Modica chocolate with chilli is a great classic in the processing of this original raw chocolate

INGREDIENTS : Cocoa mass (min 50%), cane sugar, chilli (0.3%).

100gr

Inebriating: hints of white flowers and vanilla, sweet and enveloping taste of dried fruit, delicate spicy cinnamon on the end.

70gr

Our Trinitario cocoa is grown in Tanzania from the cooperative Kokoa Kamili. They are committed to enhance the quality of chocolate in their country

Domori, since its birth in 1997, has been a real revolution for the world of cacao:It was the first chocolate company to use only fine cocoa, focusing on high quality. The first to produce a chocolate with Criollo cacao, the rarest and most valuable ever.The first to control the entire supply chain starting from the plantations located in Central & South & America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao.

50g

GINGER AND DARK CHOCOLATE BAR

Intense and energizing taste, perfect to flavor and revive your day, at any time!

The Domori To Go chocolate bar allows you to bring the excellent taste of aromatic cocoa always with you, in a 100% sustainable package.

Ingredients: cocoa mass, cane sugar, ginger powder 1%. It may contain traces of nuts. GLUTEN FREE.

Weight: 25g.

Milk chocolate

70 g

Refined; strong hint of red berries, goji, arbutus and raisins, extremely soft, with final spicy notes.

70gr

Personality: an explosion of raspberry and pomegranate, in this blend with nutmeg and blond tobacco ending.

70gr

The line of Domori bars designed to satisfy the tastes of every consumer is enriched with a new product: dark chocolate with a pinch of chili as per ancient Maya tradition!

Ingredients: Cocoa paste, cane sugar, cocoa butter, chilli, emulsifier: soya lecithin 

It may contain traces of milk, soya and nuts.

75 g

The chopped pistachios and the granularity of the chocolate: a crunchy and delicious mix

INGREDIENTS: Cocoa mass (min 50%), cane sugar, Sicilian pistachio in grains 6%.

100 gr 

A choco bar with a flavor of social redemption, with Trinitario cocoa from small local producers in Peru.

Originally from the Apurimac River, in southern Peru. A recently created hybrid with notes of flowers, caramel and milk cream. Very delicate with moderate acidity and a freshness of taste that makes it a sought-after protagonist in haute patisserie productions and cocktails.

50 g

WHITE CHOCOLATE AND BERRIES

The pleaseure of aromatic cocoa in a surprising combination and in an ideal format perfect for a quick snack, to be carried always with you!

Ingredients: cane sugar, cocoa butter, milk powder, raspberry powder, strawberry powder. Emulsifiers: soya lecithin, vanilla extract. It may contains traces of nuts. 

Weight: 25g.

Domori, since its birth in 1997, has been a real revolution for the world of cacao:It was the first chocolate company to use only fine cocoa, focusing on high quality. The first to produce a chocolate with Criollo cacao, the rarest and most valuable ever.The first to control the entire supply chain starting from the plantations located in Central & South & America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao.

This chocolate bar has pleasant aromatic fruity notes. This Trinitario cocoa variety comes from the island of Java in Madagascar.

50g

Bittersweet and Elegant

Dark Grands Crus blend.

Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

Sweet and salty together, in this chocolate bar, they amaze and conquer

INGREDIENTS: Cocoa mass (min 50%), cane sugar, salt (0.3%).

100gr

7O g

Sweet wine and chocolate: a classic combination in an original version

INGREDIENTS: Cocoa mass (min 50%), cane sugar, natural marsala flavoring (0.3%).

100gr

Bold: initial sensations of ripe red fruit, plum and blackberry, hints of licorice, sweet final of spices and aged Port.

70gr

Pure cocoa mass and nothing else. One ingredient for endless aromatic nuances, dried fruit, caramel, honey, toast.

Try it for a unique sensory experience: a real joy for the taste buds!

Trinitario cocoa accounts for about 8% of the world harvest. It comes from a hybridization between Criollo and Forastero, combining some aromatic and sensory characteristics of the first with the vigor and high yield of the second.

Tasting notes: the tasting reveals notes of dried fruit, caramel, honey, toast.

