Description: from the wise processing of 2 cultivars of the special climate in Apulia, Ogliarola and Coratina, from an organic cultivation, Crudo Organic is born, a blend with a medium fruity.
Harvest time: November
Colour: green with yellow reflections
Olfactory perception: in the nose it is complex and articulate,with an important opening of green vegetable, artichoke, chicory, rucola, Mediterranean herbs and citrus.
Taste perception: the extraordinary freshness is also proposed in the mouth, with an integrity and elegance that is expressed in a strong and fine spicy and an excellent bitter.
Suggested combinations: fava beans and chicories, legumes, arrabbiata sauce, spaghetti with garlic, oil and chili pepper.