Coconut milk has a creamy consistency and is slightly sweet in flavor, which is why it perfectly matches the intense and decisive aroma of the Ivory Coast cocoa.

A delicacy to be savored on hot days thanks to the refreshing taste of coconut!

75 g

Bittersweet and Elegant

Dark Grands Crus blend.

Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

Pure cocoa mass and nothing else. A single ingredient for infinite aromatic nuances, dried fruit, caramel, honey, toast.

Try it for a unique sensory experience: a real treat for the taste buds!

75 g

Bittersweet and Elegant 

Dark Grands Crus blend.

Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

70 G BAR

Chuao is an ancient variety of Criollo that takes its name from the plantations and in particular from the Venezuelan peninsula where the genetic material was identified and then selected over the centuries.

The beans are completely white and give the chocolate an incredible sweetness and roundness, with notes of milk cream, honey and dried fruit.

50 G

Domori Blend Criollo 80% tablet: a set of very rare and high quality varieties, blended together to obtain a truly unique texture and taste.

Made from one of the rarest cocoa varieties in the world, this bar is characterized by a perfect balance of flavors and a simple but unforgettable taste. Dark chocolate recalls hints of dried fruit and some floral notes, and is characterized by an excellent persistence.

A bar for true connoisseurs, with which to amaze your friends and guests thanks to a rare and original chocolate.

This exceptional cocoa is harvested by indigenous Q'eqchi Maya farmers in the heart of the Cahabon and Lachuá regions.

Coming from the historical regions of Mayan cocoa cultivation, this chocolate reveals very delicate aromas of flowers, but also of fruit such as plum and apricot. The tasting ends with a pinch of caramel.

70 g

Reamy and Toasty

Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and finishes with generous notes of shortbread with a dash of salt.

Balanced and Toasted 

Dark Grands Crus blend.

Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

70 G BAR

Bitter and Elegant

The refinement and strength of the cocoa of the Grand Cru Guanaja.

Velvety and Vanilla

White chocolate and not very sweet, Ivoire reveals aromas of warm milk. It emphasizes by light notes of vanilla.

Ideal for preparing desserts at home, used and recommended by the best pastry chefs around the world.