Cicoria tostata e macinata - senza caffeina
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Notes of honey, toasted almond and sweet tobacco. Harmonious sweetness.
A triple certified coffee (Organic, Fair Trade and CSC), rich in quality and in history.The Cooperativa Agraria Cafetalera Ecologica Alto Palomar has today about 120 farmers growing coffee according to the strict criteria of the organic farming. The coffee is handpicked and processed on-site in the full respect of the ethnic, social, ethical and environmental values of the cultivation area and of its population.The Fair Trade certification testifies the support given by this coffee to the social development and the local economic viability.Its hints of honey, toasted almond and sweet tobacco go along with a rich body and a delicate acidity. Its cocoa finish will delight you long after the last sip.
Its character makes it ideal for an unblended espresso at any time of day, but it also makes a perfect companion to haute patisserie at breakfast.
Sweet aroma with notes of milk chocolate. Pleasant taste. Smooth and delicate body.
The Brejões, in the southern part of the state of Bahia, on the fazenda Lagoa do Morro, is the area where this Arabica, with its soft and delicate character, is grown and wet processed.
With a sweet aroma and taste, this coffee astonishes with the amazing persistence of its flavour, and its strong cocoa aftertaste.
This coffee has a remarkable aroma, sweet taste, smooth and delicate body.
Its great quality in the cup is characterized by the long lasting finish with hints of dried fruit and almond paste and with sometimes surprisingly flowery notes.
Such an amiable coffee can be enjoyed at any time of day, for example with a pastry-based breakfast. This is a coffee certified by CSC® – Associazione Caffè Speciali Certificati: on each bag you will find a numbered anti-counterfeiting label that guarantees the sole use of CSC certified coffees.
Unique floral flavour with bergamot and honey notes. Pleasant acidity and citrusy aftertaste.
It takes its name from the city of Yrgalem, in the Sidamo region in Ethiopia – motherland of all the Coffea Arabica coffees. In the neighbourhoods of the city, this arabica variety named Typica is grown in small plots of land called coffee gardens.
This coffee is made with the wet processed Sidamo gr. 2 CMI beans, which Abdullah Bagersh specially selects for us and its astonishing character makes it best enjoyed unblended. Its great floral, bergamot and honey aroma comes prominently through the cup. Pleasant acidity and citrusy aftertaste.
This unblended drink will delight you thanks to its complex and extremely defined notes.
The peculiarity of its aromatic character and its gentle characteristics make of it an ideal drink between meals, in the afternoon or evening.
Our purpose was to give back the pleasure of drinking coffee to those people who choose or need to avoid caffeine. To reach this intent, we opted for a single origin, 100% Brazilian and water decaffeinated coffee.
The water caffeine removal process is a gentle, 100% chemical free process which preserves all the qualities of the coffee. To remove caffeine, the beans are exposed to steam, soaked in water (containing the compounds to be preserved), carbon filtered and then dried in ovens.
The light and mellow taste of our water decaffeinated coffee will astonish you as well as the lack of any unpleasant flavours which often come prominently through the cup when drinking decaffeinated coffees.