Colomba without raisins, with citrus candied, garnished with hazelnut frosting, sugar grains and whole almonds
Ingredients: Wheat flour - Candied orange rind 21% - Butter (milk) - Sugar - Egg yolk of class A from free range hens 8% - Natural yeast - Whole milk 3% - Invert sugar - Salt - Natural flavor - Natural Bourbon vanilla flavor.
FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9%- Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. Decorated with sugar grain 4% and whole almonds 2%. May contain other nuts, soy and mustard.