From a high proportion of plantations in Darjeeling Second Flush is the beginning of the summer harvest, between May and June. The leaves are bune, dark and full of clear gems (golden). The plants are hybrids of Camellia Sinensis. The symbol indicates a high quality tea with a rich proportion of buds made from gold processing, Special Tippy Golden Flowery Orange Pekoe End, 1 stands for First Choice. One of the tea that best expresses the characteristics of Darjeeling tea.
Copper dark amber reflections
Intense of muscatel, spices
Less astringent, fruity, floral notes
PREPARATION: Gr 2/3 gr.in 200 cc.of natural mineral water at 90° temperature. Infuse for 3 minutes .
HOW AND WHEN TO DRINK: High tea for breakfast or with pure sugar and a small cloud of latte.Perfetto the afternoon.
FOOD PAIRINGS: Excellent in accompaganamento to spicy dishes, chocolate dessert also supports and sweets.