Combination of vineyards on the Soligo ‘Rive’, steep hills situated in the heart of the Conegliano Valdobbiadene DOCG area, with reduced yield per hectare. The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.
Dry, fresh and sapid with a citrusy finish.
This wine goes perfectly with fish appetizers, fries and first courses with a delicate flavor.