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Col de Mez Brut - Prosecco Valdobbiadene Superiore DOCG

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Variety: 100% Glera

Color: Straw yellow with greenish reflections.

Nose: Fragrant with notes of grapefruit, medlar, white fruit and crunchy. Mineral notes, acacia flowers, sage and hints of fresh almond.

Taste: Fresh, savory and structured with a long finish with mineral and citrus tones.

Pairings: Ideal as an aperitif, perfect with fried fish and vegetable-based first courses, even risottos.

Alcohol 11% 


45 other products in the same category

“Solicum” Prosecco Superiore DOCG Extra Brut


Combination of vineyards on the Soligo ‘Rive’, steep hills situated in the heart of the Conegliano Valdobbiadene DOCG area, with reduced yield per hectare. The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.

Dry, fresh and sapid with a citrusy finish.

This wine goes perfectly with fish appetizers, fries and first courses with a delicate flavor.

Vignaioli di Scansano
Vermentino Toscana IGT


A floral and mineral Vermentino, a neat and fresh palate, a perfect match with seafood-based dishes and white meat. 

Rich and luminous straw yellow. The bouquet is characterised by floral and fruity notes enriched by charming mineral nuances. On the palate it is clearly fresh and mineral, very pleasant to drink and filled with character, with intense fruity notes among which the citruses stand out. Of good structure. Persistent finish, coherent with notes perceived on the nose.

Grapes: Vermentino 93%, Sauvignon Blanc 7%
Age of vines: 10 years
Maturation: in stainless steel tanks for 3 months on fine lees.
Ageing potential: best drank when young, 1-2 years.
Food pairing: from fish starters to pasta dishes, to fish or white meat main dishes.

Le Battistelle
Montesei - Soave Classico


This wine comes from several small south-facing vineyards in the historic Soave Classico area. The volcanic soils are also rich in clay and silt. Very drinkable wine with strong personality.

The Montesei wine is made from small vineyards in the Soave Classico DOC, where it is impossible to machine-harvest the grapes and where the Garganega variety has been grown for many, many years.

Pale straw yellow colour, this aromatic wine displays a full range of ripe fruit and white flowers characters. On the palate, the fruity, elegant nuances are stylishly intertwined with a lively minerality. Full of energy and flavour, this is offset by a refreshing acidity to give a balanced finish.

0,75 l - 12%

San Biagio - Gewürztraminer Trentino DOC


The "San Biagio" is a Trentino Gewürztraminer DOC with intense aromas, which help to enhance its aromatic power. The grapes, which come from the hilly vineyards owned by Salizzoni, after harvesting are briefly cold macerated, and then fermented for 10 days in stainless steel containers, where refinement takes place afterwards, which has a duration of 6 months. A white that is always drunk with great pleasure, whose sip is never tiring, but rather punctually enveloping.

At sight it reveals itself with a straw yellow soul. The range of aromas on the nose is intense, and has sensations that recall ripe exotic fruit, roses, acacia flowers and citrus fruits. On the palate it is light-bodied, round, with a savory sip, in which the typical flavors of the varietal are perceived.

Perfect for an aperitif, where it accompanies different types of ingredients and preparations. It is also to be tried with a cream of pumpkins and potatoes.

12.5% ​​- 0.75 l

Cascina Gilli
Lirico Chiaretto - Monferrato DOC


The Lirico label was born in 2016 from the vinification of Freisa combined with a small part of Piedmontese Bonarda. Following a very short maceration phase, fermentation is slow and at low temperatures, in order to extract all the fruity and floral aromas of this wine. The slight liveliness is due to the natural refermentation of the wine in an autoclave, started with the addition of a small part of sweet wine.

Lirico is a very pleasant and fresh rosé, a small concert of fruity and floral aromas. Among the delicate notes of cherry and raspberry, dog rose, violet and iris stand out.

It goes well with appetizers, fish and shellfish, cheeses and cold dishes.

12.5% ​​- 0.75 l

Castello di Verduno
Barbera d'Alba DOC 2018


Castello di Verduno wanted to propose a fresh and fragrant version of a grape that is the symbol of Piedmont. Barbera d’Alba DOCG 2016 is produced with the exclusive use of steel containers in order to obtain a red that enhances one of the peculiarities of the grape, acidity.

Intense ruby ​​red color with violet reflections opens to a delicate nose of red fruit aromas. Immediate aroma of violet surrounded by sweet notes of blackberries, plums and cherries. In the mouth, an excellent taste-olfactory correspondence and a pleasant acid vein allow you to fully appreciate the peculiarities of the grape.

