A sweet and romantic blend, perfect to make you dream: green tea with jasmine, Bancha green tea, strawberry pieces and blue cornflower petals are the ingredients.The aroma combines strawberry and lemon in a balanced combination.

Classic blend of strong broken black teas . Very marked aroma, full-bodied tea.

Strong, pungent

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Perfect tea at breakfast , with a little milk and sugar.

Perfect at brunch-time or breakfast, with eggs and bacon, cheese. It is nice also with shortbread, toast and jam.

Black tea flavored with vanilla, with a sweet taste.

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100 GR. 

It is said that the first plant of Camellia arrived in Italy, at the Royal Palace of Caserta, in 1760, as a pledge of love by Admiral Nelson to lady Emma Hamilton, the beautiful adventurer and wife of the British ambassador in Naples. This blend of black tea from India and China with the fragrance of lichee, lemon and ginger is dedicated to her.

Fresh and light mixture of Chinese green tea Special Gunpowder, green tea Chun Mee, lemon zest, ginger, mallow flowers and calendula flavoured with ginger and lemon. The healthy properties of green tea, rich in antioxidant polyphenols, are combined with those of the ginger, known for its digestive and anti-inflammatory action.

KATE

100 GR.

Kate Sheppard was the most prominent exponent of the women’s rights movement in New Zealand, the first country in the world to approve women's suffrage, way back in 1893. The flower symbol of the courageous heroine is the white camellia. To Kate, we dedicate this blend of green tea from China and Japan with the sweet scent of flowers and strawberry.

VIOLETTA

100 GR. TIN

Violetta is the protagonist of La Traviata, one of Giuseppe Verdi's most famous and beautiful works, inspired by Dumas' 'The Lady of the Camellias'. The flower becomes the symbol of the tragic love story between the courtesan and a wellborn young man . To Violetta, we dedicate this blend of black teas with an enveloping scent of raspberry, cherry and almond.

Classico tè nero al gusto di bergamotto

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A temptation to the smell of hazelnut and vanilla, on the rich and fruity top notes of semi-oxidized Oolong tea, one of the most popular teas in China and Tung Ting, a specialty of Taiwan. A perfect tea to finish the meal, a delicious "zero calorie" break.

On the fruity characteristics of the Oolong and Tung Ting teas, sweet hazelnut and vanilla aromas emerge.

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The base is a broken leaf black tea from India, which ensures to this beverage body and color. It is enriched by pieces of cinnamon bark and strong spicy flavours.

Blend of Indian black Assam tea and spices (cardamom, cinnamon, pink pepper, etc.) inspired by a traditional recipe of Chai, one of the Indian national drinks. There are a thousand variations for its preparation and for the spices to be added, even if basic cardamom, cinnamon and pepper are never lacking. Strong, sweet and intense, ideal with sugar and milk.

A sweet blend of Chinese green teas, lemon zest, ginger, raspberry and rose buds with only natural flavors of lime, ginger and pomegranate. Excellent both hot and cold. 100g

The scent of red fruits of the forest and pomegranate, characterizes this sweet and romantic blend of black tea

Blend with a refined taste, composed of black and pink tea and bancha green tea, enriched with flower petals, rosebuds and fruit flavors. Mixture not too full-bodied and with a modest tea content.

GABRIELLE

100 GR.

Camellia’s flower, of subtle fragrance and elegance, was the symbol of Gabrielle "Coco" Chanel, decorating suits, accessories, buttons, jewelry. Gabrielle, one of the most iconic and creative characters in the world of fashion, is the inspiration of this blend of green tea and precious white Silver Needles tea, scented with flowers and yuzu, the Japanese tangerine.

One of the top-seller blends byLa Via del Tè: Chinese black tea enriched by citrus flavours and orange rinds and flowers .A classic, tasty mediterranean creation.

Darjeeling Indian black tea, high-grown,enriched by the best Calabrianessentila oil. A classic tea, well-known all around the world and one of the favourites in the U.K. The blend is thought to be created around the second half of 19° century,by a Chinese mandarin as a tribute to  Lord Grey,  the then  Prime Minister , after a succesful negotiation.

A delicate mix of Bancha Japanese green tea, pieces of strawberry, pineapple, apricot, almond, cornflower petals and aromas. Tea for dreamers.