Ingredients: Cocoa paste

It may contain traces of milk, soy and nuts. GLUTEN FREE.

75 g

Trinitario Domori 80% cocoa blend in a 75g tablet. The aromaticity of Domori fine cocoa, with the usual short recipe, in an eco-sustainable flowpack.

Characterized by a clear and decisive aroma with more delicate notes of citrus fruit and white flowers! Excellent to enjoy with a good coffee!

75 g

Reamy and Toasty

Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and finishes with generous notes of shortbread with a dash of salt.

70 g

Rich: a natural sweet cocoa with range of scents, from green walnut to roasted almond. Final notes of chestnut honey.

70gr

Domori, since its birth in 1997, has been a real revolution for the world of cacao:

It was the first chocolate company to use only fine cocoa, focusing on high quality. 

The first to produce a chocolate with Criollo cacao, the rarest and most valuable ever. The first to control the entire supply chain starting from the plantations located in Central & South & America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao.

The world capital of high quality cocoa. This variety of Trinitario holds a supreme chocolate aftertaste, placed among hints of fruit and nuts. 

50 G

Domori Trinitario cocoa blend in a 75g tablet. The aromaticity of Domori fine cocoa, with the usual short recipe, in a recyclable flowpack.

Pleasant notes of dates, cereals and milk cream stand out.

75 g

Domori Trinitario cocoa blend in a 75g tablet. The aromaticity of Domori fine cocoa, with the usual short recipe, in a recyclable flowpack.

Tablet that contains an explosive note of dried fruit and cocoa which, after a few seconds, leaves room for the more delicate notes of fresh fruit and flowers.

75 g

The freshness of the lemon and the spiciness of the ginger enhance the intensity of the chocolate

INGREDIENTS

Cocoa mass (min 50%), cane sugar, natural lemon flavor (0.3%), ginger powder (0.1%)

100gr

The line of Domori bars designed to satisfy the tastes of every consumer is enriched with a new product: milk chocolate made with 38% aromatic cocoa of the Ivory Coast. A classic must-have!

Ingredients: Cane sugar, cocoa butter, milk powder, cocoa paste, emulsifier: soya lecithin 

It may contain traces of milk, soya and nuts

75 g

Sublime: a unique criollo, with notes of pralined hazelnut, sweet spices and scent of warm bread with honey.

70gr

The sparkling essence of Sicilian citrus fruits makes the classic tablet fresher

INGREDIENTS: Cocoa mass (min 50%), cane sugar, natural Sicilian citrus flavor (0.3%).

100gr

Scent of summer, scent of Sicily: here is the surprising flower chocolate bar

INGREDIENTS: Cocoa mass (min 50%), cane sugar, natural jasmine flavor (0.3%).

100gr

The aromatic notes of rum embellish the intense taste of chocolate

INGREDIENTS: Cocoa mass (min 50%), cane sugar, natural rum flavor (0.3%).

100gr

Dark chocolate

70 g

Sensual: this chocolate wins for the taste of almond and caramelized huzelnut, with final notes of spices and tea.

70gr

From the Colombian region of Tierralta, this variety of Trinitario possesses hints of caramel, cashews and ripe fruits. Elegant, aromatic chocolate.

Domori, since its birth in 1997, has been a real revolution for the world of cacao:It was the first chocolate company to use only fine cocoa, focusing on high quality. The first to produce a chocolate with Criollo cacao, the rarest and most valuable ever.The first to control the entire supply chain starting from the plantations located in Central & South & America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao.

50 g

GINGER AND DARK CHOCOLATE BAR

Intense and energizing taste, perfect to flavor and revive your day, at any time!

The Domori To Go chocolate bar allows you to bring the excellent taste of aromatic cocoa always with you, in a 100% sustainable package.

Ingredients: cocoa mass, cane sugar, ginger powder 1%. It may contain traces of nuts. GLUTEN FREE.

Weight: 25g.

This soft Piedmontese Extra Dark chocolate is further enriched with whole toasted hazelnuts. A real explosion of taste.

In an elegant case.

260 g

Silky: very soft with caramel notes and hints of almond milk and roasted dried fruit.