Perfect for first and second courses based on meat, especially in combination with a succulent grilled fillet.

13% - 0.75 l

Tenute Orestiadi
Catarratto - Sicilia DOC


Catarratto is one of the most traditional and classic white berried varieties of Sicily, considered by many scholars to be among the oldest.

The color of this autochthonous wine is a bright straw yellow. The nose shows a Mediterranean character, with a refined bouquet from which emerge fragrant nuances of white pulp fruit, peach, and almond.

Fresh, elegant, savory and harmonious. Excellent balance.

Very versatile wine, it goes splendidly with first courses of fish, grilled shellfish and vegetables.

Belle Amour Rosé - Vigneti delle Dolomiti Rosato IGT


The jaunty rosé that Pravis produces starting from a vine that finds its terroir of choice in Trentino, the slave. The grapes of this Vigneti delle Dolomiti IGT ferment in steel at a carefully controlled temperature, and then always mature in steel for about five months and are then bottled.

A perfect label for any occasion, which always manages to give a pleasant memory and emotion.

12,5% - 0,75 l

Pinot Nero - Oltrepò Pavese DOC


Oltrepò Pavese and Pinot Nero, a special bond.

From the vinification of Pinot Noir grapes comes Moretto, a bright red wine. The bouquet is elegant, intense, fragrant, with spicy and black currant notes. Well balanced, soft and persistent Pinot Noir.

It is recommended with meat dishes and aged cheeses. Excellent as an aperitif.

Tenute Orestiadi
Nerello Mascalase Rosato - Terre Siciliane IGP


This Sicilian estate just an hour southwest of Palermo sources fruit from around the ancient town of Gibellina and of course on Mt. Etna. Tenute Orestiadi is a project born of the Orestiadi Foundation, based in Gibellina, and a local co-op Cantine Ermes.

In the sandy soils of western Sicily they produce Nerello Mascalese, a red wine with a characteristic red colour tending towards garnet. Intense scent with hints of berries and delicate spicy notes. On the palate it shows elegance, good structure and excellent harmony.

On the nose the wine is fresh and fragrant with hints of red fruit. The wine show its elegance on the palate, highlighting a good acidity that makes it pleasant to drink.

Ready for immediate enjoyment on a nice relaxing afternoon.

12,5 % - 0,75 l 

Cascina Gilli
Chardonnay Rafè - Piemonte DOC


The Piemonte Chardonnay DOC "Rafè" of Cascina Gilli immediately reveals an engaging olfactory profile, an agile but thoughtful sip and a very pleasant finesse, confirming, once again, both the potential of the native grape and the great productive qualities of the its winemakers.

Straw yellow. The nose is expressed with hints of yellow fruits and delicate notes of white flowers. On the palate it is fresh, with great balance and cleanliness.

Of good versatility, it is ideal to accompany white meats.

12,5 % - 0,75 l

Marsala Fine Ambra Secco aged 1 year


this is a Marsala with a dry taste, aged for at least a year in old oak barrels in the tuff quarries in the Angileri cellars, produced using Grillo, Cataratto and Inzolia grapes, grown in the Marsala and Marzara del Vallo area.

It is characterized by a deep amber color, its scent is aromatic and intense.

On the palate it is slightly sweet, with a full and persistent taste.

17.5% - 0.75 l

Cascina Carlòt
Mosec - Moscato Bianco


The “Mosec” White Wine from the Cascina Carlòt winery offers a beautiful straw yellow color with golden hues, followed by aromatic and fruity notes of tropical fruit, with citrus and banana in evidence. Intense and decisive mouth, characterized by a rich and full sip, excellent persistence and long fruity returns.

12.5% ​​- 0.75 l

Tenute Orestiadi
Nero d’Avola - DOC Sicilia


The Nero d'Avola of La Selezione Tenute Orestiadi grows near the old Gibellina. Black earth, as strong as the character of this wine with unforgettable notes.

Nose: Wide and elegant, enriched with mineral and forest fruit notes integrated with delicate hints of morello cherry

Palate: Delicate with soft and well balanced tannins. The aftertaste is fruity, harmonious, long and persistent

Pairings: Aged cheeses, stewed meats, plat's with red tuna.

