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Pasticceria Pintaudi

Rusks, autentic traditional recipe

€5.50
Tax included

The classic slice, a timeless tradition that restores the sweet flavor of wheat to the palate.

Ingredients:Type "0" wheat flour, stone ground wheat flour "1", mother yeast (wheat flour, water), butter, free range eggs, granulated sugar, yeast, sea salt.

Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients

Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy

Quantity

44 other products in the same category

Biscotteria Bettina
Caramel and cinnamon cookies

Excellent with an Espresso or, as a snack, with a delicate apple juice.

Ingredients: wheat our, butter (milk), cane sugar, caramel 15%, cream (milk), cinnamon powder 1%, salt, Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate (0,2%).

150 gr

Biscotteria Bettina
Chocolate and hazelnut cookies

Ideal dipped in a glass of milk or in a good Espresso! 

CHOCOLATE HAZELNUTS BISCUITS. Ingredients: wheatflour, butter (milk), cane sugar, dark chocolate drops (cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract) 12%, hazelnuts 9%, milk, Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate (0,2%), salt.

150 gr

I Fortini
copy of Chestnuts and corn biscuits

€7.50

Hand rolled shortbread biscuits, with chestnut flour and yellow “formenton ottofile” cornmeal, both produced and processed with stone ground flour in Garfagnana.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Pasticceria Pintaudi
Rusks, stoneground whole wheat

€5.50

The wholemeal slice, rich and decisive taste in the most sincere simplicity.

Ingredients:Stone-ground whole wheat flour (55%), mother yeast (wheat flour), butter, free-range eggs, Muscovado raw cane sugar, Sicilian black bee honey, yeast, sea salt.

Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients

Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy

Mondo di Laura
RAGGI DI SOLE - Honey Cookies with Raisins and oat flakes

€4.60

Born from the creative inspiration of Laura Raccah expert pastry globetrotter, handmade cookies with lots of love, kosher certificates, free of preservatives, free of milk and its derivatives, composed only with quality ingredients qi Chocolate biscuits are Vegan.

The presence of oatmeal, sweetened by Italian honey, with raisins and sesame, give the right amount of energy you need when you wake up. Organic flour and cane sugar make it a genuine and light biscuit. A crispy biscuit and perfect to start the day with a smile.

Mondo di Laura
GIULY - Chocolate Cookie with natural Vanilla

€4.60

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
It is the recipe of the legendary aunt Giuliana with whom Laura spent her summers.
Vanilla and chocolate pieces are the protagonists of this friable, fragrant and fragrant biscuit.

130 g

Biscotti Cavanna
Cocoa and Cereal Cookies – Vegan

€3.80

WHEAT FLOUR tender Type "1" 34%, cane sugar, sunflower oil, cocoa butter, wholemeal flour of: RYE 7%, SPELT 7%, BARLEY flakes 5%, peach pulp 4%, bitter cocoa 3%, BARLEY malt extract, raising agent: ammonium acid carbonate, whole sea salt. May contain HAZELNUTS, ALMONDS, SOYBEANS and MUSTARD

Mondo di Laura
GHILTY - Dark Chocolate Biscuits with Candied Orange

€4.60

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients. 

The sweetness of candied orange and the aroma of its peel are combined with the intensity of dark chocolate to create a perfect marriage to the palate.

130 g

Biscotteria Bettina
Tronchetto tiramisù

Perfect with a mascarpone cream, with vanilla gelato or simply dipped in co ee. 

Ingredients: wheat our, butter (milk), cane sugar, milk, dark chocolate drops (cocoa beans, sugar, cocoa butter, emulsi er: soya lecithin, vanilla extract) 4%, cocoa powder, co e powder 1%, salt, vanilla extract, Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate (0,2%). 

150 gr

Biscotti Cavanna
Corn Subrik Biscuit

€3.80

The historical recipe of the Cavanna family

The corn and soft wheat biscuit

A breakfast biscuit, for daily use and every day

Excellent for those who love biscuits in tea and milk

Mondo di Laura
GREEN LADY - Wholemeal Biscuits with Honey and Pistachios

€4.60

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Not a simple biscuit with pistachios. His personality is given by the combination of these with whole wheat flour, honey and a touch of ginger. An enveloping embrace of flavors in this original Laura recipe.

130 g

Pasticceria Pintaudi
Shortbreads Sicilian navel orange

€6.50

Fruity shortbreads with an irresistible contrast. Sicilian orange meets cocoa for a combination that envelops the palate.

