Langhe Freisa DOC "Bosco delle Cicale" by Boschis Francesco takes its name from the cru vine in which the wine originates, the area is that of Pianezzo, in the Dogliani municipality. The wine is made from 100% freisa grapes, a very interesting vine, bearer of spicy and unpredictable notes. The vines are at least 500 m above sea level and the soil that hosts them is of limestone and clayey matrix. The result is a wine with a great nose and a vibrant palate.

It has a beautiful cherry red color, intense and bright; the nose is lively spice on a fruity and flowery background, notes of violet and strawberry. On the palate it is soft, inviting, intriguing, vigorous, with a long almond finish.

It is suitable for fatty dishes, cold cuts, cheeses, strong flavors. We recommend it with savoy cabbage roll with vegetables on fondue.

13.5% - 0.75 l

Matiù Prosecco Brut Conegliano di Antica Quercia, is a superior prosecco from the Rive di Scomigo vineyards, vinified brut to appreciate the mineral part of the glera grape.

This Chianti is produced following the principles of biodynamic agriculture; completed the vinification, it ages in cement and, after a short rest in the bottle, it is released for marketing. The wine expresses the typical character of Sangiovese, plum, violet and cherry. Ruby red color.

Excellent with first courses with meat sauces, or with grilled red meats

Ariò Prosecco Superiore Extra dry from Antica Quercia, Conegliano area and not Valdobbiadene, first difference, second we are close to the Alps and the temperatures are cooler, third the producer has always sought the territory, therefore complex wines resulting from careful work in the countryside and in the basement. Superior denomination means that the grapes ripen on the noble lees until spring, after which the second fermentation takes place in an autoclave.

Catarratto is one of the most traditional and classic white berried varieties of Sicily, considered by many scholars to be among the oldest.

The color of this autochthonous wine is a bright straw yellow. The nose shows a Mediterranean character, with a refined bouquet from which emerge fragrant nuances of white pulp fruit, peach, and almond.

Fresh, elegant, savory and harmonious. Excellent balance.

Very versatile wine, it goes splendidly with first courses of fish, grilled shellfish and vegetables.

This DOC sparkling wine is born from the union of Glera and Pinot Nero grapes.

The delicate pale pink color is given by the skins of Pinot Noir grapes rich in pigments called anthocyanins. The aromatic bouquet, on the other hand, comes from the union of the two varieties: the hints of small red fruits from the Pinot Noir and the descriptors of white fruit such as pear and apple come from the Glera bunches.

Sparkling wine suitable for numerous occasions and in great demand all over the world. Perfect for a romantic dinner or a summer aperitif with friends.

12.5% ​​- 0.75 l

The wine is produced in one of the most evocative wine-growing areas in Italy and in the world: the Langhe. The cuvée is composed only of Nebbiolo grapes, the princes grapes of the Piedmont area. After careful harvesting and selection of the grapes, on vines with an average age of 40 years at 350 meters above sea level, in clayey soils with sandy marls, they are macerated and fermented for 10 to 15 days in steel tanks at a controlled temperature. Subsequently, the wine is aged for 4 months in steel barrels, and after bottling, it rests in the bottle for a period of 6 months.

It has an intense ruby ​​red with violet reflections. Very fruity, delicate bouquet with an unmistakable hint of violet. In the mouth it is dry, harmonious and pleasantly bitter. Structured and elegant due to its right acid balance, it is a ready-to-drink wine. Being a versatile wine it is recommended to combine with any meal.

13.5% - 0.75 l

Variety 100% Cabernet Sauvignon

Ruby red in color, on the nose it gives aromas of plum and cranberry, floral notes of violets and roses as well as a hint of vanilla.Balanced taste with smooth tannins. Soft fruity returns play with freshness.

It goes well with spit-roasted and grilled meats, roasts and cold cuts.

Alcohol 12.5% 

The Veneto Cabernet Franc IGT "Particella 200" of the La Montecchia company is obtained from Cabernet Franc grapes grown on medium-textured clay soils, with trachytic outcrops and slate. After maturing in steel and vitrified concrete barrels, it ages at least two months before being marketed. A wine with great balance and drinkability, it is ample and stands out for its lively freshness.

Intense ruby ​​red color. The nose is fine; fruity hints of blackberries and blueberries dominate, followed by those of spices. On the palate it is soft, full-bodied and pleasant to drink, persistent.

Excellent in combination with grilled, grilled or roasted red meats, it also goes well with first courses and aged cheeses.

12.5% ​​- 0.75 l

The Lirico label was born in 2016 from the vinification of Freisa combined with a small part of Piedmontese Bonarda. Following a very short maceration phase, fermentation is slow and at low temperatures, in order to extract all the fruity and floral aromas of this wine. The slight liveliness is due to the natural refermentation of the wine in an autoclave, started with the addition of a small part of sweet wine.

Lirico is a very pleasant and fresh rosé, a small concert of fruity and floral aromas. Among the delicate notes of cherry and raspberry, dog rose, violet and iris stand out.

It goes well with appetizers, fish and shellfish, cheeses and cold dishes.

12.5% ​​- 0.75 l

Prosecco Extra Dry Soligo is produced exclusively with Glera grapes in the area that starting from Treviso looks towards Conegliano, it is a very pleasant and well made extra dry prosecco, suitable for goliardic aperitifs and lively dinners.

Ben Ryé 2020 has a golden color with bright amber hues. The very intense bouquet ranges from fruity notes of apricot and candied orange peel, to hints of Mediterranean scrub. On the palate the fruity hints of aromatic herbs are combined with sweet nuances of honey. Intense and persistent, with an extraordinary balance between freshness and sweetness, Ben Ryè is a captivating Passito di Pantelleria, among wines most popular desserts in the world.

Pairings: Perfect with dry pastries, chocolate and jam or ricotta tarts. Try also with blue cheese and foie gras. Extraordinary on its own, as a meditation wine. Serve it in tulip-shaped goblets of medium size, slightly bellied; uncork at time of serving; excellent at 14° C (57° F).

After just over 20 years we can be said that the "Lord of the Lake", as Lugana is in fact called in this part of Garda, is one of the flagships of the entire range created by the family-run winery of Ca 'Lojera. The turbiana grapes, carefully selected to guarantee only the best of the terroir of origin, are vinified in white in steel containers at a controlled temperature, and the wine remains here to mature for a few months, to enhance its structural profile. A Lugana DOC that, sip after sip, tells its territory, showing its different nuances.

At the sight it announces itself with a typically straw color, On the nose the exotic fruit is the master, with notes of grapefruit, mandarin and melon that open to light touches of mint and white flowers. In the mouth it is medium-bodied, savory.

Excellent throughout the meal, it goes well with second courses based on sea and lake fish. Try it also with sushi, it is perfect with a yellowtail tartare.

13% - 0.75 l

Among the most widespread in the Benevento area, the Falanghina vine produces fine and fresh grapes, able to express themselves optimally in winemaking. This is also demonstrated by this Beneventano Falanghina IGT by Vadiaperti - Traerte. It perfectly integrates the varietal characteristics of the vine with the mineral peculiarities of the soils on which the vines are planted. Enveloping and balanced.

Pale straw yellow to the eye. The nose perceives floral and fruity scents, among which the memories of yellow peach and tropical fruit stand out. Balanced in the mouth, sapid and mineral, characterized by a typically almond finish.

Excellent in combination with fish or vegetable based preparations. Perfect with boiled grouper fillets.

0,75 l - 13%

This Sicilian estate just an hour southwest of Palermo sources fruit from around the ancient town of Gibellina and of course on Mt. Etna. Tenute Orestiadi is a project born of the Orestiadi Foundation, based in Gibellina, and a local co-op Cantine Ermes.

In the sandy soils of western Sicily they produce Nerello Mascalese, a red wine with a characteristic red colour tending towards garnet. Intense scent with hints of berries and delicate spicy notes. On the palate it shows elegance, good structure and excellent harmony.

On the nose the wine is fresh and fragrant with hints of red fruit. The wine show its elegance on the palate, highlighting a good acidity that makes it pleasant to drink.

Ready for immediate enjoyment on a nice relaxing afternoon.

12,5 % - 0,75 l 

With an intense ruby red color, Tancredi 2018 combines notes of fruit such as plums and blueberries, with delicate spicy hints of liquorice and sweet tobacco. On the palate it unfolds all its enveloping and plentiful personality with perfectly integrated tannins; it ends with a long and elegant persistence.

Pairings: Tancredi goes perfectly with red meat and game; recommendable also the pairing with tuna or oily fish. It can be uncorked at the moment if served in large glasses, with a wide mouth and good height. Excellent at 18 ° C.

Passiperduti 2021 displays a bright straw yellow color with greenish reflections. The nose is broad and deep with floral notes of lavender and broom; the bouquet is enriched with citrus scents - lime and candied cedar - and recalls hints of flint. On the palate it has good structure and is sapid, mineral, and persistent; it is a wine of marked complexity and elegance.

Pairings: It matches perfectly with refined appetizers, raw fish and shellfish, vegetarian dishes, and white meat. Tulip-shaped goblets of medium size and without bellies, it can be uncorked at time of serving, excellent at 10–12°C

Fruity and round, Ciliegiolo Maremma Toscana Doc Capoccia has the perfect easy going character that makes an ordinary meal special.

Maremma Toscana Doc Capoccia is a luminous ruby red. On the nose it bestows pleasant fruity scents of cherries and fruits of the forest together with flowery hints. On the palate it is dry, fruity, enjoyable and rightly balanced with elegant tannins and a long fruity finish.

Grapes: Ciliegiolo 85%, Alicante 15%
Age of vines: 10-15 years
Maturation: in stainless steel tanks for 3 months on fine lees.
Refining: in bottle for at least 3 months.
Ageing potential: good when young, it lets its light shine within 2 years.
Food pairing: with rich pasta dishes with meat based sauces and red meat main dishes.

Inzolia is a well structured wine with a fresh and savory flavor, with a long and persistent finish. It has intense aromas that range from fruity aromas of green apple to floral acacia.

Variety: 100% Glera

Color: Brilliant straw yellow.

Nose: Floral with hints of lime followed by traces of pineapple, lime and golden apple to finish with a slight mineral note and very slight hints of yeast.

Taste: Citrus freshness and flavor balanced by softness and residual sugar. Persistent.

Pairings: Excellent as an aperitif and in combination with fried vegetables, seafood salads, fish dishes, even smoked or raw.

Alcohol 11%

He did not make wood, but carried out both the vinification and aging processes in steel tanks. Despite this, this Campania Aglianico has excellent longevity, and manages to maintain a beautiful balance between all the organoleptic components that characterize it. Structured and powerful on the one hand, it remains harmonious and fine on the other.

Ruby red to the eye. It has intense hints of red fruit on the nose, followed by a slight and subtle spiciness. Responding to the nose during the tasting phase, it shows structure, body, freshness and the right tannins.

To be paired with meat-based main courses, it is excellent with skewered pork shank.

13.5% - 0.75 l

The Colli Tortonesi Terre di Libarna Timorasso DOC "Caespes" of the Poggio winery ages one year in steel, at a controlled temperature, with permanence on the fine lees and programmed batonnage. Wine with fine and vivid aromas, it gives a fresh and restorative sip.

Bright straw yellow color. The nose is intense, with distinct mineral notes and hints of citrus and spices. On the palate it is distinguished by a very pleasant acidity; it is also full-bodied, savory and with good persistence.

Excellent in combination with first and second courses of fish, it also goes well with white meats and savory cheeses.

12.5% ​​- 0.75 l

An expression in purity of the autochthonous red berried Teroldego, born in the historical area of ​​its highest qualitative elevation: the Piana Rotaliana. The vineyards are quite old, are over fifty years old, and are grown at an altitude of over 200 meters above the sea level; the soil is of a deep alluvial type.

The 'Teroldigo' Fedrizzi Cipriano has been defined by the same producer as an 'ancient wine, with a modern drink'. It is produced with Teroldego grapes and appears to the eye in an intense ruby ​​color. On the palate it is satisfying, velvety and harmonious. On the nose it opens up to ripe fruity sensations and light spicy nuances.

13% - 0.75 l

The Nero d'Avola of La Selezione Tenute Orestiadi grows near the old Gibellina. Black earth, as strong as the character of this wine with unforgettable notes.

Nose: Wide and elegant, enriched with mineral and forest fruit notes integrated with delicate hints of morello cherry

Palate: Delicate with soft and well balanced tannins. The aftertaste is fruity, harmonious, long and persistent

Pairings: Aged cheeses, stewed meats, plat's with red tuna.

With a ruby red color with violet reflections, Bell’Assai 2021 radiates intense floral notes of freesia and lavender followed by fruity aromas of strawberry and cherry. 

On the palate it is fresh and fragrant with a soft tannin and a pleasant return of fruity notes.

Pairings: Perfect to sip from a glass, it accompanies grilled vegetables, salumi and tasty fish dishes such as soups. 

Also excellent with tuna sushi. Serve in medium-size glasses, it can be uncorked at time of serving, excellent at 15-16°C (59-61°F)

Oltrepò Pavese and Pinot Nero, a special bond.

From the vinification of Pinot Noir grapes comes Moretto, a bright red wine. The bouquet is elegant, intense, fragrant, with spicy and black currant notes. Well balanced, soft and persistent Pinot Noir.

It is recommended with meat dishes and aged cheeses. Excellent as an aperitif.

Battistotti's Trentino Marzemino DOC, obtained from carefully selected grapes which, after crushing-destemming, are subjected to maceration for about a week in order to extract the color and fragrance that characterize the product from the skins, is a wine of great balance. , with delicate aromas and a straightforward and genuine sip. Very pleasant.

Ruby red tending to purplish. The nose is expressed with hints of blackberry and raspberry and notes of violet. On the palate it has a good body, velvety and persistent.

Excellent in combination with polenta with mushrooms, roast pork with vegetables and braised veal, it also goes well with chicken on the spit.

13% - 0.75 l

Variety: 100% Glera

Color: Straw yellow with greenish reflections.

Nose: Fragrant with notes of grapefruit, medlar, white fruit and crunchy. Mineral notes, acacia flowers, sage and hints of fresh almond.

Taste: Fresh, savory and structured with a long finish with mineral and citrus tones.

Pairings: Ideal as an aperitif, perfect with fried fish and vegetable-based first courses, even risottos.

Alcohol 11% 

Bright pale pink in colour, it has an elegant bouquet of jasmine and rose petals, with delicate fruity notes of peach and white-fleshed fruits. Of pleasant fragrance, minerality and finesse, it surprises with remarkable persistence

Pairings: Perfect for aperitifs, raw fish, vegetarian dishes, and delicate meats. Excellent at 10-12° C

Deep ruby ​​red, with intense hints of small berries, and floral notes, enriched by an elegant minerality in the background.

In the mouth it is fresh and pleasantly soft, Excellent to taste at a dinner with friends with a menu of land.

It also accompanies soups, first and second courses of the land cuisine. Try it with spelled and mushroom soup or with stuffed pasta and meat sauce.

The Perricone DOC, the only autochthonous red grape variety of the province of Trapani, has an aromatic bouquet of red berries mixed with hints of black pepper and Mediterranean spices on the nose, elegant and fruity soft palate with dense sensations of wild berries, sumptuous, persistent finish; vinification for about 8 months in steel and completes the aging for at least 10 months in the bottle horizontally, perfect for fresh cheeses, macaroni with pork ragout, lamb chops, trapanese rolls.

14% - 0.75 l

Cuvée Prestige, the essence of Franciacorta, Ca' del Bosco style. A jewel created in 2007 from thirty year's experience. Only the finest Chardonnay, Pinot Nero and Pinot Bianco grapes from the best vineyards, vinified separately and skillfully blended with reserves of the finest vintages (at least 20%) go into the magical rite of Cuvée creation. It will take almost 24 months of refinement on yeasts before this wine is ready to express all its richness and identity. A classic, well-balanced Franciacorta, pleasantly fresh and crisp. Perfect for any occasion.

12,8% - 0,75 l 

The jaunty rosé that Pravis produces starting from a vine that finds its terroir of choice in Trentino, the slave. The grapes of this Vigneti delle Dolomiti IGT ferment in steel at a carefully controlled temperature, and then always mature in steel for about five months and are then bottled.

A perfect label for any occasion, which always manages to give a pleasant memory and emotion.

12,5% - 0,75 l

Prosecco Rosé is now a reality, and this one from Vallis Mareni is an excellent representative of it. Faithful to its territory and to the style of the house, it is a lively and at the same time complex sparkling wine, with a fine and persistent perlage, crunchy fruit and immediate drinking.

Surprising as an aperitif. Excellent when paired with fish, seafood or delicate meat and cheese dishes.

11% - 0.75 l

Combination of vineyards on the Soligo ‘Rive’, steep hills situated in the heart of the Conegliano Valdobbiadene DOCG area, with reduced yield per hectare. The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.

Dry, fresh and sapid with a citrusy finish.

This wine goes perfectly with fish appetizers, fries and first courses with a delicate flavor.

Meme Chianti Superiore is a pure Sangiovese, with a strong territorial identity and good overall pleasantness, a wine that wants to reflect the term 'superior' in the glass.

It shows a ruby ​​red color inviting to taste. The nose is essentially fruity with prevailing notes of blackberries and black cherries. In the mouth it is very tonic and in full youth.

Excellent with cured meats and grilled and baked red meats. First courses with meat sauces and medium-aged cheeses.

With its ruby red color, Contesa dei Venti 2020 shows a fragrant bouquet with notes of red fruits (plum and cherry) and flowers, such as lavender and violet, together with balsamic hints (juniper) and sweet spices (white pepper). On the palate it is fresh and harmonious, with a pleasant return of fruity notes and a gentle and enveloping and soft tannin; its ending is soft and persistent.

Pairings: Perfect to sip from a glass, it accompanies grilled meats and vegetables, charcuterie, and tasty fish dishes such as soups. Also excellent with tuna sushi. Serve in medium-size glasses, it can be uncorked at time of serving, excellent at 15-16°C (59-61°F).

Intense ruby color with bright purple reflections; Floramundi 2020 offers intense fruity aromas, among which the notes of cherries and blackberries stand out; the bouquet opens with delicate balsamic nuances of laurel and characteristic spicy notes of black pepper. The tasting is supported by freshness and smoothness that make it juicy and very pleasant to drink. The tannins are refined and well-integrated. Floramundi 2020 expresses the harmonious balance that Cerasuolo di Vittoria can aspire to.

Pairings: Perfect to sip from a glass, it pairs with tasty first courses and grilled meat; try with pulled pork and meat dumplings. Excellent at 15-16°C: an unusual red, also perfect with red tuna steak, amberjack or important fish baked in the oven. Serve in large glasses.

Combination of vineyards in the province of Treviso.

The grapes are picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.

A fresh and well-balanced flavour with a sapid finish.

Pairings Marinated fish and pasta with shellfish, pasta dishes with butter and sage.