A temptation to the smell of hazelnut and vanilla, on the rich and fruity top notes of semi-oxidized Oolong tea, one of the most popular teas in China and Tung Ting, a specialty of Taiwan. A perfect tea to finish the meal, a delicious "zero calorie" break.

Orange yellow

On the fruity characteristics of the Oolong and Tung Ting teas, sweet hazelnut and vanilla aromas emerge. Soft, sweet, intense, persistent.

Gr 2/3 in 200 cc. Of natural mineral water at a temperature of 85 ° C. Infusion time 3-4 minutes.

Excellent tea all day, refined after dinner. Drink pure or with a bit of sugar.

Perfect as an accompaniment to pastries and biscuits.

Light and refreshing lemon tea

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A fragrant blend based on the Japanese green tea Sencha, a Chinese green tea, embellished with yellow rose buds, mallow petals and calendula and crystals of yellow sugar candy, naturally colored with herbal infusions and resembling topaz.

Soave blend of white Pai Mu Tan tea, whose name means White Peony, red rosebuds and rose petals. The softness of this tea enhances its sweet aroma, with light notes of cinnamon. A tea to make us dream of distant countries.

CAMILLE

100 GR. 

Camille was the biggest box office hit of 1936. Inspired by the novel The Lady of Camellias, the movie has as leading actress Greta Garbo, delivering one of her most radiant and compelling performances. This blend of green tea from Japan and China with long lasting kiwi and pear aroma is dedicated to the timeless charm of The Divine.

A gourmet blend : wonderful Chinese black teas from Yunnan, rich of many golden tips, marry the body and the strenght of Assam tea, in a exceptional breakfast tea. Elegent, strong, well- balanced tea."

Deep orange-red, clear .

Malt, cacao notes , light undertones of wood and leather.

Strong, round, full-bodied . Slightly sugared aftertaste.

Gr 2/3 in 200 cc. Of natural mineral water at  90°C . Infusion time:  3-4 minutes.

Breakfast, drink better plain.

Cakes, bread & butter, brunch, English styled breakfast.

Momojito Who doesn't know the Mojito? We have recreated the scent of the famous Cuban cocktail by adding mint, citrus peel, sugar crystals and lime to green tea. Let the party begin.

Inspired by traditional Indian recipe: the basis is  a full-bodied black tea,enriched by  cinnamon, nutmeg, cloves and cardamom. Very fragrant, digestive.Traditionally  in India  there are countless versions of chai tea , each region uses distinctive spices, but two never fail: cinnamon and cardamom.A must."

Classic black tea with a citrus flavor, excellent cold

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1961 is a blend of black teas created specifically to celebrate the 50th anniversary of La Via del Tè.An ideal journey between two of the major tea producing countries, India and Ceylon, which sums up the brand's history, giving rise to an intense and aromatic blend of citrus fruit, which reinterprets tradition with contemporary sensitivity and passion.

A mixture inspired by the beautiful maiden of A Thousand and One Nights, which by winning with her tales the sovereign decided to kill his wives after the wedding night, makes him fall in love and desist from his cruel intent.A mélange of black tea with perfume sweet of summer fruits and pomegranate, symbol of love and rebirth.

Chinese Special Gunpowder green tea, with tiny and rolled leaves remembering small pearls. Zhu Cha - Pearl tea - is the rela name, while Gunpowder is the market one. This green tea is added of the fresh aroma of bergamot, a small fruit wich grows in many Mediterranean countries.

"Three great green teas - Special Gunpowder, Chun Mee and King of Jasmine - give life to a sweet and intense aroma of strawberry and summer fruits, evocative of new trends. Flowers and fruit in pieces enrich the mixture. Modern interpretation of an ancient drink, in perfect balance between wisdom and passion. "

Blend of Chinese green teas enriched with the scent of mint "Nanah", the sweet mint that grows in North Africa. Inspired by the ceremonial drink of the desert nomads, the famous "Blue Men". There are three infusions traditionally offered to the host: the first "bitter as death", the second "as strong as life", the third "sweet as love".

Refined, elegant blend of Bancha and Sencha Japanese green teas, cornflower petals, sunflower and red roses enriched with small pieces of strawberry and the enveloping scent of lemon and mango, long lingering in the mouth.

