Colomba with semi-candied berries and yogurt
INGREDIENTS: Wheat flour - Butter (Milk) – Sugar - Wild fruits 9% - Gouttes de baies 9% - Egg yolk of class A from free range hens - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk 3% - Wild berries yoghurt 1,4% - Invert sugar syrup - Salt - Natural flavorings - Natural Bourbon vanilla extract.
FROSTING INGREDIENTS 12%: Sugar - Fresh, grade A egg whites from free-range chickens – Tonda Gentile Trilobata Hazelnuts 9% - Rice flour - Rice starch - Powdered sugar (Sugar - Wheat starch) - Sunflower oil - natural flavorings. Garnished with pearl sugar 5% and whole almonds 3%.
May contain other nuts, mustard, and soy.