Cascina Gilli
Malvasia - Castelnuovo Don Bosco DOC


The Malvasia di Castelnuovo Don Bosco DOC by Cascina Gilli, the true main wine of the whole denomination, is in fact second to any sweet sparkling wine in Italy. It is a wine of great character, refreshing and satisfying. Obtained from one of the most interesting aromatic grape varieties in Italy, Malvasia di Schierano, it is characterized by a very particular combination of freshness and density of aromas.

Ruby red with purple reflections, it has a lively and colorful foam. The nose is characterized by gentle aromas of berries, but also of wisteria, iris, citrus. In the mouth it is pleasantly sweet, not tired and on the contrary, invites you to return continuously to the glass. The low alcohol content is never a limit, it is fresh and refreshing, persistent and tasty.

An easy wine to drink even so, chatting amiably with friends after dinner. However, its ideal combination is with desserts that are not too heavy, such as a tart with cherry jam.

5.5% - 0.75 l

Marzemino - Trentino DOC 2019


Battistotti's Trentino Marzemino DOC, obtained from carefully selected grapes which, after crushing-destemming, are subjected to maceration for about a week in order to extract the color and fragrance that characterize the product from the skins, is a wine of great balance. , with delicate aromas and a straightforward and genuine sip. Very pleasant.

Ruby red tending to purplish. The nose is expressed with hints of blackberry and raspberry and notes of violet. On the palate it has a good body, velvety and persistent.

Excellent in combination with polenta with mushrooms, roast pork with vegetables and braised veal, it also goes well with chicken on the spit.

13% - 0.75 l

Ca' Lojera
Lugana DOC 2019


After just over 20 years we can be said that the "Lord of the Lake", as Lugana is in fact called in this part of Garda, is one of the flagships of the entire range created by the family-run winery of Ca 'Lojera. The turbiana grapes, carefully selected to guarantee only the best of the terroir of origin, are vinified in white in steel containers at a controlled temperature, and the wine remains here to mature for a few months, to enhance its structural profile. A Lugana DOC that, sip after sip, tells its territory, showing its different nuances.

At the sight it announces itself with a typically straw color, On the nose the exotic fruit is the master, with notes of grapefruit, mandarin and melon that open to light touches of mint and white flowers. In the mouth it is medium-bodied, savory.

Excellent throughout the meal, it goes well with second courses based on sea and lake fish. Try it also with sushi, it is perfect with a yellowtail tartare.

13% - 0.75 l

La Frassina
Chardonnay 2019 - Tre Venezie IGT


Fresh, fruity and elegant Chardonnay, the one proposed by independent La Frassina winemakers.

The grapes are grown within the Trevenezie IGT appellation, which encompasses the large wine-growing area between Friuli-Venezia Giulia, Veneto and Trentino-Alto Adige. In the glass it is golden yellow with floral and fruity scents, followed by an intense and pleasant sip, with marked minerality and vibrant gustatory freshness. Vinification in steel at a controlled temperature and matures for 7 months on the fine lees. Ideal as an aperitif but also with delicate appetizers, fish dishes or white meats.

13% - 0.75 l

Tenute Orestiadi
Sirah - Terre siciliane IGP


A surprising and unexpected Syrah: the PaxMentis, from slightly withered grapes, unhinges the clichés on this international variety, thanks not only to the cultivation in a particularly suitable territory, but also to an obsolete vinification method.

Nose: Mix of notes of freshly picked sweet red fruits, plum, cherries in alcohol and vanilla.

Palate: Austere but at the same time gives a sumptuous and intriguing fragrance finish

Pairings: Pasta with vegetables, semi-mature cheeses, mixed grilled meat, baked lamb.

Tenute Orestiadi
La Gelsomina - Etna Rosso DOC


"La Gelsomina" from the Tenute Orestiadi winery is an Etna Rosso DOC with a strong and decisive character, coming from one of the best company vineyards. "La Gelsomina" was born on the slopes of Etna, at about 500 meters above sea level, and is the result of a blend of Nerello Mascalese and Nerello Cappuccio grapes, grown on the typical soils of volcanic earth.

In the glass it is ruby ​​red with bright garnet reflections. The nose reveals fruity and floral scents, with ripe red fruit in evidence. In the mouth it enters soft and harmonious, perfectly in line with the nose.

Aging in steel for 2 months, then in tonneaux and barriques in French Allier for 15 months and in bottle for at least 4 months.

A blend of Nerello Mascalese and Nerello Cappuccio that becomes Etna Rosso DOC. A wine with a strong character, which embodies the best characteristics of the Volcano.

