This excellent Sicilian sauce with sardines is made especially for those who have a cult for the first courses, it is made according to the dictates of the Sicilian culinary tradition and carries within itself all the taste of the sea. Fresh and salted sardines with the decisive touch of fennel and dried tomatoes, the sweetness of passolina and a touch of white wine.
It's adapts to all types of pasta, particularly the short one, better if homemade. It goes well with a second course of fish and a white wine preferably from the Sicilian vineyards. Serve the dish hot and, if you like, sprinkle with pecorino or toasted breadcrumbs.
220 g - ideal for two people