Crispy pure butter cookies with an intense flavour, enriched with pieces of dark and milk chocolate. Ideal accompanied by a cup of milk or an Italian-style Cappuccino.

INGREDIENTS

wheat flour

sugar

butter

milk chocolate 13%

dark chocolate 11%

eggs

raising agent

sea salt

The wholemeal slice, rich and decisive taste in the most sincere simplicity.

Ingredients:Stone-ground whole wheat flour (55%), mother yeast (wheat flour), butter, free-range eggs, Muscovado raw cane sugar, Sicilian black bee honey, yeast, sea salt.

Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients

Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Intrigued by an old recipe that did not include eggs in its preparation, Laura has it in time personalized to find its version: abundant pieces of dark chocolate and small flakes of pink Himalayan salt, which can surprise the palate and give away a small precious moment of pure gluttony.

130 g

Tumminello line was born : collectible Author’s Milk in limited series .

Each year select a different artist to carry out the customization of tins, searching for that authentic Sicilianity that knows how to innovate with originality but without losing the link with the past.

Arcà author’s tins contain the assortment of finest treats, individually wrapped:

the Almond and Pistachio Curls, Cosi chini, Zuccotti, Coconut Praline and Cantucci with toasted almonds and those with Modica IGP chocolate.

520 GR

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.

A delicious biscuit, even more 'crumbly' because enriched with abundant oat flakes and cranberries and in the end the aroma of lemon zest.

130 g

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Hand-rolled shortcrust biscuits with toasted and whole Piedmontese hazelnuts from the high Langa area of ​​Cuneo.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

The classic slice, a timeless tradition that restores the sweet flavor of wheat to the palate.

Ingredients:Type "0" wheat flour, stone ground wheat flour "1", mother yeast (wheat flour, water), butter, free range eggs, granulated sugar, yeast, sea salt.

Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients

Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy

100% wholemeal biscuit

the traditional biscuit of the Cavanna Family but in Integral version

Perfect for everyday breakfast

Excellent for lazy intestines and for a healthy breakfast without too many calories

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients. 

130 g

This is a sweet story of chocolate, where tradition meets temptation, and, whether it is at all possible to make Osvego better, we have certainly made it more flavoursome.

Ingredients

Wheat flour 60.0%, Sugar, Cocoa powder, Butter, Vegetable oil (high oleic sunflower oil), Chocolate powder 3.0% (cocoa paste, sugar, low-fat cocoa powder), Honey 1.8%, Yeast agents: ammonium bicarbonate - sodium bicarbonate, Malt extract (malted wheat flour, barley and corn malt extract), Whole milk powder, Corn starch, Salt, Natural vanilla extract, Artificial flavor. May contain: eggs, soy and mustard.

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
It is the recipe of the legendary aunt Giuliana with whom Laura spent her summers.
Vanilla and chocolate pieces are the protagonists of this friable, fragrant and fragrant biscuit.

130 g

Hand rolled shortbread biscuits, with chestnut flour and yellow “formenton ottofile” cornmeal, both produced and processed with stone ground flour in Garfagnana.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Handmade shortcrust pastry biscuits with Sorrento lemon zest and juice.

250 g

Hand-rolled shortcrust pastry biscuits with cranberries.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Tumminello line was born : collectible Author’s Milk in limited series .

Each year select a different artist to carry out the customization of tins, searching for that authentic Sicilianity that knows how to innovate with originality but without losing the link with the past.

Arcà author’s tins contain the assortment of finest treats, individually wrapped:

the Almond and Pistachio Curls, Cosi chini, Zuccotti, Coconut Praline and Cantucci with toasted almonds and those with Modica IGP chocolate.

520 GR

A unique biscuit, made today with the exact same recipe dating back over a century, which demands only the most noble and natural ingredients. Always fragrant, with a robust and decisive taste, and just the right sweetness.

Ingredients

Wheat flour 65.0%, Sugar, Butter 9.5%, Honey 1.9%, Yeast agents: ammonium bicarbonate - sodium bicarbonate, Malt extract 0.6% (malted wheat flour, barley and corn malt extract), Whole milk powder, Corn starch, Dextrose, Salt, Artificial flavor. May contain: eggs,soy, spelt and mustard.

Chocolate and hazelnuts for a biscuit that reinterprets the Italian tradition of gianduia.

Ingrediants: Italian wheat flour (single variety organic spelled), butter, powdered sugar: sugar and corn starch, "Piedmont hazelnut IGP" flour (13.1%), organic free-range egg white, cocoa powder (3.2%), sea salt, vanilla beans from Madagascar.

Allergens: contains milk and derivatives, gluten and eggs. It may contain traces of nuts, peanuts, sesame, soy.

With fresh barn eggyolk and high oleic sunflower oil.

Ingredients: wheat flour, sweetener, milk powder, butter, fresh barn egg yolk, raising agents, salt, natural flavours. 

