl

Ingredients: 100% HAZELNUTS

May contain traces of ALMONDS, CASHEWS and PISTACHIOS.

Contains naturally occurring sugar. Gluten free. 

Jam produced in Castelbuono, in the province of Palermo, by the well-known Sicilian company Fiasconaro. With a unique and unmistakable flavor, it is the result of the craftsmanship of carefully selected Sicilian mandarins, without adding additives and preservatives. Excellent for quick snacks or for the preparation of homemade desserts.

Ingredients: Mandarins (Juice And Pulp), Sugar. It may contain traces of nuts, milk and soy. Fruit used 130 g per 100 g

This fruity preserve tastes best smothered on hot toast and washed down with a strong cup of tea.

Ingredients: Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Prepared with 70g of Fruit per 100g, Total Sugar content 67g per 100g.

Directly from Sicily here is Fiasconaro's Pears and Cocoa Beans Preparation. A classic recipe, that of combining the sweet of pears with the bitterness of cocoa beans, but always greedy and inviting. Especially if we consider that the raw materials that this company uses are only of the highest quality and grown in respect of the environment and traditions.

Ingredients: Pears (pulp and juice), sugar, lemon juice, cocoa beans in grains (1.1%). It may contain traces of nuts, milk and soy. Fruit Used 120 G Per 100g.