The Amaro Importante "Jefferson" of the Vecchio Magazzino Doganale is a revelation of the world of Italian liqueur: a handcrafted amaro produced from natural infusions of herbs, spices and citrus fruits respecting the most ancient Calabrian traditions. It has an intense and authentic flavor, well balanced between the bitter notes of herbs and the sweetness of citrus fruits.
Amara is a Sicilian infusion of blood orange, an infusion of herbs, water obtained by osmosis, sugar.
The best Sicilian blood orange peels harvested between Catania and Etna meet an infusion of aromatic herbs and sugar: Amara is born, a natural amaro with a unique and decisive taste, with a clear and golden color, produced in small quantities, in a traditional way and without additives. With its Mediterranean smells, each bottle embodies the love for Sicily.
Excellent to drink at the end of a meal or at any refreshing moment.
Our grappa aged in antique oak barrels illuminates the glass with its amber color. Defined aromas, immense in variety and depth, tactile sensations that can only be experienced during the tasting of this aged distillate.
Amber in color, it fascinates with its determined and sincere aromas. It remains on the palate with a typical intensity, elegant in duration and in the finesse of the olfactory scents.
Dictador Rum is produced by fermenting virgin cane sugar honey distilled partly through copper stills and partly through a continuous steel column system, resulting in a unique signature medium bodied Rum. Aged in oak barrels through the Solera method, and then bottled under the careful eye of experts, in order to ensure the highest quality of the liquid and to preserve all our secrets and traditional.
The quality of star anise, an ancient ingredient in many cultures including the Italian one, is the true heart of this historic Friulian Sambuca.
Sweet and decisive liqueur with the typical aroma of anise. Rightly sweet, perfect in the balance of sugars, alcohol and the main ingredient, anise. Ice and traditional coffee bean: this is the right way to taste Storica Sambuca.
Pleasantly sweet and slightly spicy liqueur obtained from the slow maceration of selected plants and aromatic herbs in alcohol.
The low alcohol content gives an elegant balance, but also a prolonged pleasant persistence. The refined plant components give it the fresh aroma that sets it apart, making it so versatile at the same time.
Artisan liqueur produced from a slow maceration of 32 selected medicinal plants and natural eromatic herbs on a Nero d'Avola base.
A one-of-a-kind amaro. Intense, full-bodied and persistent to the taste, it best expresses all its characteristics when served cold. Thanks to its exclusive recipe, it is suitable for use in mixology for the preparation of "Twist on Classic" on vermouth-based cocktails, such as Negroni and Manhattan.
With a bitter aftertaste, slightly tempered by a reduced amount of sugar so as not to affect the natural properties of the aromatic herbs, which leaves a delicate balsamic freshness.
The Rum Reserva Diplomatico is the symbol of Latin rum, which has become famous for its great richness and aromatic softness. It is produced from a blend of molasses and sugar cane juice and aged for 12 years in white oak barrels. The aromas are sweet and enveloping, with prevailing notes of exotic fruit, honey and caramel.
A young grappa with a dry but aromatic taste even with a moderate alcohol content. The right product for a convivial after dinner
Colorless, limpid and crystalline grappa. The scents on the nose are frank and fragrant. On the palate, dry but aromatic, the delicate aroma of the original aromatic grape remains pleasantly persistent.
An Amaro with a typical Mediterranean profile with an incisive, rich and elegant sip, gives an intoxicating and ample bouquet of liquorice root, medicinal and Mediterranean herbs, sweet spices and balsamic closures. A digestive to be consumed at the table with friends after a meal or comfortably in an armchair, letting your mind wander among the evocative images reminiscent of Calabria!
excellent as an aperitif and after a meal it is appreciated as an elongated drink with soda water and ice
A classic of grappas from a single grape variety. The frank and refined aromas on the nose accompany the evident, elegant and long taste in the mouth. A distillate with a moderate alcohol content suitable for those looking for the sense of a long tradition in grappa.
Colorless, limpid and crystalline grappa. The scents on the nose are frank and fragrant, elegant and fine. The taste remains very persistent and balanced. Thanks to the pomace of black grapes and their particular alcoholic fermentation, the resulting distillate is characterized by a round and balanced bouquet.
This Friulian bitter is obtained from wisely selected herbal tinctures, barks, roots and essential oils.
The result is a very pleasant bitterness, with a balanced sugar content and an alcohol content suitable for enhancing the citrusy part of the aroma. Fruits, flowers and roots that compose it tell a recipe made of unique flavors and scents that distinguish the taste of botanic bitter.
It is ideal as an aperitif, even mixed, intense even when tasted cold. A new and modern approach to the classic "amaro".
Round and elegant, with a slightly amber color. The intense and fine aromas on the nose accompany the elegant, harmonious and persistent taste in the mouth. A distillate with a moderate alcohol content suitable for those looking for the sense of a long tradition in grappa.
From the autochthonous vine of the same name we obtain this limpid and very fine grappa. Every organoleptic characteristic of the raw material of origin is retained for a frank and delicate perfume. The moderate alcohol content does not preclude its softness and persistence, making it a product for every end of a meal.
Colorless, limpid and crystalline grappa. The scents on the nose are frank and fragrant. The taste remains pleasantly persistent. The pomace of white grapes gives the resulting distillate an intense and articulated aromatic outfit.
From the marcs of Ribolla Gialla we obtain this limpid and crystalline grappa. Every organoleptic characteristic of the raw material of origin is retained for a frank and fragrant perfume. The moderate alcohol content does not preclude its persistence, making it a product with an intense and articulated aromatic outfit, suitable for any end of meal.
Very soft and refined, the Rum Gran Reserva 7 years old, from the Flor de Caña distillery, rests for at least seven years in oak barrels. Intense and luminous amber color. It reveals aromas of dried fruit, dates, almonds and raisins to the nose, to which are added spicy hints of cinnamon and vanilla. Round and medium-bodied on the palate, it is well balanced and closes with a long, clean and slightly toasted finish. Excellent to sip on its own, it is also suitable for preparing Mojito or Flor-Soda, with ice, sparkling water and a splash of orange.