Ingredients: Wheat flour, Butter, Icing sugar (sugar, corn starch), Sicilian almond flour, Cocoa: 4.19%, Sicilian Navel orange peel: 2.5%, Free-range egg yolk, Fior di sale, Sicilian orange essential oil: 0.096%.

traditional product, guaranteed quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients.

allergens: contains milk and dairy products, gluten and eggs. May contain traces of nuts, peanuts, sesame, soy

I Fortini
Cookies with Nuts

€7.50

Hand-rolled shortcrust biscuits with toasted and whole Piedmontese hazelnuts from the high Langa area of ​​Cuneo.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Tumminello
Author's tin - SWEET SICILY

€35.00

Tumminello line was born : collectible Author’s Milk in limited series .

Each year select a different artist to carry out the customization of tins, searching for that authentic Sicilianity that knows how to innovate with originality but without losing the link with the past.

Arcà author’s tins contain the assortment of finest treats, individually wrapped:

the Almond and Pistachio Curls, Cosi chini, Zuccotti, Coconut Praline and Cantucci with toasted almonds and those with Modica IGP chocolate.

520 GR

I Fortini
Mixed Flavor Biscuits

€7.50

Mixed flavors of the Classic Line: lemon, hazelnut, almond, raisins, cremberry, chocolate chips, chestnuts and corn.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

I Fortini
Whole einkorn Biscuits

€7.50

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Pasticceria Pintaudi
Cookies whole wheat and unrefined cane sugar

€6.90

All the goodness of wheat in a simple, frank and fragrant biscuit.

Ingredients: Italian whole wheat flour (48%), butter, Muscovado raw cane sugar, organic free-range eggs, Sicilian orange blossom honey, extra virgin olive oil, sea salt. Raising agents (disodium phosphate, sodium hydrogen carbonate)

traditional product, guaranteed quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients.

allergens: contains milk and dairy products, gluten and eggs. May contain traces of nuts, peanuts, sesame, soy

Tumminello
Author's tin - THE PUPES

€35.00

Tumminello line was born : collectible Author’s Milk in limited series .

Each year select a different artist to carry out the customization of tins, searching for that authentic Sicilianity that knows how to innovate with originality but without losing the link with the past.

Arcà author’s tins contain the assortment of finest treats, individually wrapped:

the Almond and Pistachio Curls, Cosi chini, Zuccotti, Coconut Praline and Cantucci with toasted almonds and those with Modica IGP chocolate.

520 GR

Mondo di Laura
PEPITA - Dark Chocolate Biscuits with Pink Salt from Himalaya

€4.60

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Intrigued by an old recipe that did not include eggs in its preparation, Laura has it in time personalized to find its version: abundant pieces of dark chocolate and small flakes of pink Himalayan salt, which can surprise the palate and give away a small precious moment of pure gluttony.

130 g

Biscotti Cavanna
Subrik wholemeal Biscuit

€3.80

100% wholemeal biscuit

the traditional biscuit of the Cavanna Family but in Integral version

Perfect for everyday breakfast

Excellent for lazy intestines and for a healthy breakfast without too many calories

Pasticceria Pintaudi
Shortbreads Val di Noto Almonds and Sicilian lemon

€6.50

Ingredients: wheat flour, butter, icing sugar, sicilian val di noto almonds 8%, organic free range eggs, sicilian lemon rind 21% ,fleur de sel.

traditional product, guaranteed quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients.

allergens: contains milk and dairy products, gluten and eggs. May contain traces of nuts, peanuts, sesame, soy

"Esse" of Raveo

€4.80

The "Esse" of Raveo, a small town in the province of Udine, are the symbolic biscuits of Carnia. Their goodness lies in the simplicity of the ingredients: flour, butter, eggs, sugar, vanilla, salt ... This recipe was invented in 1930 by Emilio Bonanni di Raveo, with the idea of ​​making superior quality desserts using only natural ingredients and of great quality.

Perfect for your teas.

Biscotteria Bettina
Rice biscuit

Excellent with a good Espresso or to accompany a cup of afternoon tea.

RICE BISCUITS. Ingredients: Rice flour 31%, cane sugar, butter (milk), almonds, hazelnuts, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), yolk, milk.

150 gr

Biscotti Cavanna
Subrik sugar free spelt

€3.80

Sugar free biscuit with no added sugar

Stone-ground spelled flour in the mill of the Riviera di Dronero

Perfect for those with sugar intolerances or for those who want to follow a low sugar diet

Tumminello
Author's tin - PLAYERS

€35.00

Tumminello line was born : collectible Author’s Milk in limited series .

Each year select a different artist to carry out the customization of tins, searching for that authentic Sicilianity that knows how to innovate with originality but without losing the link with the past.

Arcà author’s tins contain the assortment of finest treats, individually wrapped:

the Almond and Pistachio Curls, Cosi chini, Zuccotti, Coconut Praline and Cantucci with toasted almonds and those with Modica IGP chocolate.

520 GR