La dispensa di Amerigo
The Sauce with Culatello is made using one of the most famous cured meats from the province of Parma. A tasty sauce but at the same time accompanied by sweet notes, ideal for your greedy meals.
INGREDIENTS: Tomato puree, culatello 17% (pork, salt, pepper, garlic), raw ham 10% (pork leg, salt), milk, cream, extra virgin olive oil, celery, carrot, onion, double tomato concentrate, butter , sea salt from Cervia. Origin of the tomato: Italy. After opening, store in the refrigerator. GLUTEN FREE.
The ready-to-use sauce with Culatello is easy to use. Also excellent to accompany an appetizing homemade Polenta.