The classic Filippi is the easter dove par excellence, an authentic synthesis of tradition and authenticity of the ingredients. Butter, flour, eggs and vanilla beans are expertly mixed to form an irregular gluten texture typical of natural leavening. Cubes of candied orange peel enrich and perfume a soft dough with a delicate taste. The glaze is rich and crunchy, obtained by mixing precious “Prima Bari” almonds, sugar and egg white.
100% Extra virgin olive oil and Domori dark chocolate.
The Bakery Filippi now enriches its products with this chocolate specialty completely free of butter and milk derivatives. Gluttony, sweetness and lightness in its pure state.
The Colomba in Extra Virgin Olive Oil has always been the distinctive product of Filippi's production.
Completely eliminated butter and milk derivatives in favor of a noble and quality vegetable fat: only extra virgin olive oil selected from the best Italian producers. A choice in the name of superior digestibility and lightness, so as not to give up on being greedy.
A dessert with extra virgin olive oil at Easter? Nothing better to bring to the table to make everyone agree!
Easter Dove without candied fruit with sweet and soft raisins.
The right solution for those who don't like candied fruit. Outside a rich icing made with “Prima Bari” almonds, sugar and fresh egg white and inside a soft heart sweetened by lots of natural Australian raisins. Wrapped in a colorful garment: opaque wrapping, velvety to the touch and softened by an elegant grosgrain ribbon with precious gold marks.
The colomba with black cherries contains pitted and candied sour cherries that still remain juicy. The surface is covered by the crunchy glaze rich in Prima Bari Almonds.
750 gr
The classic Filippi is the easter dove par excellence, an authentic synthesis of tradition and authenticity of the ingredients. Butter, flour, eggs and vanilla beans are expertly mixed to form an irregular gluten texture typical of natural leavening. Cubes of candied orange peel enrich and perfume a soft dough with a delicate taste. The glaze is rich and crunchy, obtained by mixing precious “Prima Bari” almonds, sugar and egg white.
