


Shortbread for tea, infusions and herbal teas. Recommended for intolerant to milk and dairy products, as it is dairy free, biscuit characterized by extra virgin olive oil and eggs from fresh hens reared outdoors.
250 g
Ingrediens: organic emmer whole wheat italian flour, butter, granulated sugar, rice flour, organic free range eggs, Sicilian orange blossom honey, extra virgin olive oil, rasing agents, sea salt.
Allergens: contains milk and derivatives, gluten and eggs. It may contain traces of nuts, peanuts, sesame, soy.
Ingredients: wholemeal soft wheat flour (Madonita variety) 32%, raw whole cane sugar, durum wheat flour (perciasacchi variety) 15%, vegetable fats (coconut, sunflower oil, water), red fruits in variable proportions (currant red, strawberries, blackberries, black currants, blueberries, sucrose, glucose-fructose syrup, acidity regulator: citric acid, preservative: potassium sorbate, flavorings) 11%, fresh eggs (from free range hens) 4.7 %, fresh whole milk 2.4%, Marsala liqueur, red fruit yogurt 1%, raising agents: sodium bicarbonate, ammonium bicarbonate, salt.
250 g
Ingredients: Wheat flour 56%, sugar, fresh eggs (from free-range hens) 11.5%, lard, vegetable oil and fats (coconut, sunflower, water), whole fresh milk 3%, salt, flavorings, agents leavening agents: ammonium bicarbonate, sodium bicarbonate.
The highlighted ingredients can cause reactions in allergic or intolerant people. May contain sesame, soy, almond and pistachio. Store in a cool and dry place.
Keep the product away from heat sources and direct light.
Ingredients: Wheat flour 58.5%, butter, sugar, fresh eggs (from hens raised outdoors) 14%, dark chocolate drops with 46% cocoa (cocoa mass, sugar, cocoa butter, emulsifier: lecithin soy) 10.5%, salt, vanilla, raising agents: disodium diphosphate, sodium bicarbonate.
May contain sesame, soy, almond and pistachio. Store in a cool and dry place.
Keep the product away from heat sources and direct light.
Biscuit for breakfast or for delicious breaks with Modica IGP chocolate flakes with wholemeal mascobado sugar, extra virgin oil, butter, fresh milk and ancient Sicilian grains. The presence of the ancient Sicilian muliti stone grains Tumminia and Maiorca improve digestibility and help combat cholesterol and cardiovascular diseases and, finally, are suitable for subjects with gluten sensitivity.
Ingredients: type 1 wheat flour, Timilia mulita stone durum wheat flour, raw cane sugar, extra virgin oil, eggs from free-range hens, Modica IGP chocolate with mascobado sugar, butter, fresh milk, manna, raising agents.
210 g
The classic slice, a timeless tradition that restores the sweet flavor of wheat to the palate.
Ingredients:Type "0" wheat flour, stone ground wheat flour "1", mother yeast (wheat flour, water), butter, free range eggs, granulated sugar, yeast, sea salt.
Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients
Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy
All the goodness of wheat in a simple, frank and fragrant biscuit.
Ingredients: Italian whole wheat flour (48%), butter, Muscovado raw cane sugar, organic free-range eggs, Sicilian orange blossom honey, extra virgin olive oil, sea salt. Raising agents (disodium phosphate, sodium hydrogen carbonate)
traditional product, guaranteed quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients.
allergens: contains milk and dairy products, gluten and eggs. May contain traces of nuts, peanuts, sesame, soy
The "Esse" of Raveo, a small town in the province of Udine, are the symbolic biscuits of Carnia. Their goodness lies in the simplicity of the ingredients: flour, butter, eggs, sugar, vanilla, salt ... This recipe was invented in 1930 by Emilio Bonanni di Raveo, with the idea of making superior quality desserts using only natural ingredients and of great quality.
Perfect for your teas.
Normandy butter and natural vanilla for the most classic of milk biscuits.
Ingredients:
Italian wheat flour (single variety organic spelled), butter (23.4%), granulated sugar, organic free-range eggs, fresh milk, sea salt, Madagascar vanilla beans (1.0%), raising agents ( disodium phosphate, sodium hydrogen carbonate).
traditional product, guaranteed quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients.
allergens: contains milk and dairy products, gluten and eggs. May contain traces of nuts, peanuts, sesame, soy
10 Individually wrapped shortcrust pastry cakes with chocolate drops and chocolate cream filling.
Pack of Gr. 300
The wholemeal slice, rich and decisive taste in the most sincere simplicity.
Ingredients:Stone-ground whole wheat flour (55%), mother yeast (wheat flour), butter, free-range eggs, Muscovado raw cane sugar, Sicilian black bee honey, yeast, sea salt.
Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients
Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy
Chocolate and hazelnuts for a biscuit that reinterprets the Italian tradition of gianduia.
Ingrediants: Italian wheat flour (single variety organic spelled), butter, powdered sugar: sugar and corn starch, "Piedmont hazelnut IGP" flour (13.1%), organic free-range egg white, cocoa powder (3.2%), sea salt, vanilla beans from Madagascar.
Allergens: contains milk and derivatives, gluten and eggs. It may contain traces of nuts, peanuts, sesame, soy.
Ingredients: Wheat flour 61.5%, sugar, fresh eggs (from free-range hens) 14.5%, non-hydrogenated vegetable fats (coconut and sunflower oil), lard, butter, fresh whole milk 2.5% , salt, 0.1% vanilla, flavorings.
May contain sesame, soy, almond and pistachio. Store in a cool and dry place.
Keep the product away from heat sources and direct light.
Elegant tin can containing a selection of biscuits of different flavors:
Chocolate, Maddalene, tea, coffee, cherry.
250 g
Shortbread for tea, infusions and herbal teas. Recommended for intolerant to milk and dairy products, as it is dairy free, biscuit characterized by extra virgin olive oil and eggs from fresh hens reared outdoors.
250 g