The most classic of combinations that satisfies the throats of the most demanding. Creamy chocolate enriched with a hazelnut paste which gives delicacy to the bar in contrast with the crunchiness of toasted hazelnuts. Tasty bar, excellent for a sweet snack.

Ingredients: Milk chocolate and gianduja hazelnuts 80% (Cocoa solids 35%. Sugar, hazelnuts Piedmont paste, cocoa butter, cocoa mass (of which Criollo cocoa mass 4.7%) milk powder 10%, emulsifier: sunflower lecithin), Piedomont hazelnuts 20%

INGREDIENTS: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour vanilla.

COCOA: 70% min. May contain traces of hazelnuts and milk protein. Store in a cool and dry place.

It is a perfectly balanced chocolate, as the sugar completely enhances the sensorial profile of the cocoa. A richness in taste is perceived thanks to the nobility of the cocoa.

Ingredients: Cocoa paste (of which Criollo cocoa paste 22%), sugar. 

INGREDIENTS: sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya lecithin, natural flavour vanilla.

COCOA: 42% min. May contain traces of hazelnuts. Store in a cool and dry place.  

Balanced: intense chocolate with hints of ripe red cherry, blackberry and blueberry, with sweet and firm character.

CHOCOLATES OF EXCELLENCE 2024

INGREDIENTI: cocoa mass, sugar, cocoa butter, fennel fruit powder 1,5 %, star anise 1%, bourbon vanilla from Madagascar 0,4% emulsifier: soia lecithin, natural flavour vanilla.

COCOA: 70% min. May contains traces of hazelnuts and mill protein. Store in a cool and dry place.

INGREDIENTS: cocoa mass, sugar, cocoa butter, hazelnuts, whole milk powder, sea salt 1% from Cervia, emulsifier: soy lecithin, natural flavour vanilla.

COCOA 72% min. May contain traces of hazelnuts. Store in a cool and dry place. 

Only one ingredient: cocoa beans. The reddish color shows the nobility of the cocoa bean. Extremely powerful and elegant, an initial intensity of aromatic cocoa scents, then slightly sweet, despite the absence of sugar. At the end an extraordinary persistence that can last ten minutes.

Ingredients: Cocoa paste (of which Criollo cocoa paste 30%).

Domori, since its birth in 1997, has been a real revolution for the world of cacao:

It was the first chocolate company to use only fine cocoa, focusing on high quality. 

The first to produce a chocolate with Criollo cacao, the rarest and most valuable ever.

The first to control the entire supply chain starting from the plantations located in Central & South & America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao.

INGREDIENTS: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour vanilla.

COCOA: 85% min. May contain traces of hazelnuts and milk protein. Store in a cool and dry place. 

This mild chocolate bar delivers the perfect combination of whole almonds and honey blended in creamy chocolate. A Crunchy and irresistibly delicious experience that satisfies and delights with every bite.

Ingredients: Sugar, cocoa mass (of which Criollo cocoa mass 5.5%), cocoa butter, almond paste 16%, almonds 13%, milk powder, honey 4%, emulsifier: sunflower lecithin

INGREDIENTS: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour vanilla.

COCOA: 85% min. May contain traces of hazelnuts and milk protein. Store in a cool and dry place. 

Domori, since its birth in 1997, has been a real revolution for the world of cacao:

It was the first chocolate company to use only fine cocoa, focusing on high quality. 

The first to produce a chocolate with Criollo cacao, the rarest and most valuable ever. The first to control the entire supply chain starting from the plantations located in Central & South & America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao.

The world capital of high quality cocoa. This variety of Trinitario holds a supreme chocolate aftertaste, placed among hints of fruit and nuts. 

50 G

INGREDIENTS:  sugar, cocoa butter, whole milk powder,  emulsifier: soya lecithin, natural flavour vanilla.

COCOA: 28% min. May contain traces of hazelnuts. Store in a cool and dry place.  

INGREDIENTS: cocoa mass, sugar, cocoa butter, orange puree 10%, emulsifier: soya lecithin, natural flavour vanilla.

COCOA:  70% min. May contain traces of hazelnuts and milk protein. Store in a cool and dry place.

Unique: the unmistakable Madagascar cocoa, with fruity notes of plum, blackberry and sweet final of licorice and pink pepper..

70gr

Pecan nuts meet the sweetness of caramel and white chocolate. A new and enveloping tasting experience, enhanced by the richness and butteriness of the pecans.

Ingredients: White caramel chocolate 87% (sugar, cocoa butter, whole milk powder, lactose, skimmed milk powder, whey powder, anhydrous cow butter, caramelisised sugar (1%), emulsifier: soy lecithin, natural flavouring), pecan walnuts (13%). 