May contain traces of nuts, soy and mustard 

Baci di dama with dark chocolate.

Flowpack 200 gr 

ingredients: wheat flour, sugar, butter, hazelnuts 17%, dark chocolate 14%, cocoa paste, cane sugar, cocoa butter, honey salt. 

It is the small gestures that make the difference: the choice of the best cereals, the craft in every detail, and the passion that has been handed down from generation to generation.

Ingredients

Wheat flour 49.0%, Sugar, Whole wheat flour 14.0%, Mix flour 8.5% (barley flakes, rye flakes, corn flakes, oatmeal, soy), Butter, Fresh eggs 3.4%, Vegetable oil (high oleic sunflower oil), Honey, Blend of malt (wheat flour, toasted wheat malt, barley malt), Yeast agents: ammonium bicarbonate - sodium bicarbonate, Whole milk powder, Corn starch, Dextrose, Salt, Emulsifier: soy lecithin, Artificial flavors, Natural flavor. May contain:

Simple biscuit with

apple pulp produced in Piedmont

coarse brown sugar

without milk and without eggs

Perfect for everyday breakfast

With their wonderful four-leaf clover shape, they are made from exclusively 100% Italian wheat and free-range hen eggs, enriched with delicate vanilla notes. All the taste and authenticity of a balanced breakfast, with no added sugar.

Ingredients

Wheat flour 57.0%, Sweetener: maltitol syrup 12.0% - maltitol powder 4.0%, Vegetable oil 10.2% (high oleic sunflower oil), Whole milk powder, Fresh eggs 4.0%, Blend of malt (wheat flour, toasted wheat malt, barley malt), Butter, Corn starch, Artificial flavors, Emulsifier: soy lecithin, Yeast agents: ammonium bicarbonate - sodium bicarbonate, Salt, Natural vanilla extract 0.08%. May contain mustard

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Not a simple biscuit with pistachios. His personality is given by the combination of these with whole wheat flour, honey and a touch of ginger. An enveloping embrace of flavors in this original Laura recipe.

130 g

Ingredient: soft wheat flour type 1 , wholemeal rye flour, eggs, flax seeds, low-fat yoghurt, pumpkin seeds, unrefined sea salt, brewer's yeast, poppy seeds, honey, malt 

Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients

Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy

Ingrediens: organic emmer whole wheat italian flour, butter, granulated sugar, rice flour, organic free range eggs, Sicilian orange blossom honey, extra virgin olive oil, rasing agents, sea salt.

Allergens: contains milk and derivatives, gluten and eggs. It may contain traces of nuts, peanuts, sesame, soy.

With emmer wheat flour, without milk or eggs, these are delicious biscuits with a decisive, rustic flavour. 

Ingredients

Whole spelt flour 64.0%, Sugar, Vegetable oil (high oleic sunflower oil), Corn starch, Honey 2.5%, Yeast agents: ammonium bicarbonate - sodium bicarbonate, Salt, Natural vanilla extract. May contain: soy and mustard.

The biscuit pastry

fine and elegant with hazelnuts and almonds cooked in a caramelized sugar dark brown

Perfume and unique taste

Ideal with coffee or with white wine after a meal

Bakery product

Ingredients: wheat flour, vegetable margarine, sugar, egg,leavening agent, flavourings, salt. 

May contain sesame, soy, mustard, peanuts and nuts. 

Bakery product

Ingredients: wheat flour, sugar, hazelnut flour, vegetable margarine, vegetable oil, flour corn, eggs, eggs yolk, whole milk, honey, leavening agent, flavouring. 
May contain sesame, soy, mustard, peanuts and other nuts. 

Each year select a different artist to carry out the customization of tins, searching for that authentic Sicilianity that knows how to innovate with originality but without losing the link with the past.

Arcà author’s tins contain the assortment of finest treats, individually wrapped:

the Almond and Pistachio Curls, Cosi chini, Zuccotti, Coconut Praline and Cantucci with toasted almonds and those with Modica IGP chocolate.

520 GR

Crispy pure butter cookies with an intense flavour, enriched with pieces of extra dark chocolate and cocoa powder. Ideal accompanied by a cup of milk or an Italian-style Cappuccino.

INGREDIENTS

wheat flour

dark chocolate 23%

sugar

butter

eggs

cocoa powder 4%

raising agent

sea salt

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients. 

The sweetness of candied orange and the aroma of its peel are combined with the intensity of dark chocolate to create a perfect marriage to the palate.

130 g

All the goodness of wheat in a simple, frank and fragrant biscuit.

Ingredients: Italian whole wheat flour (48%), butter, Muscovado raw cane sugar, organic free-range eggs, Sicilian orange blossom honey, extra virgin olive oil, sea salt. Raising agents (disodium phosphate, sodium hydrogen carbonate)

traditional product, guaranteed quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients.

allergens: contains milk and dairy products, gluten and eggs. May contain traces of nuts, peanuts, sesame, soy