Jasmine green tea, sweet and delicate

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Darjeeling Indian black tea of excellent yield enriched by the aroma of the essential oil of bergamot from Calabria, perfumed with rose. A classic tea loved and consumed all over the world, a favorite in the Anglo-Saxon countries, in an exciting variation.

A tribute to the unforgettable film: a sweet mixture of green tea, whole fruits of red currants, pieces of raspberry, flowers of cornflower, pink pepper berries enriched with the intense aroma of Maqui Berry, the giant blueberry of Patagonia.

Green tea with a fresh and decisive taste of mint

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Green tea with citrus flavor of Bergamot

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Blend of black tea, green tea, raisins and small pieces of wild strawberry with a sweet and penetrating aroma of red fruits and grapes. Soave and light.

MARGUERITE

100 gr

A blend of green tea from Japan and China with the scent of wild strawberry, peach and lime, dedicated to the unforgettable leading character of 'The Lady of the Camellias', the famous novel by Alexandre Dumas, a huge editorial success, a story of despair, atonement and sacrifice. The romantic tale of an impossible love that comes too late.

Sakura, Cherry Blossom, is the name of this refined blend of Japanese green teas, petals of muscat rose and red currant, with an intense aroma of cherry and almond: a sweet and romantic blend, perfect to make you dream. One of the symbols of Japan, where the "Hanami" is still practiced, that is the traditional picnic under the blossoming trees to admire its beauty and grace.

A real tribute to travellers, this blend is inspired by Moroccan tradition of Athay Naa Naa. It is made of Chinese green tea Special Gunpowder, Peppermint leaves and the unmistikable fragrance of Moroccan sweet Naa naa mint.

An original blend, perfect for those who love the intense taste of citrus and spice, but want a poor caffeine blend: Bancha green tea enriched with cinnamon, cloves, almond in pieces, safflower red flowers and aromas.

Inspired by the charm of ancient China, Lu Yu is a sweet mixture of Oolong tea, semi-fermented and precious buds of Silvery Pekoe white tea, the "Silver needles" tea once used only for the emperor. relaxation and indulgence, characterized by the enveloping scent of red fruits, enriched with mauve and rose petals. Yu is the name of the author of the first official book on tea, the famous Cha Ching, written around 870 AD In China, still celebrated as the "Tea Sage".

KATE

100 GR. TIN

Kate Sheppard was the most prominent exponent of the women’s rights movement in New Zealand, the first country in the world to approve women's suffrage, way back in 1893. The flower symbol of the courageous heroine is the white camellia. To Kate, we dedicate this blend of green tea from China and Japan with the sweet scent of flowers and strawberry.

Classic black tea with a bergamot taste

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The famous Chinese specialty Mei Gui Hong Cha.

One of the top-seller blend at La Via del Tè, since 20 years. A perfect creation of Bancha green tea, Jasmine scented tea and flavours. Suitable to encourage green tea appreciation. The very low caffeine content makes it a winner blend and the flowery-fruity flavour is pleasant to every one.

Chun Mee Chinese green tea flavored with lemon with the addition of pieces of orange peel. Thirst-quenching, modest caffeine content. The original name Chun Mee means "Eyebrows of the old" to remember the slightly rotated shape of the young leaves.

Sweet blend of Chinese black peach and ginger tea, enriched with ginger root in pieces, petals of elianto and cornflower. Ginger, used in the East by millennia to flavor and stabilize foods, both as a remedy for various ailments, is becoming very popular in Italy.

Inspired by the mixtures in vogue in the second half of the nineteenth century, at the court of the tsar, a fragrant and elegant blend of black teas, orange petals, safflower and lavender with an intense citrus aroma.

Ceylon black tea with strawberry and chili

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A beloved full-leaf Chinese black tea, of orthodox processing, flavored with natural vanilla aroma. A classic, pleasant always particularly suitable for afternoon tea break.

A love at first sight: on a base of Chinese green teas, papaya pieces and buds of yellow roses, the aroma of ginger and ripe mango long persistent in the mouth.

A sweet, spicy blend, hommage to enchanting flowery aromas of secret Indian gardens. The black tea basis is enriched by orange rinds, flowers and spicy flavours.