BAKED BLACK NOCELLARA OLIVES OF OIL MILLER
Nocellara Baked Black Olives is a typical starter of the south-eastern Sicily, invented by farmers cooking in an alternative way, such as baking, black olives.
Ingredients: Black Nocellara olives, tomato sauce, onion, Frantoi Cutrera extra virgin olive oil, sugar, salt, wild fennel seeds, basil, oregano, chili pepper. Acid: citric acid;
Perfect as starter or side dish. Excellent on the hot toasted bruschetta;