A 60% dark chocolate egg made with aromatic cocoa from the Ivory Coast. A fine chocolate surprise awaits you inside. 

Ingredients: Cocoa min 60%, cocoa mass, cane sugar, cocoa butter, emulsifier: soy lecithin.

Gluten free 

150 gr

Colomba with fresh candied orange covered with icing and Sicilian almonds.

After the panettone, the Dolce & Gabbana and Fiasconaro collection is enriched with another pastry goodness typical of the Italian tradition: the Colomba, a universal symbol of peace, friendship and rebirth. There are three baked items enclosed in as many magnificent cans, specially designed by Sicilian artists who were inspired by the white and blue majolica of the island.

750 g 

The colomba with black cherries contains pitted and candied sour cherries that still remain juicy. The surface is covered by the crunchy glaze rich in Prima Bari Almonds.

750 gr

Colomba with Sicilian chocolate drops covered with icing.

After the panettone, the Dolce & Gabbana and Fiasconaro collection is enriched with another pastry goodness typical of the Italian tradition: the Colomba, a universal symbol of peace, friendship and rebirth.

There are three baked items enclosed in as many magnificent cans, specially designed by Sicilian artists who were inspired by the white and blue majolica of the island.

100 g

100% Extra virgin olive oil and Domori dark chocolate.

The Bakery Filippi now enriches its products with this chocolate specialty completely free of butter and milk derivatives. Gluttony, sweetness and lightness in its pure state.

1000 G - NO LACTOSE

Colomba with chocolate drops covered with icing, hand-packed.

1000 g

Colomba without raisins and candied fruit covered with icing and powdered sugar, hand-packed.

1000 g

Colomba with semi-candied berries covered with white chocolate and chocolate crunches, hand-packed.

1000 g

Colomba with mint essence and semi-candied strawberries, covered with Castelbuono cherry jam and chocolate, hand-packed.

1000 g

Colomba with gianduia chocolate and Manna cream to spread, covered with white chocolate and mannetti casting, hand-packed.

The package contains: the dove, a jar of manna cream and a spread.

1000 g

750 gr

INGREDIENTS: Wheat flour - Butter (Milk) – Sugar - Wild fruits 9%  - Gouttes de baies 9% - Egg yolk of class A from free range hens - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk 3% - Wild berries yoghurt 1,4% - Invert sugar syrup - Salt - Natural flavorings - Natural Bourbon vanilla extract. 

FROSTING INGREDIENTS 12%: Sugar - Fresh, grade A egg whites from free-range chickens – Tonda Gentile Trilobata Hazelnuts 9% - Rice flour - Rice starch - Powdered sugar (Sugar - Wheat starch) - Sunflower oil - natural flavorings. Garnished with pearl sugar 5% and whole almonds 3%. 

May contain other nuts, mustard, and soy. 

750 gr

Colomba without candied citrus fruit, with candied apricots and caramel white chocolate, covered with hazelnuts frosting, garnished with sugar grains and whole almonds

INGREDIENTS: Wheat flour - Candied apricot 14 %  - Butter (Milk) - Sugar - White caramel chocolate 8% - Category A fresh egg yolk from free-range hens - Natural yeast (wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar - Salt - Natural flavors - Natural Bourbon vanilla flavor. 

FROSTING INGREDIENTS 12%: Sugar - Category A fresh egg white from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - icing sugar (Sugar - Wheat starch) - sunflower oil - Natural flavors. Garnished with sugar grains 4% and whole almonds 2%. May contain other nuts and mustard.

The Colomba in Extra Virgin Olive Oil has always been the distinctive product of Filippi's production.

Completely eliminated butter and milk derivatives in favor of a noble and quality vegetable fat: only extra virgin olive oil selected from the best Italian producers. A choice in the name of superior digestibility and lightness, so as not to give up on being greedy.

A dessert with extra virgin olive oil at Easter? Nothing better to bring to the table to make everyone agree!

1000 g - NO LACTOSE

750 gr

Colomba without raisins, with citrus candied, garnished with hazelnut frosting, sugar grains and whole almonds

Ingredients: Wheat flour - Candied orange rind 21%  - Butter (milk) - Sugar - Egg yolk of class A from free range hens 8% - Natural yeast - Whole milk 3% - Invert sugar - Salt - Natural flavor - Natural Bourbon vanilla flavor. 

FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9%- Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. Decorated with sugar grain 4% and whole almonds 2%. May contain other nuts, soy and mustard.

750 gr

INGREDIENTS: Wheat flour - Candied peach 14% - Butter (Milk) - Sugar – Egg yolk of class A from free range hens - Chocolate Drops 7% - Natural yeast (Wheat flour - water) - Emulsifiers: mono and diglycerides of fatty acid - Whole milk - Invert sugar - Salt - Natural flavor - Natural Bourbon vanilla flavor. 

FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors.

 GARNISHED WITH AMARETTO GRAIN 7%: Sugar - Almonds of apricot 18% - Egg white - Lactose and milk protein - Arômes - Baking powder.

 May contain other nuts and mustard.

Easter Dove without candied fruit with sweet and soft raisins.

The right solution for those who don't like candied fruit. Outside a rich icing made with “Prima Bari” almonds, sugar and fresh egg white and inside a soft heart sweetened by lots of natural Australian raisins. Wrapped in a colorful garment: opaque wrapping, velvety to the touch and softened by an elegant grosgrain ribbon with precious gold marks.

1 KG

Colomba with chocolate drops and candied pear covered with white chocolate and chocolate crunches, hand-packed.

1000 g

The box contains a jar of pistachio cream to spread and a box

Colomba with pistachio cream to spread covered with white chocolate and pistachio.

1000 g

750 gr

INGREDIENTS: Wheat flour - Egg of class A from free range hens 22% - Butter (Milk) 18% - Sugar - Orange dough 6% (Glucose/fructose syrup - Orange rinds - Sucrose - Lemon juice concentrate - Natural flavors) - Emulsifiers: mono and diglycerides of fatty acid - Natural yeast (Wheat flour - water) - Whole milk - Cocoa butter - Salt - Natural flavor - Flavour (Vanillin). SACHET OF ICING SUGAR (50g): Sugar - Wheat starch - Flavors. May contain nuts, soy and mustard. 

The classic Filippi is the easter dove par excellence, an authentic synthesis of tradition and authenticity of the ingredients. Butter, flour, eggs and vanilla beans are expertly mixed to form an irregular gluten texture typical of natural leavening. Cubes of candied orange peel enrich and perfume a soft dough with a delicate taste. The glaze is rich and crunchy, obtained by mixing precious “Prima Bari” almonds, sugar and egg white.

INGREDIENTS: Cocoa mass, sugar, cocoa butter, Emulsifier: sunflower lecithin, natural vanilla flavor, (cocoa: 50% min). May contains Cereals containing gluten, milk, nuts, egg and soy. 

INGREDIENTS: Gluten free mix (corn starch, sugar, emulsifier: E471, soluble fibers (Psyllium), thickening agent: guar gum, salt, preservative: sorbic acid), water, butter (lactose-free)*, powdered sugar (sugar, corn starch), plain chocolate drops 9% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), category A pasteurized whole fresh eggs, delactosed skimmed milk powder (lactose-free)*, natural yeast, brewer’s yeast, category A pasteurized fresh egg yolk, thickening agent: xanthan gum, natural flavorings. 

FROSTING INGREDIENTS 15%: powdered sugar (sugar, corn starch), hazelnuts 17%, almonds 17%, rice powder, dried egg whites, plant fibers (potato, pea, plantago, linen). Garnished with pearl sugar 4% and whole almonds 1%. 

May contain hazelnuts, pistachio nuts.

Small and tasty macaroons are dipped in the traditional dough of Colomba Filippi together with fleshy and soft cloves of candied peach. 

750 gr

Chocolate egg with crunchy hazelnut grains. A fine chocolate surprise awaits you inside.

Ingredients: Cane sugar, cocoa butter, Piedmont hazelnuts IGP (20%), milk powder, cocoa paste, emulsifier: soy lecithin.

gluten free 

150 gr

750 gr

Colomba without candied citrus fruits, with chocolate drops garnished with hazelnut frosting, sugar grains and whole almonds

Ingredients: Wheat flour - Chocolate drops 21%  - Butter (milk) - Sugar - Egg yolk of class A from free range hens 8% - Natural yeast - Whole milk 3% - Invert sugar - Salt - Natural flavor - Natural Bourbon vanilla flavor. 

FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9%- Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. Decorated with sugar grain 4% and whole almonds 2%. May contain other nuts, soy and mustard.

INGREDIENTS: Sugar, cocoa butter, whole milk powder, cocoa mass. Emulsifier:  soy lecithin and sunflower lecithin, vanilla natural flavoring, (cocoa: 30% min). May contains nuts, Cereals containing gluten and egg.

900 gr

INGREDIENTI: Wheat flour - White chocolate 15% (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavoring) – Butter (milk) - Sugar - Egg yolk of class A from free range hens - Natural yeast (Wheat flour - water) – Emulsifier: mono and diglycerides of fatty acids - Whole milk - Invert sugar syrup - Salt - Natural flavour - Natural flavour of Bourbon vanilla.

