This Friulian bitter is obtained from wisely selected herbal tinctures, barks, roots and essential oils.
The result is a very pleasant bitterness, with a balanced sugar content and an alcohol content suitable for enhancing the citrusy part of the aroma. Fruits, flowers and roots that compose it tell a recipe made of unique flavors and scents that distinguish the taste of botanic bitter.
It is ideal as an aperitif, even mixed, intense even when tasted cold. A new and modern approach to the classic "amaro".