Bittersweet and Elegant
Dark Grands Crus blend. Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
70 g
GUANAJA: VALRHONA'S LEGENDARY DARK CHOCOLATE.
In 1986, Valrhona created GUANAJA in a quest to capture the original taste of cacao beans. The first chocolate in the world to reach 70% cocoa. It was considered so bitter when it came out that it is cut into small squares and packaged in a metal box. It has become a great classic among dark couverture chocolates. GUANAJA kicked off the Valrhona 'Mariages de Grands Crus' collection and over the years has become Valrhona's legendary chocolate and showpiece for its mastery and expertise. As definitive proof of Valrhona's commitment to taste, GUANAJA is a favorite among top chefs and artisans around the world and its unmatched flavor profile has always delighted even the most discerning palates. and Elegant : Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
Bitter and Elegant
The refinement and strength of the cocoa of the Grand Cru Guanaja.
A classic of the Turin tradition enriched by the presence of Domori fine cocoa, in a 75g tablet format in recyclable flowpack.
Perfect to take with you and have a tasty snack alone or in company!
75 g
Coconut milk has a creamy consistency and is slightly sweet in flavor, which is why it perfectly matches the intense and decisive aroma of the Ivory Coast cocoa.
A delicacy to be savored on hot days thanks to the refreshing taste of coconut!
75 g
Velvety and Vanilla
White chocolate and not very sweet, Ivoire reveals aromas of warm milk. It emphasizes by light notes of vanilla.
Ideal for preparing desserts at home, used and recommended by the best pastry chefs around the world.
Blend Criollo 70% bar by Domori: the perfect tablet for true chocolate lovers who want to discover its most authentic and genuine flavor.
Made with precious and rare criollo cocoa, this bar will surprise you with its sweetness and softness. When it meets the palate it will melt in the mouth, and is characterized by nuances of almonds and toffee that make it truly original and delicious.
50 g
Fine vintage chocolates, from Bean to bar.
70 G
Powerful and Tannic
Dark Assemblage de Grands Crus. Very high Abinao cocoa content that creates a bitter chocolate maintained by potent tannins and pure raw bean flavor.
70 g
Bittersweet and Elegant
Dark Grands Crus blend.
Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
TASTING NOTES
A sweet and round flavor, combined with flowers and spices notes, typical elements of this chocolate, that has been produced using the most aromatic qualities of cacao from South America
55 grams.
Storage conditions:
We suggest to store the product at a temperature of 22-23°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
Shelf life:
If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.
Gluten free.
Domori Trinitario cocoa blend in a 75g tablet. The aromaticity of Domori fine cocoa, with the usual short recipe, in a recyclable flowpack.
Tablet that contains an explosive note of dried fruit and cocoa which, after a few seconds, leaves room for the more delicate notes of fresh fruit and flowers.
75 g
Balanced and Toasted
Dark Grands Crus blend. Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.
70 g
TASTING NOTES
Tobacco and leather notes are typical of this chocolate, together with the little acidity and the intense notes of roasted cacao. This Blend Dark Chocolate 70% has been produced using the most aromatic qualities of roasted cacao.
55 grams.
Storage conditions:
We suggest to store the product at a temperature of 22-23°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
Shelf life:
If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.
Gluten free.
Organic and Fairtrade
Dark chocolate bar provides a powerful and lasting chocolate flavour with 70% cocoa content.
70 g
Fine vintage chocolates, from Bean to bar.
70 G
The most classic of combinations to satisfy even the most gluttonous palates: milk chocolate enriched with whole and toasted hazelnuts.
Tasty tablet excellent for a sweet snack or for the creation of countless sweets!
75g
Fine vintage chocolates, from Bean to bar.
70 G
Domori Blend Criollo 80% tablet: a set of very rare and high quality varieties, blended together to obtain a truly unique texture and taste.
Made from one of the rarest cocoa varieties in the world, this bar is characterized by a perfect balance of flavors and a simple but unforgettable taste. Dark chocolate recalls hints of dried fruit and some floral notes, and is characterized by an excellent persistence.
A bar for true connoisseurs, with which to amaze your friends and guests thanks to a rare and original chocolate.
Fine vintage chocolates, from Bean to bar.
70 G
Pure cocoa mass and nothing else. A single ingredient for infinite aromatic nuances, dried fruit, caramel, honey, toast.
Try it for a unique sensory experience: a real treat for the taste buds!
75 g
Fine vintage chocolates, from Bean to bar.
70 G
Fruity and Intense
Taïnori progressively reveals fresh aromas of yellow fruits and notes of toasted nuts reminiscent of freshly baked bread.
75 g
Trinitario Domori 80% cocoa blend in a 75g tablet. The aromaticity of Domori fine cocoa, with the usual short recipe, in an eco-sustainable flowpack.
Characterized by a clear and decisive aroma with more delicate notes of citrus fruit and white flowers! Excellent to enjoy with a good coffee!
75 g
Bittersweet and Elegant
Dark Grands Crus blend. Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
70 g