The 50g Chuao Domori bar, produced with 70% cocoa paste and 30% brown sugar, is perfect for those who love sweetness but do not want to exceed in sugar.

The notes of hazelnut, dulce de leche, lucuma and mamey with a slight acidity, great sweetness and roundness, will conquer you from the first taste!

Ingredients: cocoa paste and cane sugar. 

Extraordinarily balanced, made of two ingredients: cocoa bean and sugar. A high percentage chocolate with a perfect balance in taste between the bitter part and the sweet one.

Ingredients: Cocoa paste (of which Criollo cocoa paste 26%), sugar

INGREDIENTS: cocoa mass, sugar, cocoa butter, minsed coffee beans 1,5%, powder cardamom 0,5%, emulsifier: soya lecithin, natural flavour vanilla.

COCOA: 62% min. May contains traces of hazelnuts and milk protein. Store in a cool and dry place.

From the Colombian region of Tierralta, this variety of Trinitario possesses hints of caramel, cashews and ripe fruits. Elegant, aromatic chocolate.

Domori, since its birth in 1997, has been a real revolution for the world of cacao:It was the first chocolate company to use only fine cocoa, focusing on high quality. The first to produce a chocolate with Criollo cacao, the rarest and most valuable ever.The first to control the entire supply chain starting from the plantations located in Central & South & America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao.

50 g

Porcelana is a precious variety of cocoa, whose name comes from the fact that the fruits are translucent and resemble porcelain.

Let yourself be conquered by the delicate taste of this bar: notes of hazelnut, cream, vanilla, bread crust, is naturally devoid of acidity and characterized by great sweetness and roundness, privileged characteristics of the Criollo variety.

Ingredients: cocoa paste and sugar.

A choco bar with a flavor of social redemption, with Trinitario cocoa from small local producers in Peru.

Originally from the Apurimac River, in southern Peru. A recently created hybrid with notes of flowers, caramel and milk cream. Very delicate with moderate acidity and a freshness of taste that makes it a sought-after protagonist in haute patisserie productions and cocktails.

50 g

Milk chocolate bar with high percentage of cocoa (50%). The delicacy of milk combined with the intense flavour of Criollo cocoa gives you intense aromatic notes.

Ingredients: Cocoa butter, sugar, milk powder (20%), cocoa mass (of which cocoa Criollo mass 5.5%), salt, emulsifier: sunflower lecithin

INGREDIENTS: cocoa mass, sugar, cocoa butter, green tea Sakura 2% (Japanese green te, flavors, almond sticks, rose petals, red currant), emulsifier: soya lecithin, natural flavour vanilla.

COCOA: 62% min. May contain traces of hazelnuts and milk protein. Store in a cool and dry place.

Refined; strong hint of red berries, goji, arbutus and raisins, extremely soft, with final spicy notes.

70gr

INGREDIENTS: cocoa mass, sugar, cocoa butter, raw cocoa beans 8%, emulsifier: soy lecithin, natural flavour vanilla.

COCOA: 75% min. May contain traces of hazelnuts and milk protein. Store in a cool and dry place. 

Aromatic: an explosion of yellow fruits, maracuja, mango and hints of peach nectar.

70gr

Bitter: the after taste of blackberry and licorice, with a particular final of coffee and tobacco.

70gr

Domori, since its birth in 1997, has been a real revolution for the world of cacao:It was the first chocolate company to use only fine cocoa, focusing on high quality. The first to produce a chocolate with Criollo cacao, the rarest and most valuable ever.The first to control the entire supply chain starting from the plantations located in Central & South & America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao.

This chocolate bar has pleasant aromatic fruity notes. This Trinitario cocoa variety comes from the island of Java in Madagascar.

50g

Our Trinitario cocoa is grown in Tanzania from the cooperative Kokoa Kamili. They are committed to enhance the quality of chocolate in their country

Domori, since its birth in 1997, has been a real revolution for the world of cacao:It was the first chocolate company to use only fine cocoa, focusing on high quality. The first to produce a chocolate with Criollo cacao, the rarest and most valuable ever.The first to control the entire supply chain starting from the plantations located in Central & South & America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao.

50g

Inebriating: hints of white flowers and vanilla, sweet and enveloping taste of dried fruit, delicate spicy cinnamon on the end.

70gr

INGREDIENTS: cocoa mass, sugar, cocoa butter, chilli 1%, emulsifier: soya lecithin, natural flavour vanilla.

COCOA: 62% min.  May contain traces of hazelnuts and milk protein. Store in a cool and dry place.

Sensual: this chocolate wins for the taste of almond and caramelized huzelnut, with final notes of spices and tea.

70gr