13.5% - 0.75 l

Ca' del Bosco
Franciacorta Cuvée Prestige DOCG


Cuvée Prestige, the essence of Franciacorta, Ca' del Bosco style. A jewel created in 2007 from thirty year's experience. Only the finest Chardonnay, Pinot Nero and Pinot Bianco grapes from the best vineyards, vinified separately and skillfully blended with reserves of the finest vintages (at least 20%) go into the magical rite of Cuvée creation. It will take almost 24 months of refinement on yeasts before this wine is ready to express all its richness and identity. A classic, well-balanced Franciacorta, pleasantly fresh and crisp. Perfect for any occasion.

12,8% - 0,75 l 

Tenute Orestiadi
Perricone 2019


The Perricone DOC, the only autochthonous red grape variety of the province of Trapani, has an aromatic bouquet of red berries mixed with hints of black pepper and Mediterranean spices on the nose, elegant and fruity soft palate with dense sensations of wild berries, sumptuous, persistent finish; vinification for about 8 months in steel and completes the aging for at least 10 months in the bottle horizontally, perfect for fresh cheeses, macaroni with pork ragout, lamb chops, trapanese rolls.

14% - 0.75 l

Vallis Mareni
Prosecco Rosé DOC Treviso “Agricolo” Brut


Prosecco Rosé is now a reality, and this one from Vallis Mareni is an excellent representative of it. Faithful to its territory and to the style of the house, it is a lively and at the same time complex sparkling wine, with a fine and persistent perlage, crunchy fruit and immediate drinking.

Surprising as an aperitif. Excellent when paired with fish, seafood or delicate meat and cheese dishes.

11% - 0.75 l

Ariò Prosecco Superiore Extra dry - Antica Quercia -


Ariò Prosecco Superiore Extra dry from Antica Quercia, Conegliano area and not Valdobbiadene, first difference, second we are close to the Alps and the temperatures are cooler, third the producer has always sought the territory, therefore complex wines resulting from careful work in the countryside and in the basement. Superior denomination means that the grapes ripen on the noble lees until spring, after which the second fermentation takes place in an autoclave.

Boschis Francesco
Langhe Freisa DOC - Bosco delle Cicale 2019


Langhe Freisa DOC “Bosco delle Cicale” di Boschis Francesco prende il nome dal vitigno cru in cui ha origine il vino, la zona è quella di Pianezzo, nel comune Dogliani. Il vino è fatto a partire da uve freisa in purezza, un vitigno molto interessante, portatore di note speziate e imprevedibili. Le vigne sono almeno a 500 m sul livello del mare e il terreno che le ospita è di matrice calcarea e argillosa. Ne risulta un vino dal grande naso e dal palato vibrante.

Si presenta di un bel colore rosso ciliegia, intenso e luminoso; al naso è spezia vivace su fondo fruttato e fiorito, note di viola e fragola. Al palato è morbido, invitante, intrigante, vigoroso, ha un lungo finale ammandorlato.

È adatto a pietanze grasse, salumi, formaggi, sapori forti. Noi lo consigliamo con involtino di cavolo verza con verdure su fonduta.

13,5 % - 0,75 l

Tenuta Pinni
Ribolla Gialla - Venezia Giulia IGT 2019


The Ribolla Gialla is an excellent white, produced from hand-picked bunches, with vinification and subsequent aging in steel. The result is a fragrant and fresh product, which tells the story of Friuli through one of the most representative grapes of the area.

Bright straw yellow with greenish reflections. The nose reveals hints of white pulp fruit, flowers and a slight herbaceous hint. The taste shows a good freshness and a strong flavor.

White wine to combine with seafood appetizers, shellfish and raw cheeses.

13% - 0.75 l

Cascina Carlòt
Viù - Langhe Nebbiolo DOC 2020


The wine is produced in one of the most evocative wine-growing areas in Italy and in the world: the Langhe. The cuvée is composed only of Nebbiolo grapes, the princes grapes of the Piedmont area. After careful harvesting and selection of the grapes, on vines with an average age of 40 years at 350 meters above sea level, in clayey soils with sandy marls, they are macerated and fermented for 10 to 15 days in steel tanks at a controlled temperature. Subsequently, the wine is aged for 4 months in steel barrels, and after bottling, it rests in the bottle for a period of 6 months.

