Can I help you?

Olio Crudo

“Organic” – EVOO 100% Organic, blend Ogliarola Coratina

€11.00
Tax included

Description: from the wise processing of 2 cultivars of the special climate in Apulia, Ogliarola and Coratina, from an organic cultivation, Crudo Organic is born, a blend with a medium fruity.

500 ml

Harvest time: November

Colour: green with yellow reflections

Olfactory perception: in the nose it is complex and articulate,with an important opening of green vegetable, artichoke, chicory, rucola, Mediterranean herbs and citrus.

Taste perception: the extraordinary freshness is also proposed in the mouth, with an integrity and elegance that is expressed in a strong and fine spicy and an excellent bitter.

Suggested combinations: fava beans and chicories, legumes, arrabbiata sauce, spaghetti with garlic, oil and chili pepper.

Quantity

25 other products in the same category

La dispensa di Amerigo
Carbonara Sauce

€11.50

Carbonara sauce is one of the most famous dish in the world. Our Carbonara sauce is made to the traditional recipe with the finest ingredients, bringing quality and taste to your table, every day.

INGREDIENTS For 100g of product: aged cheek lard 48g (pork cheek, salt, spices, natural flavors), water, pecorino romano DOP cheese 20g, pecorino cheese 20g, egg yolk 12g, emulsifying salts: sodium citrates; black pepper. After opening, keep refrigerated. GLUTEN-FREE.

Campisi
Anchovy Colatura

€14.00

This specialty is obtained from anchovies caught in the Mediterranean sea. During the pressing and maturation of the anchovies in salt, the liquid that comes on the surface is progressively extracted and subjected to a natural concentration process. The final result is a product with an amber color and a strong, full-bodied flavor that preserves the aroma of the raw material, salted anchovies. The colatura is generally used as a sauce to accompany other dishes. The typical and most renowned dish is spaghetti with garlic, oil and chilli pepper, flavored with the anchovy sauce, but it goes perfectly with all seafood dishes. Avoid adding salt.

100 ml

Frantoio Sant'Agata di Oneglia
Walnut Sauce

€4.60

The Walnut Sauce from the Santa Rita di Oneglia oil mill expresses the essence of the Ligurian gastronomic tradition. It is a condiment produced without the use of colors or preservatives, to preserve the true nature of the precious raw materials used in processing. Inside the Walnut Sauce, the unmistakable flavor of extra virgin olive oil is combined with the intense flavor of the walnuts themselves, Parmesan cheese, pine nuts and aromatic herbs. A real Ligurian touch for the tastiest recipes.

La dispensa di Amerigo
Amatriciana Sauce

€6.90

Originally from the town of Amatrice, Amatriciana sauce is an excellent ready-to-use pasta sauce. We have developed a recipe similar to that which is best known in Italy and abroad, using the highest quality ingredients

INGREDIENTS: Tomato pulp, cured pork jowl 29% (pork throat, salt, spices, natural flavourings), peeled tomatoes, tomato puree, extra virgin olive oil, onion, sea salt, chili pepper. After opening, keep refrigerated. GLUTEN-FREE.

Frantoio Sant'Agata di Oneglia
Ligurian Pesto without garlic

€4.60

Extra virgin olive oil, basil and pine nuts: these are the simple ingredients of a sauce capable of expressing the true essence of the Ligurian gastronomic tradition.

Incredibly fragrant and tasty, the pesto from Frantoio di Santa Rita di Oneglia is ideal for seasoning pasta and for making salads more appetizing and bread croutons tastier.

90 g

Frantoio Sant'Agata di Oneglia
Little Peppers stuffed with Tuna

€9.60

The recipe based on chillies stuffed with tuna is the most delicious of recipes. Maletti uses round, red and spicy chillies, a filling of tuna, anchovies and capers in olive oil, very tasty products that together form a perfect combination. A balance between sweet, salty and spicy, with a soft and crunchy texture.

The peppers come from the Frantoio di Sant'Agata d'Oneglia, in the province of Imperia, which sells quality and very tasty peppers. The peppers are then stuffed and placed in jars to be pasteurized. Tuna stuffed peppers are an excellent solution both to accompany main courses and as a delicious aperitif.

290 g

Frantoio Sant'Agata di Oneglia
Anchovy Fillets

€4.90

Anchovy fillets spread or rolled with caper in olive oil, salted anchovies according to the ancient tradition for your different dishes: hot and cold salads, for aperitifs, appetizers ... The anchovy paste ready to spread or to add in your recipes . A novelty the Anchovy Fillets in Extra Virgin Olive Oil for the most demanding palates.

80 g

Campisi
Sardines Sicilian Sauce

€3.50

This excellent Sicilian sauce with sardines is made especially for those who have a cult for the first courses, it is made according to the dictates of the Sicilian culinary tradition and carries within itself all the taste of the sea. Fresh and salted sardines with the decisive touch of fennel and dried tomatoes, the sweetness of passolina and a touch of white wine.

