Amara is a Sicilian infusion of blood orange, an infusion of herbs, water obtained by osmosis, sugar.

The best Sicilian blood orange peels harvested between Catania and Etna meet an infusion of aromatic herbs and sugar:  Amara is born, a natural amaro with a unique and decisive taste, with a clear and golden color, produced in small quantities, in a traditional way and without additives. With its Mediterranean smells, each bottle embodies the love for Sicily.

Excellent to drink at the end of a meal or at any refreshing moment.

SERVE ICED

Steeped in folklore there are many secrets to be observed in the recipe and the mthod of making this Sloe Gin. Based on Ballykeefe's multiple award winning Extra Dry Irish Gin, it is fermented for 7 months in the fruit of the blackthorns which give it a special flavour and colour.

A Gold Medal Winner at the 2019 World Liqueur Awards, this is an exceptionally versatile spirit which is served hot in the winter and is sure to warm your soul, and is served ice cold in the summer for a delightfully refreshing effect.