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Millésime Chocolat

Dark Chocolate 76% Coffee- Congo

€7.50
Tax included

Fine vintage chocolates, from Bean to bar.

70 G

Quantity

22 other products in the same category

Domori
Dark Trinitario 80%

€6.00

Trinitario Domori 80% cocoa blend in a 75g tablet. The aromaticity of Domori fine cocoa, with the usual short recipe, in an eco-sustainable flowpack.

Characterized by a clear and decisive aroma with more delicate notes of citrus fruit and white flowers! Excellent to enjoy with a good coffee!

75 g

Valrhona
White Chocolate Callet IVOIRE 35%

€3.00

Velvety and Vanilla

White chocolate and not very sweet, Ivoire reveals aromas of warm milk. It emphasizes by light notes of vanilla.

Ideal for preparing desserts at home, used and recommended by the best pastry chefs around the world.

Domori
Criollo 70% Dark Chocolate Bar

€8.00

Blend Criollo 70% bar by Domori: the perfect tablet for true chocolate lovers who want to discover its most authentic and genuine flavor.

Made with precious and rare criollo cocoa, this bar will surprise you with its sweetness and softness. When it meets the palate it will melt in the mouth, and is characterized by nuances of almonds and toffee that make it truly original and delicious.

50 g

Guido Gobino
GUIDO GOBINO EXTRA BITTER 70%

€5.00

TASTING NOTES

Tobacco and leather notes are typical of this chocolate, together with the little acidity and the intense notes of roasted cacao. This Blend Dark Chocolate 70% has been produced using the most aromatic qualities of roasted cacao.

55  grams.

Storage conditions:

We suggest to store the product at a temperature of 22-23°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:

If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.

Gluten free.

Domori
Dark Trinitario 100%

€6.00

Pure cocoa mass and nothing else. A single ingredient for infinite aromatic nuances, dried fruit, caramel, honey, toast.

Try it for a unique sensory experience: a real treat for the taste buds!

75 g

Domori
Criollo 80% Dark Chocolate Bar

€8.00

Domori Blend Criollo 80% tablet: a set of very rare and high quality varieties, blended together to obtain a truly unique texture and taste.

Made from one of the rarest cocoa varieties in the world, this bar is characterized by a perfect balance of flavors and a simple but unforgettable taste. Dark chocolate recalls hints of dried fruit and some floral notes, and is characterized by an excellent persistence.

A bar for true connoisseurs, with which to amaze your friends and guests thanks to a rare and original chocolate.

Domori
Dark Trinitario 90%

€6.00

Domori Trinitario cocoa blend in a 75g tablet. The aromaticity of Domori fine cocoa, with the usual short recipe, in a recyclable flowpack.

Tablet that contains an explosive note of dried fruit and cocoa which, after a few seconds, leaves room for the more delicate notes of fresh fruit and flowers.

75 g

Domori
Chocolate with Coconut Milk 56%

€6.00

Coconut milk has a creamy consistency and is slightly sweet in flavor, which is why it perfectly matches the intense and decisive aroma of the Ivory Coast cocoa.

A delicacy to be savored on hot days thanks to the refreshing taste of coconut!

75 g

Domori
Milk Chocolate with Hazelnuts

€6.00

The most classic of combinations to satisfy even the most gluttonous palates: milk chocolate enriched with whole and toasted hazelnuts.

Tasty tablet excellent for a sweet snack or for the creation of countless sweets!

75g

Valrhona
ABINAO 85% Noir Bar

€5.00

Powerful and Tannic

Dark Assemblage de Grands Crus. Very high Abinao cocoa content that creates a bitter chocolate maintained by potent tannins and pure raw bean flavor.

70 g 

GUIDO GOBINO EXTRA BITTER 63%

€5.50

TASTING NOTES

A sweet and round flavor, combined with flowers and spices notes, typical elements of this chocolate, that has been produced using the most aromatic qualities of cacao from South America

 55 grams.

Storage conditions:

We suggest to store the product at a temperature of 22-23°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:

If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.

Gluten free.

Valrhona
CARAIBE 66% Noir Bar

€4.50

Balanced and Toasted 

Dark Grands Crus blend. Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

70 g