The Filippi Special Colomba with Apricot has the dough of the traditional colomba but with something more. In this dessert we have placed the accent on sweetness.

The classic dough of flour, eggs, butter, untreated vanilla berries from Madagascar, is embellished with velvety and special Piedmontese apricots.

750 gr

Delicate and refined artisanal Easter cake, with a soft and flavored mixture with essence of rose petals and surrounded by pink chocolate drops. To top it all off, a sweet prickly pear jam, wrapped in a white chocolate glaze, full of chocolate beans

1000 g

Colomba without raisins and candied fruit covered with icing and powdered sugar, hand-packed.

1000 g

The box contains a jar of pistachio cream to spread and a box

Colomba with pistachio cream to spread covered with white chocolate and pistachio.

1000 g

The classic Filippi is the easter dove par excellence, an authentic synthesis of tradition and authenticity of the ingredients. Butter, flour, eggs and vanilla beans are expertly mixed to form an irregular gluten texture typical of natural leavening. Cubes of candied orange peel enrich and perfume a soft dough with a delicate taste. The glaze is rich and crunchy, obtained by mixing precious “Prima Bari” almonds, sugar and egg white.

230 gr

Gluten free

Artisan Colombina without candied fruit, with Sicilian lemon paste and essence, covered with icing and pine nuts.

A great novelty for Easter 2024 by Fiasconaro. A delicious Easter Colomba which, thanks to slow natural leavening, obtains a soft dough which is flavored with lemon essence and enriched with pine nuts on the icing.

This small 100 gram Colomba is presented inside an elegant box with yellow decorations.

210 gr

Colomba with chocolate drops covered with icing, hand-packed.

1000 g

210 gr

The Colomba in Extra Virgin Olive Oil has always been the distinctive product of Filippi's production.

Completely eliminated butter and milk derivatives in favor of a noble and quality vegetable fat: only extra virgin olive oil selected from the best Italian producers. A choice in the name of superior digestibility and lightness, so as not to give up on being greedy.

A dessert with extra virgin olive oil at Easter? Nothing better to bring to the table to make everyone agree!

1000 g - NO LACTOSE

750 gr

Small and tasty macaroons are dipped in the traditional dough of Colomba Filippi together with fleshy and soft cloves of candied peach. 

750 gr

INGREDIENTS: Gluten-free preparation , candied citrus peel 15% (orange peel, citron peel, glucose-fructose syrup, sucrose), BUTTER (lactose-free)*, powdered sugar (sugar, corn starch), pasteurized category A fresh whole EGGS, delactose-free skimmed MILK powder 99,9% (lactosefree)*, natural yeast, brewer's yeast, pasteurized category A fresh EGG yolk, thickening agent: xanthan gum, flavorings.

FROSTING INGREDIENTS 15%: powdered sugar (sugar, corn starch), HAZELNUTS 17%, ALMONDS 17%, rice flour, dried EGG white, plant fibers (potato, pea, plantago, flax). Garnished with pearl sugar 4% and whole ALMONDS 1%.

MAY CONTAIN hazelnuts, pistachio nuts and soy. 

INGREDIENTS: WHEAT flour, EGGS, Limoncello based syrup 12,5%, (glucose syrup, 32% limoncello wets (natural flavours,coloring: curcumin), natural flavour), sugar, natural yeast (WHEAT flour, water), BUTTER, sicilian lemon paste 4%, (Grounded Sicilianlemon peels, glucose-fructose syrup, sucrose, concentrated lemon juice.), emulsifiers: mono and diglycerides of fatty acids ofvegetable origin, citron paste (citron peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), whole MILK, glucose syrup,EGG yolk, salt, skimmed MILK powder, natural flavours, Icing sugar in sachet 30g: sugar, WHEAT starch, flavours.

Contains: eggs, milk, wheat (gluten),

May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY

The original recipe for Traditional Colomba Gran Galup with candied orange. Garnished with "Tonda Gentile Trilobata" Italian hazelnut icing, enriched with whole almonds and granulated sugar.

