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Pasticceria Scarpato

Easter cake with Limoncello 800gr

€27.00
Tax included

INGREDIENTS: WHEAT flour, EGGS, Limoncello based syrup 12,5%, (glucose syrup, 32% limoncello wets (natural flavours,coloring: curcumin), natural flavour), sugar, natural yeast (WHEAT flour, water), BUTTER, sicilian lemon paste 4%, (Grounded Sicilianlemon peels, glucose-fructose syrup, sucrose, concentrated lemon juice.), emulsifiers: mono and diglycerides of fatty acids ofvegetable origin, citron paste (citron peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), whole MILK, glucose syrup,EGG yolk, salt, skimmed MILK powder, natural flavours, Icing sugar in sachet 30g: sugar, WHEAT starch, flavours.

Contains: eggs, milk, wheat (gluten),

May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY

Quantity
Last items in stock

14 other products in the same category

Filippi Pasticceria
Colomba with salted Caramel

€28.50

The Filippi Special Colomba with Apricot has the dough of the traditional colomba but with something more. In this dessert we have placed the accent on sweetness.

The classic dough of flour, eggs, butter, untreated vanilla berries from Madagascar, is embellished with velvety and special Piedmontese apricots.

750 gr

Filippi Pasticceria
Classic Avoriè Colomba

€25.00

The classic Filippi is the easter dove par excellence, an authentic synthesis of tradition and authenticity of the ingredients. Butter, flour, eggs and vanilla beans are expertly mixed to form an irregular gluten texture typical of natural leavening. Cubes of candied orange peel enrich and perfume a soft dough with a delicate taste. The glaze is rich and crunchy, obtained by mixing precious “Prima Bari” almonds, sugar and egg white.

Pasticceria Scarpato
Ofella Easter cake 1000gr

€30.00

INGREDIENTS: WHEAT flour, EGGS, BUTTER, sugar, natural yeast (WHEAT flour, water), glucose syrup, emulsifiers: mono anddiglycerides of fatty acids of vegetable origin, semi-skimmed MILK, EGG yolk, cocoa butter, salt, skimmed MILK powder, naturalflavours, Icing sugar in sachet 30g: sugar, WHEAT starch, flavours.

Contains: eggs, milk, wheat (gluten),

May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY.

Pasticceria Scarpato
Traditional Easter cake 750gr

€29.00

INGREDIENTS: WHEAT flour, candied orange peel (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), Icing[sugar, barn EGG whites, icing sugar (sugar, corn starch), sunflower oil, flour precooked rice and whole WHEAT, ALMOND flour, cornflour, preservative: potassium sorbate], natural yeast (WHEAT flour, water), sugar, barn EGGS, extra virgin olive oil 7%, barn EGGyolk, glucose syrup, ALMONDS, granulated sugar, emulsifiers: mono and diglycerides of fatty acids of vegetable origin, orange paste(orange peel, glucose-fructose syrup, sugar), OAT fiber, natural flavours, salt,

Contains: eggs, almonds, wheat (gluten), oat (gluten),

May contain MILK, HAZELNUTS, PISTACHIOS and SOY.

Filippi Pasticceria
Avoriè Easter Dove without candied fruit

€25.50

Easter Dove without candied fruit with sweet and soft raisins.

The right solution for those who don't like candied fruit. Outside a rich icing made with “Prima Bari” almonds, sugar and fresh egg white and inside a soft heart sweetened by lots of natural Australian raisins. Wrapped in a colorful garment: opaque wrapping, velvety to the touch and softened by an elegant grosgrain ribbon with precious gold marks.

1 KG

Filippi Pasticceria
Colomba with Apricot

€28.50

The Filippi Special Colomba with Apricot has the dough of the traditional colomba but with something more. In this dessert we have placed the accent on sweetness.

The classic dough of flour, eggs, butter, untreated vanilla berries from Madagascar, is embellished with velvety and special Piedmontese apricots.

750 gr

Galup
Classic Colomba 750gr

€20.50

The original recipe for Traditional Colomba Gran Galup with candied orange. Garnished with "Tonda Gentile Trilobata" Italian hazelnut icing, enriched with whole almonds and granulated sugar.

Galup
Classic Colomba Gluten free 400gr

€26.50

INGREDIENTS: Gluten-free preparation , candied citrus peel 15% (orange peel, citron peel, glucose-fructose syrup, sucrose), BUTTER (lactose-free)*, powdered sugar (sugar, corn starch), pasteurized category A fresh whole EGGS, delactose-free skimmed MILK powder 99,9% (lactosefree)*, natural yeast, brewer's yeast, pasteurized category A fresh EGG yolk, thickening agent: xanthan gum, flavorings.

FROSTING INGREDIENTS 15%: powdered sugar (sugar, corn starch), HAZELNUTS 17%, ALMONDS 17%, rice flour, dried EGG white, plant fibers (potato, pea, plantago, flax). Garnished with pearl sugar 4% and whole ALMONDS 1%.

MAY CONTAIN hazelnuts, pistachio nuts and soy. 

Filippi Pasticceria
Colomba with extra virgin olive oil 100%

€25.00

The Colomba in Extra Virgin Olive Oil has always been the distinctive product of Filippi's production.

Completely eliminated butter and milk derivatives in favor of a noble and quality vegetable fat: only extra virgin olive oil selected from the best Italian producers. A choice in the name of superior digestibility and lightness, so as not to give up on being greedy.

A dessert with extra virgin olive oil at Easter? Nothing better to bring to the table to make everyone agree!

1000 g - NO LACTOSE

Galup
Chocolate Colomba Gluten free 400gr

€26.50

INGREDIENTS: Gluten free mix (corn starch, sugar, emulsifier: E471, soluble fibers (Psyllium), thickening agent: guar gum, salt, preservative: sorbic acid), water, butter (lactose-free)*, powdered sugar (sugar, corn starch), plain chocolate drops 9% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), category A pasteurized whole fresh eggs, delactosed skimmed milk powder (lactose-free)*, natural yeast, brewer’s yeast, category A pasteurized fresh egg yolk, thickening agent: xanthan gum, natural flavorings. 

FROSTING INGREDIENTS 15%: powdered sugar (sugar, corn starch), hazelnuts 17%, almonds 17%, rice powder, dried egg whites, plant fibers (potato, pea, plantago, linen). Garnished with pearl sugar 4% and whole almonds 1%. 

May contain hazelnuts, pistachio nuts.