Dark chocolate

70 g

Creamy and Cocoa

Jivara seduces thanks to the strong taste of its cocoa notes, the creamy hue, in harmony with final notes of vanilla and malt.

75 g

Powerful and Tannic

Dark Assemblage de Grands Crus. Very high Abinao cocoa content that creates a bitter chocolate maintained by potent tannins and pure raw bean flavor.

70 g 

7O g

A tempting combination of crispy gluten-free cereal pearls and Caramélia, a milk chocolate with a hint of creamy caramel and a touch of cocoa.

Composition: Cocoa 34% (min), Milk 31%, Sugar 53%, Fat 73%

Domori Trinitario cocoa blend in a 75g tablet. The aromaticity of Domori fine cocoa, with the usual short recipe, in a recyclable flowpack.

Tablet that contains an explosive note of dried fruit and cocoa which, after a few seconds, leaves room for the more delicate notes of fresh fruit and flowers.

75 g

Rich: a natural sweet cocoa with range of scents, from green walnut to roasted almond. Final notes of chestnut honey.

70gr

Silky: very soft with caramel notes and hints of almond milk and roasted dried fruit.

70gr

Domori Trinitario cocoa blend in a 75g tablet. The aromaticity of Domori fine cocoa, with the usual short recipe, in a recyclable flowpack.

Pleasant notes of dates, cereals and milk cream stand out.

75 g

Bittersweet and Elegant

Dark Grands Crus blend.

Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

Pure cocoa mass and nothing else. One ingredient for endless aromatic nuances, dried fruit, caramel, honey, toast.

Try it for a unique sensory experience: a real joy for the taste buds!

Trinitario cocoa accounts for about 8% of the world harvest. It comes from a hybridization between Criollo and Forastero, combining some aromatic and sensory characteristics of the first with the vigor and high yield of the second.

Tasting notes: the tasting reveals notes of dried fruit, caramel, honey, toast.

Ingredients: Cocoa paste

It may contain traces of milk, soy and nuts. GLUTEN FREE.

75 g

Bold: initial sensations of ripe red fruit, plum and blackberry, hints of licorice, sweet final of spices and aged Port.

70gr

The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavours.

Composition: Cocoa 56% (min), Sugar 42%, Fat 38%

Cocoa minimun 70%

ingredient: cocoa mass, cane sugar, orange peel 4% 

50gr

Sublime: a unique criollo, with notes of pralined hazelnut, sweet spices and scent of warm bread with honey.

70gr

Cocoa minimun 70%

ingredients: Cocoa mass, cane sugar 

50gr

Cocoa minimun 60%

ingredient: cocoa mass, cane sugar, Sicily's salt 0,5%

50gr

Cocoa minimun 90%

ingredients: cocoa mass,cane sugar 

50gr

Cocoa minimun 80%

ingredients: cocoa mass, cane sugar. 

50gr

Milk chocolate

70 g