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Frantoio Sant'Agata di Oneglia

Ligurian Sauce

€3.90
Tax included

A good and ready-made sauce, just to be heated. Made with fresh Italian tomatoes and extra virgin olive oil, perfect for seasoning first courses with imagination.

Ingredients: Italian tomato 80%, extra virgin olive oil 6%, onion, basil 5%, sugar, salt, garlic.

180 g

Quantity

23 other products in the same category

Campisi
Swordfish Sicilian Sauce

€3.50

This excellent sauce with swordfish made especially for those who have a cult for first courses, is made according to the dictates of the Sicilian culinary tradition and carries within itself all the taste of the sea.

Handcrafted product, handmade.

220 g - ideal for 2 people

Frantoio Sant'Agata di Oneglia
Anchovy Fillets

€4.90

Anchovy fillets spread or rolled with caper in olive oil, salted anchovies according to the ancient tradition for your different dishes: hot and cold salads, for aperitifs, appetizers ... The anchovy paste ready to spread or to add in your recipes . A novelty the Anchovy Fillets in Extra Virgin Olive Oil for the most demanding palates.

80 g

Campisi
Pachino Cherry Tomato Ready Sauce

€2.80

Campisi prepares its preserves in a completely traditional way, following the recipe of Sicilian cuisine, a true expression of the Mediterranean tradition.

The ready Pachino tomato sauce IGP is made with fresh puree of ripe tomatoes from the south-eastern area of ​​Sicily, onion, basil and salt.

A simply good condiment, ready to be used with good artisan pasta or as a base for meat or fish sauces.

330 g - ready in 3 minutes

Campisi
Pachino Tomato Puree

€4.50

The pulp is firm and is characterized by a high sugar content

Tondo Liscio Pachino Pomodoro di Pachino PGI is made up of bright red round berries.

The pedoclimatic conditions of the production area, characterized by high temperatures, extensive global radiation, soil texture and irrigation water quality, give the Pomodoro di Pachino PGI its distinctive organoleptic characteristics, including sweet taste, consistency and crunchiness.

One of the peculiarities of Pomodoro di Pachino PGI is its storage period which exceeds that of other varieties of tomatoes. To best savor its characteristic sweet taste it is ideal to consume it raw. However, it can also be used in cooking to season, enhance and decorate Mediterranean dishes.

500 g

Frantoio Sant'Agata di Oneglia
Sea Sauce

€3.90

Prepared with tomato, tuna, sardines, anchovies, extra virgin olive oil, onion, garlic and aromatic herbs.

A good and ready-made sauce, just to be heated. Made with fresh Italian tomatoes and extra virgin olive oil, perfect for flavoring first courses with imagination.

180 g

Frantoio Sant'Agata di Oneglia
Little Peppers stuffed with Tuna

€9.60

The recipe based on chillies stuffed with tuna is the most delicious of recipes. Maletti uses round, red and spicy chillies, a filling of tuna, anchovies and capers in olive oil, very tasty products that together form a perfect combination. A balance between sweet, salty and spicy, with a soft and crunchy texture.

The peppers come from the Frantoio di Sant'Agata d'Oneglia, in the province of Imperia, which sells quality and very tasty peppers. The peppers are then stuffed and placed in jars to be pasteurized. Tuna stuffed peppers are an excellent solution both to accompany main courses and as a delicious aperitif.

290 g

Campisi
Cherry Tomato and Fennel Sauce

€3.50

This vegetarian sauce made from vegetables and tomatoes is dressed as a meat sauce with such conviction that it seems almost impossible that there are only vegetables, oil and red wine.

A thick and tasty sauce. Perfect for a pasta dish with friends!

220 g - ideal for two people

Frantoio Sant'Agata di Oneglia
Walnut Sauce

€4.60

The Walnut Sauce from the Santa Rita di Oneglia oil mill expresses the essence of the Ligurian gastronomic tradition. It is a condiment produced without the use of colors or preservatives, to preserve the true nature of the precious raw materials used in processing. Inside the Walnut Sauce, the unmistakable flavor of extra virgin olive oil is combined with the intense flavor of the walnuts themselves, Parmesan cheese, pine nuts and aromatic herbs. A real Ligurian touch for the tastiest recipes.

Frantoio Sant'Agata di Oneglia
Pitted Taggiasca Olives

€5.90

Olive Taggiasche già denocciolate, per un aperitivo diverso o per un piatto con un gusto speciale.

Fra le diverse varietà di olive, la Taggiasca è stata portata in Liguria dai monaci provenzali. Il frantoio di Santa Rita di Oneglia, a partire proprio da questa varietà di olive, produce un olio di qualità superiore. Fortunatamente, però, non tutte le olive finiscono sotto la macina: alcune vengono racchiuse in eleganti barattoli, pronte da portare in tavola per un aperitivo speciale o per essere utilizzate in prelibate ricette.

180 g

Campisi
Sardines Sicilian Sauce

€3.50

This excellent Sicilian sauce with sardines is made especially for those who have a cult for the first courses, it is made according to the dictates of the Sicilian culinary tradition and carries within itself all the taste of the sea. Fresh and salted sardines with the decisive touch of fennel and dried tomatoes, the sweetness of passolina and a touch of white wine.

It's adapts to all types of pasta, particularly the short one, better if homemade. It goes well with a second course of fish and a white wine preferably from the Sicilian vineyards. Serve the dish hot and, if you like, sprinkle with pecorino or toasted breadcrumbs.

220 g - ideal for two people 

Frantoio Sant'Agata di Oneglia
Ligurian Pesto without garlic

€4.60

Extra virgin olive oil, basil and pine nuts: these are the simple ingredients of a sauce capable of expressing the true essence of the Ligurian gastronomic tradition.

Incredibly fragrant and tasty, the pesto from Frantoio di Santa Rita di Oneglia is ideal for seasoning pasta and for making salads more appetizing and bread croutons tastier.

90 g