It's adapts to all types of pasta, particularly the short one, better if homemade. It goes well with a second course of fish and a white wine preferably from the Sicilian vineyards. Serve the dish hot and, if you like, sprinkle with pecorino or toasted breadcrumbs.

220 g - ideal for two people 

La dispensa di Amerigo
Bolognese "Ragù" meat sauce - Traditional version -

€6.90

The Bolognese Ragù Meat Sauce "Traditional recipe" is the most well-known and appreciated. Its richness is given by the long cooking time, which results in a strong and unique taste.

INGREDIENTS

Bolognese Meat Sauce - Traditional Version 200g Ingredients: tomato puree, beef 24%, pork 16,3%, cured ham 7,7% (pork, salt), tomato paste, extravirgin olive oil, carrots, onion, celery, sea salt. after opening, keep refrigerated. GLUTEN-FREE.

Frantoio Sant'Agata di Oneglia
Pitted Taggiasca Olives

€5.90

Olive Taggiasche già denocciolate, per un aperitivo diverso o per un piatto con un gusto speciale.

Fra le diverse varietà di olive, la Taggiasca è stata portata in Liguria dai monaci provenzali. Il frantoio di Santa Rita di Oneglia, a partire proprio da questa varietà di olive, produce un olio di qualità superiore. Fortunatamente, però, non tutte le olive finiscono sotto la macina: alcune vengono racchiuse in eleganti barattoli, pronte da portare in tavola per un aperitivo speciale o per essere utilizzate in prelibate ricette.

180 g

Frantoi Cutrera
Sicilian Extra Virgin Olive Oil IGP

€13.50

The extra virgin olive oil IGP from Frantoi Cutrera is ideal for dressing and making classic and imaginative recipes.

It has a full-bodied aroma with a pronounced note of artichoke and a full-bodied flavor, with a very balanced spicy bitterness, has notes of artichoke and oregano.

This extra virgin olive oil is ideal for dressing fish, mushrooms, salads, soups and delicate grilled red meats. It is excellent for cooking any recipe of Mediterranean cuisine.

500 ml

Campisi
Ready-Made Cuttlefish Black Ink Sauce

€3.80

Campisi black cuttlefish sauce is the easy, quick and tasty answer to your dinners. 

Stored in practical vacuum sealed jars, the Campisi Black Sauce recipe contains high-quality products:such as Pachino cherry tomatoes, cuttlefish and cuttlefish ink, finely chopped onion, olive oil, white wine and a pinch of chilli pepper to give character and zest.

This condiment is excellent for preparing your tasty risotto and for flavoring delicious cuttlefish ink spaghetti, a variant of traditional garlic and oil.

220 gr

La dispensa di Amerigo
Cacio e pepe sauce

€11.50

Our Cacio e Pepe sauce has a strong and yet refined taste. You can create an excellent meal in just a few minutes by warming it gently and then pouring it onto cooked pasta.

INGREDIENTS: Water, pecorino romano DOP cheese 45%, pecorino cheese 8,9%, emulsifying salts: sodium citrate; black pepper 0,5%. After opening, keep refrigerated. GLUTEN-FREE.

La dispensa di Amerigo
Onion and sausage sauce

€4.50

Gourmand and rich, our Sauce with Onion and Sausage is made combining native ingredients from our region. Our tomato "passata" offers the ideal balance between acidity and sweetness, the golden onion from Medicina (a small village near Bologna) and Italian sausage give flavour and personality to this sauce. 

INGREDIENTS: Tomato pulp, golden onion 34,1%, fresh sausage 20,6% (pork meat, salt, spices, wine), extravirgin olive oil, sea salt. After opening, keep refrigerated. GLUTEN-FREE.

Frantoi Cutrera
Primo - Sicillian Extra Virgin Olive Oil DOP

€19.50

This extra virgin olive oil obtained from olives of the Tonda Iblea cultivar was declared the best oil in the world in 2010 by the Flos Olei guide and received the 2014 gold medal at the New York International Olive Oil competition.

The olives are harvested by hand and cold pressed within 6 hours of harvesting: an oil with a slightly veiled appearance is born from the pressing. The scent is fruity and fresh, with hints of green tomato and aromatic herbs, while the flavor is full, with persistent herbaceous hints.

Try it on roasted meat and fish but also on soups and bruschetta. Thanks to its intense but balanced flavor it is also excellent on salads and grilled vegetables.

750 cl

Campisi
Pachino Cherry Tomato Ready Sauce

€2.80

Campisi prepares its preserves in a completely traditional way, following the recipe of Sicilian cuisine, a true expression of the Mediterranean tradition.

The ready Pachino tomato sauce IGP is made with fresh puree of ripe tomatoes from the south-eastern area of ​​Sicily, onion, basil and salt.

A simply good condiment, ready to be used with good artisan pasta or as a base for meat or fish sauces.

330 g - ready in 3 minutes