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Domori

Trinitario 70% - Venezuela

€5.80
Tax included

Domori, since its birth in 1997, has been a real revolution for the world of cacao:

It was the first chocolate company to use only fine cocoa, focusing on high quality. 

The first to produce a chocolate with Criollo cacao, the rarest and most valuable ever. The first to control the entire supply chain starting from the plantations located in Central & South & America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao.

The world capital of high quality cocoa. This variety of Trinitario holds a supreme chocolate aftertaste, placed among hints of fruit and nuts. 

50 G

Quantity

55 other products in the same category

Valrhona
DULCEY 32%

€5.00

Reamy and Toasty

Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and finishes with generous notes of shortbread with a dash of salt.

70 g

Domori
Criollo 80% Dark Chocolate Bar

€7.00

Domori Blend Criollo 80% tablet: a set of very rare and high quality varieties, blended together to obtain a truly unique texture and taste.

Made from one of the rarest cocoa varieties in the world, this bar is characterized by a perfect balance of flavors and a simple but unforgettable taste. Dark chocolate recalls hints of dried fruit and some floral notes, and is characterized by an excellent persistence.

A bar for true connoisseurs, with which to amaze your friends and guests thanks to a rare and original chocolate.

Domori
Trinitario 70% - Madagascar

€5.80

Domori, since its birth in 1997, has been a real revolution for the world of cacao:It was the first chocolate company to use only fine cocoa, focusing on high quality. The first to produce a chocolate with Criollo cacao, the rarest and most valuable ever.The first to control the entire supply chain starting from the plantations located in Central & South & America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao.

This chocolate bar has pleasant aromatic fruity notes. This Trinitario cocoa variety comes from the island of Java in Madagascar.

50g

Domori
Domori To Go bar

€2.50

DARK CHOCOLATE, APRICOTS AND ALMOND GRAINS

100% natural ingredients, without artificial colors and flavors.

The format of Domori To Go line is perfect for a quick snack, easy to be carried always with you. Taste and energy always at hand, wherever you are!

Ingredients: Ivory Coast chocolate 60% (cocoa nibs - cane sugar, cocoa butter - emulsifier: soy lechitin - almond grains, almond powder. It may contains traces of milk and fruit nuts.

Weight: 25g.

Domori
Cocoa Mass 100%

€6.00

Pure cocoa mass and nothing else. One ingredient for endless aromatic nuances, dried fruit, caramel, honey, toast.

Try it for a unique sensory experience: a real joy for the taste buds!

Trinitario cocoa accounts for about 8% of the world harvest. It comes from a hybridization between Criollo and Forastero, combining some aromatic and sensory characteristics of the first with the vigor and high yield of the second.

Tasting notes: the tasting reveals notes of dried fruit, caramel, honey, toast.

Ingredients: Cocoa paste

It may contain traces of milk, soy and nuts. GLUTEN FREE.

75 g

Domori
Dark bar 70%

€6.00

Domori Trinitario cocoa blend in a 75g tablet. The aromaticity of Domori fine cocoa, with the usual short recipe, in a recyclable flowpack.

Pleasant notes of dates, cereals and milk cream stand out.

75 g

Valrhona
JIVARA 40%

€5.00

Creamy and Cocoa

Jivara seduces thanks to the strong taste of its cocoa notes, the creamy hue, in harmony with final notes of vanilla and malt.

75 g

Domori
Dark Chocolate and Chili Pepper Bar

€6.00

The line of Domori bars designed to satisfy the tastes of every consumer is enriched with a new product: dark chocolate with a pinch of chili as per ancient Maya tradition!

Ingredients: Cocoa paste, cane sugar, cocoa butter, chilli, emulsifier: soya lecithin 

It may contain traces of milk, soya and nuts.

75 g

Domori
Milk chocolate bar with hazelnuts

€6.00

The most classic of all pairings, to please any sweet tooth. Milk chocolate enriched by whole roasted hazelnuts. 

Tasty tablet excellent for a sweet snack or for the creation of countless sweets!

Ingredients: sugar cane, cocoa butter, milk powder, "Nocciola Piemonte IGP" (20%), cocoa paste, emulsifier: soy lecithin.

It may contains traces of milk and nuts. GLUTEN FREE.

75 g

Domori
Criollo 70% Dark Chocolate Bar

€7.00

Blend Criollo 70% bar by Domori: the perfect tablet for true chocolate lovers who want to discover its most authentic and genuine flavor.

Made with precious and rare criollo cocoa, this bar will surprise you with its sweetness and softness. When it meets the palate it will melt in the mouth, and is characterized by nuances of almonds and toffee that make it truly original and delicious.

50 g

Domori
White Chocolate with Pistachio

€6.00

A delicious contrast between the sweetness and the milk aroma that characterizes white chocolate and whole, toasted and lightly salted pistachios.

Perfect tablet for those who have a refined palate and are looking for a pinch of salty in the midst of sweetness.