FILLING WITH PISTACHIO CREAM 17%: glucose syrup, sugar, water, pistachio paste 15%, sunflower oil, skimmed milk powder, sweetened egg yolk (egg yolk, 50% sugar), gelling agents: pectin, modified corn starch, salt, natural flavors, emulsifier: E471, Preservatives: potassium sorbate, spirulina extract.

May contain other nuts and mustard.

Colomba with Sicilian chocolate drops covered with wild strawberry jam and dark chocolate, with Sicilian chocolate cream to spread.

After the panettone, the Dolce & Gabbana and Fiasconaro collection is enriched with another pastry goodness typical of the Italian tradition: the Colomba, a universal symbol of peace, friendship and rebirth.

There are three baked items enclosed in as many magnificent cans, specially designed by Sicilian artists who were inspired by the white and blue majolica of the island.

1 Kg (800 g + 200 g Sicilian chocolate cream)

750 gr

INGREDIENTS: Wheat flour - Butter (Milk) – Sugar - Wild fruits 9%  - Gouttes de baies 9% - Egg yolk of class A from free range hens - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk 3% - Wild berries yoghurt 1,4% - Invert sugar syrup - Salt - Natural flavorings - Natural Bourbon vanilla extract. 

FROSTING INGREDIENTS 12%: Sugar - Fresh, grade A egg whites from free-range chickens – Tonda Gentile Trilobata Hazelnuts 9% - Rice flour - Rice starch - Powdered sugar (Sugar - Wheat starch) - Sunflower oil - natural flavorings. Garnished with pearl sugar 5% and whole almonds 3%. 

May contain other nuts, mustard, and soy. 

Colomba with apricot candied fruit and "Modica Chocolate PGI" covered with icing and hazelnut leaves, hand-packed.

1000 g

900 gr

INGREDIENTS: Wheat flour - Milk chocolate 13% (sugar - cocoa butter - whole milk powder - cocoa mass - emulsifier: soy lecithin - natural vanilla flavoring) - Butter (Milk) - Sugar - Egg yolk of class A from free range hens - Natural yeast (Wheat flour - water) - White chocolate 4% (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavoring) - Emulsifier: mono and diglycerides of fatty acids - Whole milk - Invert sugar syrup - Salt - Natural flavour - Natural flavour of Bourbon vanilla. 

FILLING WITH COFFEE CREAM 17%: Sugar - Vegetable oils (sunflower, cocoa butter) - Skimmed milk powder - Roasted and ground coffee Respecto Costadoro (7.5%) - Whey powder - Lactose - Natural vanilla extract - Emulsifier: sunflower lecithin. ICING SUGAR (50 g): Sugar - Wheat starch - Flavouring. 

May contain other nuts and mustard. 

Colomba with fresh candied orange covered with icing and almonds, hand-packed.

1000 g

INGREDIENTS: Gluten-free preparation , candied citrus peel 15% (orange peel, citron peel, glucose-fructose syrup, sucrose), BUTTER (lactose-free)*, powdered sugar (sugar, corn starch), pasteurized category A fresh whole EGGS, delactose-free skimmed MILK powder 99,9% (lactosefree)*, natural yeast, brewer's yeast, pasteurized category A fresh EGG yolk, thickening agent: xanthan gum, flavorings.

FROSTING INGREDIENTS 15%: powdered sugar (sugar, corn starch), HAZELNUTS 17%, ALMONDS 17%, rice flour, dried EGG white, plant fibers (potato, pea, plantago, flax). Garnished with pearl sugar 4% and whole ALMONDS 1%.

MAY CONTAIN hazelnuts, pistachio nuts and soy. 

Colomba with candied pineapple and apricot covered with icing and pistachios, hand-packed.

1000 g

Delicate and refined artisanal Easter cake, with a soft and flavored mixture with essence of rose petals and surrounded by pink chocolate drops. To top it all off, a sweet prickly pear jam, wrapped in a white chocolate glaze, full of chocolate beans

1000 g

Colomba with candied pears and dark chocolate made only from criollo and Trinitario cocoa.

Pasticceria Filippi thus reinterprets a great classic among the most beloved desserts. 

750 gr

750 gr

Colomba without raisins, with citrus candied, garnished with hazelnut frosting, sugar grains and whole almonds

Ingredients: Wheat flour - Candied orange rind 21%  - Butter (milk) - Sugar - Egg yolk of class A from free range hens 8% - Natural yeast - Whole milk 3% - Invert sugar - Salt - Natural flavor - Natural Bourbon vanilla flavor. 

FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9%- Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. Decorated with sugar grain 4% and whole almonds 2%. May contain other nuts, soy and mustard.