210 gr

Colomba with apricot candied fruit and "Modica Chocolate PGI" covered with icing and hazelnut leaves, hand-packed.

1000 g

Colomba with candied pears and dark chocolate made only from criollo and Trinitario cocoa.

Pasticceria Filippi thus reinterprets a great classic among the most beloved desserts. 

750 gr

Colomba with gianduia chocolate and Manna cream to spread, covered with white chocolate and mannetti casting, hand-packed.

The package contains: the dove, a jar of manna cream and a spread.

1000 g

The Filippi Special Colomba with Apricot has the dough of the traditional colomba but with something more. In this dessert we have placed the accent on sweetness.

The classic dough of flour, eggs, butter, untreated vanilla berries from Madagascar, is embellished with velvety and special Piedmontese apricots.

750 gr

INGREDIENTS: Gluten free mix (corn starch, sugar, emulsifier: E471, soluble fibers (Psyllium), thickening agent: guar gum, salt, preservative: sorbic acid), water, butter (lactose-free)*, powdered sugar (sugar, corn starch), plain chocolate drops 9% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), category A pasteurized whole fresh eggs, delactosed skimmed milk powder (lactose-free)*, natural yeast, brewer’s yeast, category A pasteurized fresh egg yolk, thickening agent: xanthan gum, natural flavorings. 

FROSTING INGREDIENTS 15%: powdered sugar (sugar, corn starch), hazelnuts 17%, almonds 17%, rice powder, dried egg whites, plant fibers (potato, pea, plantago, linen). Garnished with pearl sugar 4% and whole almonds 1%. 

May contain hazelnuts, pistachio nuts.

230 gr

Colomba with candied pineapple and apricot covered with icing and pistachios, hand-packed.

1000 g

Colomba with fresh candied orange covered with icing and Sicilian almonds.

After the panettone, the Dolce & Gabbana and Fiasconaro collection is enriched with another pastry goodness typical of the Italian tradition: the Colomba, a universal symbol of peace, friendship and rebirth. There are three baked items enclosed in as many magnificent cans, specially designed by Sicilian artists who were inspired by the white and blue majolica of the island.

750 g 

Easter Dove without candied fruit with sweet and soft raisins.

The right solution for those who don't like candied fruit. Outside a rich icing made with “Prima Bari” almonds, sugar and fresh egg white and inside a soft heart sweetened by lots of natural Australian raisins. Wrapped in a colorful garment: opaque wrapping, velvety to the touch and softened by an elegant grosgrain ribbon with precious gold marks.

1 KG

INGREDIENTS: WHEAT flour, EGGS, BUTTER, sugar, natural yeast (WHEAT flour, water), glucose syrup, emulsifiers: mono anddiglycerides of fatty acids of vegetable origin, semi-skimmed MILK, EGG yolk, cocoa butter, salt, skimmed MILK powder, naturalflavours, Icing sugar in sachet 30g: sugar, WHEAT starch, flavours.

Contains: eggs, milk, wheat (gluten),

May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY.

Colomba with mint essence and semi-candied strawberries, covered with Castelbuono cherry jam and chocolate, hand-packed.

1000 g

Colomba with semi-candied berries covered with white chocolate and chocolate crunches, hand-packed.

1000 g

750 gr

INGREDIENTS: WHEAT flour, candied orange peel (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), Icing[sugar, barn EGG whites, icing sugar (sugar, corn starch), sunflower oil, flour precooked rice and whole WHEAT, ALMOND flour, cornflour, preservative: potassium sorbate], natural yeast (WHEAT flour, water), sugar, barn EGGS, extra virgin olive oil 7%, barn EGGyolk, glucose syrup, ALMONDS, granulated sugar, emulsifiers: mono and diglycerides of fatty acids of vegetable origin, orange paste(orange peel, glucose-fructose syrup, sugar), OAT fiber, natural flavours, salt,

Contains: eggs, almonds, wheat (gluten), oat (gluten),

May contain MILK, HAZELNUTS, PISTACHIOS and SOY.

100 g