Steeped in folklore there are many secrets to be observed in the recipe and the mthod of making this Sloe Gin. Based on Ballykeefe's multiple award winning Extra Dry Irish Gin, it is fermented for 7 months in the fruit of the blackthorns which give it a special flavour and colour.

A Gold Medal Winner at the 2019 World Liqueur Awards, this is an exceptionally versatile spirit which is served hot in the winter and is sure to warm your soul, and is served ice cold in the summer for a delightfully refreshing effect.