The pulp is firm and is characterized by a high sugar content
Tondo Liscio Pachino Pomodoro di Pachino PGI is made up of bright red round berries.
The pedoclimatic conditions of the production area, characterized by high temperatures, extensive global radiation, soil texture and irrigation water quality, give the Pomodoro di Pachino PGI its distinctive organoleptic characteristics, including sweet taste, consistency and crunchiness.
One of the peculiarities of Pomodoro di Pachino PGI is its storage period which exceeds that of other varieties of tomatoes. To best savor its characteristic sweet taste it is ideal to consume it raw. However, it can also be used in cooking to season, enhance and decorate Mediterranean dishes.