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Frantoio Sant'Agata di Oneglia

Ligurian Sauce

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A good and ready-made sauce, just to be heated. Made with fresh Italian tomatoes and extra virgin olive oil, perfect for seasoning first courses with imagination.

Ingredients: Italian tomato 80%, extra virgin olive oil 6%, onion, basil 5%, sugar, salt, garlic.

180 g


23 other products in the same category

Frantoio Sant'Agata di Oneglia
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Who better than Segreti di Sicilia can prepare a perfect Norma sauce? Sicilian tomato cooked with Giarratana onion in a low pressure pot, and fried aubergines in extra virgin olive oil Selezione Cutrera: first choice ingredients and traditional recipe.

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Use it after a light heat to season all types of dry pasta (penne, paccheri) and fresh pasta (cavati, tagliatelle).

290 g

Frantoi Cutrera
Primo - Sicillian Extra Virgin Olive Oil DOP


This extra virgin olive oil obtained from olives of the Tonda Iblea cultivar was declared the best oil in the world in 2010 by the Flos Olei guide and received the 2014 gold medal at the New York International Olive Oil competition.

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Frantoio Sant'Agata di Oneglia
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Frantoio Sant'Agata di Oneglia
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Extra virgin olive oil, basil and pine nuts: these are the simple ingredients of a sauce capable of expressing the true essence of the Ligurian gastronomic tradition.

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Frantoio Sant'Agata di Oneglia
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Olive Taggiasche già denocciolate, per un aperitivo diverso o per un piatto con un gusto speciale.

Fra le diverse varietà di olive, la Taggiasca è stata portata in Liguria dai monaci provenzali. Il frantoio di Santa Rita di Oneglia, a partire proprio da questa varietà di olive, produce un olio di qualità superiore. Fortunatamente, però, non tutte le olive finiscono sotto la macina: alcune vengono racchiuse in eleganti barattoli, pronte da portare in tavola per un aperitivo speciale o per essere utilizzate in prelibate ricette.

180 g

Frantoio Sant'Agata di Oneglia
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