

100% Italian product, cold extracted.
Superior category Apulian olive oil obtained directly from olives solely by mechanical means.
5 l
This vegetarian sauce made from vegetables and tomatoes is dressed as a meat sauce with such conviction that it seems almost impossible that there are only vegetables, oil and red wine.
A thick and tasty sauce. Perfect for a pasta dish with friends!
220 g - ideal for two people
Frantoio di Sant’Agata d’Oneglia
Passion, tradition and love for the territory and its products, continuity in innovation, this is the philosophy, this is the main recipe of the Frantoio.
100 ml
Passion, tradition and love for the territory and for its products, continuity in innovation, this is the philosophy, this is the main recipe of the oil mill.
100 ml
This excellent sauce with swordfish made especially for those who have a cult for first courses, is made according to the dictates of the Sicilian culinary tradition and carries within itself all the taste of the sea.
Handcrafted product, handmade.
220 g - ideal for 2 people
This extra vergin olive oil is born exclusively from Ogliarola olives, those with the most balanced taste, grown in the exceptional climate of Puglia, processed within a few hours of harvesting according to modern technology; Crudo Ogliarola is a monovarietal with a medium-intense fruitines
Passion, tradition and love for the territory and for its products, continuity in innovation, this is the philosophy, this is the main recipe of the oil mill.
Product: Extra virgin olive oil flavored with truffle
100 ml
This excellent Sicilian sauce with sardines is made especially for those who have a cult for the first courses, it is made according to the dictates of the Sicilian culinary tradition and carries within itself all the taste of the sea. Fresh and salted sardines with the decisive touch of fennel and dried tomatoes, the sweetness of passolina and a touch of white wine.
It's adapts to all types of pasta, particularly the short one, better if homemade. It goes well with a second course of fish and a white wine preferably from the Sicilian vineyards. Serve the dish hot and, if you like, sprinkle with pecorino or toasted breadcrumbs.
220 g - ideal for two people
Extra Virgin Olive Oil
Paper Straw Bottle
Frantoio di Oneglia
The "Buon Frutto" Extra Virgin Olive Oil HS (High Standard Certified and Guaranteed), product of the first cold pressing, preserves the intense taste and aroma of the fruit.
This extra vergin olive oil is born exclusively from Ogliarola olives, those with the most balanced taste, grown in the exceptional climate of Puglia, processed within a few hours of harvesting according to modern technology; Crudo Ogliarola is a monovarietal with a medium-intense fruitines
100% Italian product, cold extracted.
Superior category Apulian olive oil obtained directly from olives solely by mechanical means.
5 l