70gr

This soft Piedmontese Extra Dark chocolate is further enriched with whole toasted hazelnuts. A real explosion of taste.

In an elegant case.

260 g

The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavours.

Composition: Cocoa 56% (min), Sugar 42%, Fat 38%

No flavor, only the intense and decisive taste of 75% dark chocolate

INGREDIENTS: Cocoa mass (min 75%), cane sugar

Blend Criollo 70% bar by Domori: the perfect tablet for true chocolate lovers who want to discover its most authentic and genuine flavor.

Made with precious and rare criollo cocoa, this bar will surprise you with its sweetness and softness. When it meets the palate it will melt in the mouth, and is characterized by nuances of almonds and toffee that make it truly original and delicious.

50 g

Mandarin chocolate combines the freshness and scent of Sicilian citrus with the intensity of cocoa selected from the best qualities of Peru.

INGREDIENTS: Cocoa mass (min 50%), cane sugar, natural mandarin flavor (0.3%).

100gr

Domori, since its birth in 1997, has been a real revolution for the world of cacao:

It was the first chocolate company to use only fine cocoa, focusing on high quality. 

The first to produce a chocolate with Criollo cacao, the rarest and most valuable ever.

The first to control the entire supply chain starting from the plantations located in Central & South & America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao.

Organic and Fairtrad.

70 g

Domori Blend Criollo 80% tablet: a set of very rare and high quality varieties, blended together to obtain a truly unique texture and taste.

Made from one of the rarest cocoa varieties in the world, this bar is characterized by a perfect balance of flavors and a simple but unforgettable taste. Dark chocolate recalls hints of dried fruit and some floral notes, and is characterized by an excellent persistence.

A bar for true connoisseurs, with which to amaze your friends and guests thanks to a rare and original chocolate.

Bitter: the after taste of blackberry and licorice, with a particular final of coffee and tobacco.

70gr

Powerful and Tannic

Dark Assemblage de Grands Crus. Very high Abinao cocoa content that creates a bitter chocolate maintained by potent tannins and pure raw bean flavor.

70 g 

The soft and round taste of hazelnut accompanies the intense one of chocolate

INGREDIENTS: Cocoa mass (min 50%), cane sugar, hazelnut in grains (6%).

100gr

Velvety and Vanilla

White chocolate and not very sweet, Ivoire reveals aromas of warm milk. It emphasizes by light notes of vanilla.

Ideal for preparing desserts at home, used and recommended by the best pastry chefs around the world.

The chopped Sicilian almonds makes the taste of chocolate more intense and precious

INGREDIENTS: Cocoa mass (min 50%), cane sugar, Sicilian almond in grains (6%).

100gr

A delicious contrast between the sweetness and the milk aroma that characterizes white chocolate and whole, toasted and lightly salted pistachios.

Perfect tablet for those who have a refined palate and are looking for a pinch of salty in the midst of sweetness.

75g

DARK CHOCOLATE, APRICOTS AND ALMOND GRAINS

100% natural ingredients, without artificial colors and flavors.

The format of Domori To Go line is perfect for a quick snack, easy to be carried always with you. Taste and energy always at hand, wherever you are!

Ingredients: Ivory Coast chocolate 60% (cocoa nibs - cane sugar, cocoa butter - emulsifier: soy lechitin - almond grains, almond powder. It may contains traces of milk and fruit nuts.

Weight: 25g.

70 g

Creamy and Cocoa

Jivara seduces thanks to the strong taste of its cocoa notes, the creamy hue, in harmony with final notes of vanilla and malt.

75 g

Bitter and Elegant

The refinement and strength of the cocoa of the Grand Cru Guanaja.

The most classic of all pairings, to please any sweet tooth. Milk chocolate enriched by whole roasted hazelnuts. 

Tasty tablet excellent for a sweet snack or for the creation of countless sweets!

Ingredients: sugar cane, cocoa butter, milk powder, "Nocciola Piemonte IGP" (20%), cocoa paste, emulsifier: soy lecithin.

It may contains traces of milk and nuts. GLUTEN FREE.

75 g