It has an intense ruby ​​red with violet reflections. Very fruity, delicate bouquet with an unmistakable hint of violet. In the mouth it is dry, harmonious and pleasantly bitter. Structured and elegant due to its right acid balance, it is a ready-to-drink wine. Being a versatile wine it is recommended to combine with any meal.

13.5% - 0.75 l

Prosecco DOC Treviso Brut


Combination of vineyards in the province of Treviso.

The grapes are picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.

A fresh and well-balanced flavour with a sapid finish.

Pairings Marinated fish and pasta with shellfish, pasta dishes with butter and sage.

La Montecchia
Particella 200 - Cabernet Franc Veneto IGT


The Veneto Cabernet Franc IGT "Particella 200" of the La Montecchia company is obtained from Cabernet Franc grapes grown on medium-textured clay soils, with trachytic outcrops and slate. After maturing in steel and vitrified concrete barrels, it ages at least two months before being marketed. A wine with great balance and drinkability, it is ample and stands out for its lively freshness.

Intense ruby ​​red color. The nose is fine; fruity hints of blackberries and blueberries dominate, followed by those of spices. On the palate it is soft, full-bodied and pleasant to drink, persistent.

Excellent in combination with grilled, grilled or roasted red meats, it also goes well with first courses and aged cheeses.

12.5% ​​- 0.75 l

Vadiaperti - Traerte
Campania Aglianico IGT 2018


He did not make wood, but carried out both the vinification and aging processes in steel tanks. Despite this, this Campania Aglianico has excellent longevity, and manages to maintain a beautiful balance between all the organoleptic components that characterize it. Structured and powerful on the one hand, it remains harmonious and fine on the other.

Ruby red to the eye. It has intense hints of red fruit on the nose, followed by a slight and subtle spiciness. Responding to the nose during the tasting phase, it shows structure, body, freshness and the right tannins.

To be paired with meat-based main courses, it is excellent with skewered pork shank.

13.5% - 0.75 l

Diego Conterno
Dolcetto d'Alba DOC 2019


The recipe for the perfect everyday wine? Smoothness, light aromas and great satisfaction on the palate. Here is Diego Conterno's Dolcetto d’Alba DOC, which sums up all these pleasant characteristics in the bottle. The grapes macerate with the skins for about 7-8 days, and then continue with the ripening phase, carried out both in steel and in cement. The vinous and fruity scents that can be felt on the nose and in the mouth represent the peculiarity of this wine that should be drunk young, to be able to fully enjoy its maximum expressiveness.

Upon visual examination it shows an iridescent color between ruby ​​and purple. The nose is fresh and intense, characterized by the typical vinous hints accompanied by more fruity sensations of blackberry and plum. In the mouth it is well structured, lively and lean, with an excellent balance.

It is a versatile wine for combinations, suitable for everyday cooking. It goes well with both first and second courses.

13% - 0.75 l

Vadiaperti - Traerte
Falanghina Beneventano IGT 2019


Among the most widespread in the Benevento area, the Falanghina vine produces fine and fresh grapes, able to express themselves optimally in winemaking. This is also demonstrated by this Beneventano Falanghina IGT by Vadiaperti - Traerte. It perfectly integrates the varietal characteristics of the vine with the mineral peculiarities of the soils on which the vines are planted. Enveloping and balanced.

Pale straw yellow to the eye. The nose perceives floral and fruity scents, among which the memories of yellow peach and tropical fruit stand out. Balanced in the mouth, sapid and mineral, characterized by a typically almond finish.

Excellent in combination with fish or vegetable based preparations. Perfect with boiled grouper fillets.

0,75 l - 13%

La Montecchia
Fior d'Arancio Spumante Dolce - Colli Euganei DOCG


The name "Fior d'Arancio" derives from the characteristic citrus note that distinguishes the yellow muscat grown in the volcanic soils of the Euganean Hills. And the citrus note is obviously also found in this Fior d'Arancio Colli Euganei Spumante Dolce DOCG, produced by the “La Montecchia” winery of Count Emo Capodilista. It is obtained following the rules of the Charmat method, and proves informal, pleasant and easy to drink, particularly suitable for the most delicate palates.

Pale straw yellow with greenish reflections and persistent and velvety perlage. It comes in an intense and aromatic way to the nose, with immediate flavors of orange and lemon. The taste is sweet, harmonious and long.

It goes well with baked desserts and typical festive desserts, such as panettone, pandoro and Easter dove. It can also be sipped as an aperitif, and is excellent as an accompaniment to fruit tart.

