INGREDIENTS: Gluten-free preparation , candied citrus peel 15% (orange peel, citron peel, glucose-fructose syrup, sucrose), BUTTER (lactose-free)*, powdered sugar (sugar, corn starch), pasteurized category A fresh whole EGGS, delactose-free skimmed MILK powder 99,9% (lactosefree)*, natural yeast, brewer's yeast, pasteurized category A fresh EGG yolk, thickening agent: xanthan gum, flavorings.

FROSTING INGREDIENTS 15%: powdered sugar (sugar, corn starch), HAZELNUTS 17%, ALMONDS 17%, rice flour, dried EGG white, plant fibers (potato, pea, plantago, flax). Garnished with pearl sugar 4% and whole ALMONDS 1%.

MAY CONTAIN hazelnuts, pistachio nuts and soy. 

Colomba with candied pears and dark chocolate made only from criollo and Trinitario cocoa.

Pasticceria Filippi thus reinterprets a great classic among the most beloved desserts. 

750 gr

750 gr

Easter Dove without candied fruit with sweet and soft raisins.

The right solution for those who don't like candied fruit. Outside a rich icing made with “Prima Bari” almonds, sugar and fresh egg white and inside a soft heart sweetened by lots of natural Australian raisins. Wrapped in a colorful garment: opaque wrapping, velvety to the touch and softened by an elegant grosgrain ribbon with precious gold marks.

1 KG

The Filippi Special Colomba with Apricot has the dough of the traditional colomba but with something more. In this dessert we have placed the accent on sweetness.

The classic dough of flour, eggs, butter, untreated vanilla berries from Madagascar, is embellished with velvety and special Piedmontese apricots.

750 gr

Small and tasty macaroons are dipped in the traditional dough of Colomba Filippi together with fleshy and soft cloves of candied peach. 

750 gr

750 gr

The Colomba in Extra Virgin Olive Oil has always been the distinctive product of Filippi's production.

Completely eliminated butter and milk derivatives in favor of a noble and quality vegetable fat: only extra virgin olive oil selected from the best Italian producers. A choice in the name of superior digestibility and lightness, so as not to give up on being greedy.

A dessert with extra virgin olive oil at Easter? Nothing better to bring to the table to make everyone agree!

1000 g - NO LACTOSE

The original recipe for Traditional Colomba Gran Galup with candied orange. Garnished with "Tonda Gentile Trilobata" Italian hazelnut icing, enriched with whole almonds and granulated sugar.

The classic Filippi is the easter dove par excellence, an authentic synthesis of tradition and authenticity of the ingredients. Butter, flour, eggs and vanilla beans are expertly mixed to form an irregular gluten texture typical of natural leavening. Cubes of candied orange peel enrich and perfume a soft dough with a delicate taste. The glaze is rich and crunchy, obtained by mixing precious “Prima Bari” almonds, sugar and egg white.

The Filippi Special Colomba with Apricot has the dough of the traditional colomba but with something more. In this dessert we have placed the accent on sweetness.

The classic dough of flour, eggs, butter, untreated vanilla berries from Madagascar, is embellished with velvety and special Piedmontese apricots.

750 gr