Pure cocoa mass and nothing else. One ingredient for endless aromatic nuances, dried fruit, caramel, honey, toast.
Try it for a unique sensory experience: a real joy for the taste buds!
Trinitario cocoa accounts for about 8% of the world harvest. It comes from a hybridization between Criollo and Forastero, combining some aromatic and sensory characteristics of the first with the vigor and high yield of the second.
Tasting notes: the tasting reveals notes of dried fruit, caramel, honey, toast.
Ingredients: Cocoa paste
It may contain traces of milk, soy and nuts. GLUTEN FREE.