5.5% - 0.75 l

Prosecco Treviso Extra Dry DOC


Prosecco Extra Dry Soligo is produced exclusively with Glera grapes in the area that starting from Treviso looks towards Conegliano, it is a very pleasant and well made extra dry prosecco, suitable for goliardic aperitifs and lively dinners.

Cabernet Sauvignon - Marca Trevigiana IGT


Variety 100% Cabernet Sauvignon

Ruby red in color, on the nose it gives aromas of plum and cranberry, floral notes of violets and roses as well as a hint of vanilla.Balanced taste with smooth tannins. Soft fruity returns play with freshness.

It goes well with spit-roasted and grilled meats, roasts and cold cuts.

Alcohol 12.5% 

Fedrizzi Cipriano
Teroldigo - Teroldego Rotaliano 2019


An expression in purity of the autochthonous red berried Teroldego, born in the historical area of ​​its highest qualitative elevation: the Piana Rotaliana. The vineyards are quite old, are over fifty years old, and are grown at an altitude of over 200 meters above the sea level; the soil is of a deep alluvial type.

The 'Teroldigo' Fedrizzi Cipriano has been defined by the same producer as an 'ancient wine, with a modern drink'. It is produced with Teroldego grapes and appears to the eye in an intense ruby ​​color. On the palate it is satisfying, velvety and harmonious. On the nose it opens up to ripe fruity sensations and light spicy nuances.

13% - 0.75 l

Vignaioli di Scansano
Ciliegiolo Capoccia Maremma Toscana DOC


Fruity and round, Ciliegiolo Maremma Toscana Doc Capoccia has the perfect easy going character that makes an ordinary meal special.

Maremma Toscana Doc Capoccia is a luminous ruby red. On the nose it bestows pleasant fruity scents of cherries and fruits of the forest together with flowery hints. On the palate it is dry, fruity, enjoyable and rightly balanced with elegant tannins and a long fruity finish.

Grapes: Ciliegiolo 85%, Alicante 15%
Age of vines: 10-15 years
Maturation: in stainless steel tanks for 3 months on fine lees.
Refining: in bottle for at least 3 months.
Ageing potential: good when young, it lets its light shine within 2 years.
Food pairing: with rich pasta dishes with meat based sauces and red meat main dishes.

Prosecco DOC Treviso Rosè Millesimato 2020 Brut


This DOC sparkling wine is born from the union of Glera and Pinot Nero grapes.

The delicate pale pink color is given by the skins of Pinot Noir grapes rich in pigments called anthocyanins. The aromatic bouquet, on the other hand, comes from the union of the two varieties: the hints of small red fruits from the Pinot Noir and the descriptors of white fruit such as pear and apple come from the Glera bunches.

Sparkling wine suitable for numerous occasions and in great demand all over the world. Perfect for a romantic dinner or a summer aperitif with friends.

12.5% ​​- 0.75 l

Col de Mez Extra Dry - Prosecco Valdobbiadene Superiore


Variety: 100% Glera

Color: Brilliant straw yellow.

Nose: Floral with hints of lime followed by traces of pineapple, lime and golden apple to finish with a slight mineral note and very slight hints of yeast.

Taste: Citrus freshness and flavor balanced by softness and residual sugar. Persistent.

Pairings: Excellent as an aperitif and in combination with fried vegetables, seafood salads, fish dishes, even smoked or raw.

Alcohol 11%

Declive Moscato


The gentle slopes of the Val Versa are those in which excellent Moscato grapes are grown.

Declive is a yellow muscat with golden reflections. Its scent is fruity, citrus, with hints of sage and small white flowers. On the palate it is fresh, sweet, elegant, mineral finish. Perfect balance between sweetness and acidity.

It goes well with desserts of all kinds and fruit.

Ezio Poggio
Timorasso Caespes - Colli Tortonesi Terre di Libarna DOC


The Colli Tortonesi Terre di Libarna Timorasso DOC "Caespes" of the Poggio winery ages one year in steel, at a controlled temperature, with permanence on the fine lees and programmed batonnage. Wine with fine and vivid aromas, it gives a fresh and restorative sip.

Bright straw yellow color. The nose is intense, with distinct mineral notes and hints of citrus and spices. On the palate it is distinguished by a very pleasant acidity; it is also full-bodied, savory and with good persistence.

Excellent in combination with first and second courses of fish, it also goes well with white meats and savory cheeses.

12.5% ​​- 0.75 l