75g

Domori
Domori To Go bar

€2.50

GINGER AND DARK CHOCOLATE BAR

Intense and energizing taste, perfect to flavor and revive your day, at any time!

The Domori To Go chocolate bar allows you to bring the excellent taste of aromatic cocoa always with you, in a 100% sustainable package.

Ingredients: cocoa mass, cane sugar, ginger powder 1%. It may contain traces of nuts. GLUTEN FREE.

Weight: 25g.

Valrhona
ABINAO 85% Noir Bar

€5.00

Powerful and Tannic

Dark Assemblage de Grands Crus. Very high Abinao cocoa content that creates a bitter chocolate maintained by potent tannins and pure raw bean flavor.

70 g 

Domori
Trinitario 70% - Tanzania

€5.80

Our Trinitario cocoa is grown in Tanzania from the cooperative Kokoa Kamili. They are committed to enhance the quality of chocolate in their country

Domori, since its birth in 1997, has been a real revolution for the world of cacao:It was the first chocolate company to use only fine cocoa, focusing on high quality. The first to produce a chocolate with Criollo cacao, the rarest and most valuable ever.The first to control the entire supply chain starting from the plantations located in Central & South & America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao.

50g

Domori
Milk chocolate bar 38%

€6.00

The line of Domori bars designed to satisfy the tastes of every consumer is enriched with a new product: milk chocolate made with 38% aromatic cocoa of the Ivory Coast. A classic must-have!

Ingredients: Cane sugar, cocoa butter, milk powder, cocoa paste, emulsifier: soya lecithin 

It may contain traces of milk, soya and nuts

75 g

Domori
Dark bar 80%

€6.00

Trinitario Domori 80% cocoa blend in a 75g tablet. The aromaticity of Domori fine cocoa, with the usual short recipe, in an eco-sustainable flowpack.

Characterized by a clear and decisive aroma with more delicate notes of citrus fruit and white flowers! Excellent to enjoy with a good coffee!

75 g

Valrhona
White Chocolate Callet IVOIRE 35%

€3.00

Velvety and Vanilla

White chocolate and not very sweet, Ivoire reveals aromas of warm milk. It emphasizes by light notes of vanilla.

Ideal for preparing desserts at home, used and recommended by the best pastry chefs around the world.

Domori
Trinitario 70% - Perù

€5.80

A choco bar with a flavor of social redemption, with Trinitario cocoa from small local producers in Peru.

Originally from the Apurimac River, in southern Peru. A recently created hybrid with notes of flowers, caramel and milk cream. Very delicate with moderate acidity and a freshness of taste that makes it a sought-after protagonist in haute patisserie productions and cocktails.

50 g

Domori
Dark bar 90%

€6.00

Domori Trinitario cocoa blend in a 75g tablet. The aromaticity of Domori fine cocoa, with the usual short recipe, in a recyclable flowpack.

Tablet that contains an explosive note of dried fruit and cocoa which, after a few seconds, leaves room for the more delicate notes of fresh fruit and flowers.

75 g

Domori
Domori To Go bar

€2.50

GINGER AND DARK CHOCOLATE BAR

Intense and energizing taste, perfect to flavor and revive your day, at any time!

The Domori To Go chocolate bar allows you to bring the excellent taste of aromatic cocoa always with you, in a 100% sustainable package.

Ingredients: cocoa mass, cane sugar, ginger powder 1%. It may contain traces of nuts. GLUTEN FREE.

Weight: 25g.

Domori
Trinitario 70% - Colombia

€5.80

From the Colombian region of Tierralta, this variety of Trinitario possesses hints of caramel, cashews and ripe fruits. Elegant, aromatic chocolate.

Domori, since its birth in 1997, has been a real revolution for the world of cacao:It was the first chocolate company to use only fine cocoa, focusing on high quality. The first to produce a chocolate with Criollo cacao, the rarest and most valuable ever.The first to control the entire supply chain starting from the plantations located in Central & South & America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao.

50 g

Domori
Domori To Go bar

€2.50

WHITE CHOCOLATE AND BERRIES

The pleaseure of aromatic cocoa in a surprising combination and in an ideal format perfect for a quick snack, to be carried always with you!

Ingredients: cane sugar, cocoa butter, milk powder, raspberry powder, strawberry powder. Emulsifiers: soya lecithin, vanilla extract. It may contains traces of nuts. 

Weight: 25g.

Valrhona
Bar Gourmet Manjari Orange

€7.00

The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavours.

Composition: Cocoa 56% (min), Sugar 42%, Fat 38%

Domori
Trinitario 70% - Ecuador

€5.80

Domori, since its birth in 1997, has been a real revolution for the world of cacao:

It was the first chocolate company to use only fine cocoa, focusing on high quality. 

The first to produce a chocolate with Criollo cacao, the rarest and most valuable ever.

The first to control the entire supply chain starting from the plantations located in Central & South & America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao.