Botanic Bitter Amaro Trittico
This Friulian bitter is obtained from wisely selected herbal tinctures, barks, roots and essential oils.
The result is a very pleasant bitterness, with a balanced sugar content and an alcohol content suitable for enhancing the citrusy part of the aroma. Fruits, flowers and roots that compose it tell a recipe made of unique flavors and scents that distinguish the taste of botanic bitter.
It is ideal as an aperitif, even mixed, intense even when tasted cold. A new and modern approach to the classic "amaro".
11 other products in the same category
Distilled grappa, according to ancient artisan tradition, from the renowned pomace of white berried grapes of Verduzzo, Tocai, Pinot Bianco, Pinot Grigio, Sauvignon and Picolit from the best wineries of the Colli Orientali del Friuli and Collio.
With a limpid and crystalline appearance, with a fine nose. Strong in intensity, characterized by an intense and articulated aromatic complement. Harmonious in persistence.
Alcohol 50% Bottle 500 ml.
Distilled grappa, according to ancient artisan tradition, from the renowned pomace of black berried grapes of Merlot, Cabernet and Refosco dal Peduncolo Rosso from the Eastern Hills of Friuli.
Grappa with a limpid and crystalline appearance, it has a rich and fine nose, rigorous in its scents. Harmonious aftertaste and characterized by a round and balanced bouquet.
Alcohol 50% Bottle 500 ml.
Very soft and refined, the Rum Gran Reserva 7 years old, from the Flor de Caña distillery, rests for at least seven years in oak barrels.
Intense and luminous amber color. It reveals aromas of dried fruit, dates, almonds and raisins to the nose, to which are added spicy hints of cinnamon and vanilla. Round and medium-bodied on the palate, it is well balanced and closes with a long, clean and slightly toasted finish.
Excellent to sip on its own, it is also suitable for preparing Mojito or Flor-Soda, with ice, sparkling water and a splash of orange.
40% - 0,75 l
The Amaro Importante "Jefferson" of the Vecchio Magazzino Doganale is a revelation of the world of Italian liqueur: a handcrafted amaro produced from natural infusions of herbs, spices and citrus fruits respecting the most ancient Calabrian traditions. It has an intense and authentic flavor, well balanced between the bitter notes of herbs and the sweetness of citrus fruits.
30% - 0,70 l with box.
Beermouth is an innovative product and, at the same time, it is strongly inspired by tradition. It results from the combination between a beer with a strong personality and structure and a mix of very carefully selected (and very secret) spices and herbs, extracted using the most advanced techniques.
A spirit with a beautiful amber color. It has scents of spices and moderately balsamic notes. The taste is elegant and well balanced, with a citrusy touch, a persistent and pleasantly acidic finish. It is excellent on its own or at the end of a meal... And mixed in a cocktail!
0,5 l - 19%
The Domenis Moscato White Grappa is a young aromatic grappa, characterized by the typical varietal aromas of the Moscato grape. The nose is delicate and fragrant, the taste is soft, pleasant and velvety, with good elegance and persistence.
40% - 70 cl
Not a simple bitter, a refined liqueur, obtained from the infusion and distillation of about 20 plant essences, extracted from fruits, flowers and roots.
35% - 70 cl
The quality of star anise, an ancient ingredient in many cultures including the Italian one, is the true heart of this historic Friulian Sambuca.
Sweet and decisive liqueur with the typical aroma of anise. Rightly sweet, perfect in the balance of sugars, alcohol and the main ingredient, anise. Ice and traditional coffee bean: this is the right way to taste Storica Sambuca.
40% - 0.70 l
Liqueur characterized by the aroma of Bergamot essential oils extracted from its peels. A pure alcohol base and cane sugar. The wise dosage of these components contributes to the exaltation of the aroma and the balance of sweetness. The coloration is enriched with Safflower flower extract.
Bergamot is a liqueur with an intense and fruity taste. Its fresh and pleasant aroma makes it very suitable as after meal. Strong and sophisticated, it is produced with extracts of 100% Italian bergamot peels.
The bartender recommends: drink it pure or mixed in equal parts with prosecco.
30% - 0,7 l
Pleasantly sweet and slightly spicy liqueur obtained from the slow maceration of selected plants and aromatic herbs in alcohol.
The low alcohol content gives an elegant balance, but also a prolonged pleasant persistence. The refined plant components give it the fresh aroma that sets it apart, making it so versatile at the same time.
20% - 0,75 l
Amara is a Sicilian infusion of blood orange, an infusion of herbs, water obtained by osmosis, sugar.
The best Sicilian blood orange peels harvested between Catania and Etna meet an infusion of aromatic herbs and sugar: Amara is born, a natural amaro with a unique and decisive taste, with a clear and golden color, produced in small quantities, in a traditional way and without additives. With its Mediterranean smells, each bottle embodies the love for Sicily.
Excellent to drink at the end of a meal or at any refreshing moment.