Coconut milk has a creamy consistency and is slightly sweet in flavor, which is why it perfectly matches the intense and decisive aroma of the Ivory Coast cocoa.
A delicacy to be savored on hot days thanks to the refreshing taste of coconut!
Cino likes to play. Straight away you do not feel it but then, all of a sudden, it appears … and you will be amazed. The organic peperoncino is grown in spice gardens of Sri Lanka.
Chocolate bar dedicated to the city of Syracuse The first bar created specifically for a city we love on the occasion of the opening of the Sabadì Chocolate Refining Shop and Cellar in the heart of Ortigia. An organic, cold-worked, fresh and aromatic chocolate with lemon zest and dried mint leaves.
Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and finishes with generous notes of shortbread with a dash of salt.
Greedy but attentive to well-being? Domori has also thought of this!
Dark chocolate bar with 90% aromatic Tanzanian cocoa, sweetened with low glycemic index sweeteners (Erythritol and Sucralose) and reduced caloric intake. The unmistakable taste of Domori, but with a lower percentage of sugar!
Also ideal for people subject to low calorie diets.
This exceptional cocoa is harvested by indigenous Q'eqchi Maya farmers in the heart of the Cahabon and Lachuá regions.
Coming from the historical regions of Mayan cocoa cultivation, this chocolate reveals very delicate aromas of flowers, but also of fruit such as plum and apricot. The tasting ends with a pinch of caramel.
100% raw Sabadì chocolate: made with raw materials of the highest quality, processed as little as possible to keep all the flavors and properties intact. Sabadì uses only agricultural raw materials, for a result that guarantees a direct, aromatic and persistent chocolate. 100% raw chocolate is cold worked and is gluten-free.
The aromatic notes of Nacional cocoa find in ZEN a happy marriage with the spicy notes of ginger, of organic origin, which is ground on the spot, before processing.
A great classic: In Nella, the traditional combination from Modica is offered with organic cinnamon grown in the spice gardens of Sri Lanka, where a rare variety grows, less pungent and very sweet.
Chocolate bar dedicated to the city of Palermo. The first bar created specifically for Palermo, a city at the crossroads of ancient cultures, of which we remain fascinated every time for its elegant decadence. An organic, cold-worked, fresh and aromatic chocolate with Sicilian sumac and late mandarin peel.
Domori Trinitario cocoa blend in a 75g tablet. The aromaticity of Domori fine cocoa, with the usual short recipe, in a recyclable flowpack.
Tablet that contains an explosive note of dried fruit and cocoa which, after a few seconds, leaves room for the more delicate notes of fresh fruit and flowers.
Dark Grands Crus blend. Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
70 g
Coconut milk has a creamy consistency and is slightly sweet in flavor, which is why it perfectly matches the intense and decisive aroma of the Ivory Coast cocoa.
A delicacy to be savored on hot days thanks to the refreshing taste of coconut!
