The world is divided into those who love artisan pandoro and those who love artisan panettone: Pasticceria Filippi tries to please everyone, especially at Christmas! The "Pan de oro" , Pandoro, called in this way for its natural yellow-golden color, has a very soft and fragrant dough obtained with the use of fresh cold centrifuged butter and Bourbon vanilla berries. The artisan pandoro is a very simple dessert, with few ingredients (unlike the other most loved Christmas dessert): the most greedy accompany it with creams or chocolate.

Artisanal baked cake with raisins covered with icing and almonds , hand-wrapped.

1000 gr.

This Panettone was created to satisfy those who do not like candied fruit. The same ingredients of high quality and freshness that we use in the Classic Panettone Filippi, but this time without the candied fruit. The soft dough is enthused by soft Australian raisins and scented by Bourbon vanilla berries from Madagascar. 

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

INGREDIENTS: Piedmont hazelnut (51%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

Artisanal baked cake with chocolate drops covered with icing, handmade wrapping.

500 g

Artisan panettone with william pears and chocolate chips. Covered with white icing and chocolate crunches.

1000 g

Panettone cake with candied mandarin, without raisins in tin.

Net weight: 1 kg.

750gr

The original recipe of the traditional gran galup with fresh candied fruits and top-quality raisins. garnished with italian hazelnut “tonda gentile trilobata” frosting, enriched with whole toasted almonds and pearl sugar.

Panettone with candied lemons, oranges and saffron of Sicily. Hand wrapped.

INGREDIENTS

Soft wheat flour, Sicilian candied citrus peel (27%) (glucose-fructose syrup, lemon peel 26%, orange peel 22%, sugar), butter, sugar, fresh barn eggs (9%), fresh barn egg yolk (5%), natural yeast (soft wheat flour), Sicilian mandarin paste (2,1%) (mandarin (52%), sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, Sicilian saffron, vanilla, natural saffron flavoring. May contain soy, nuts (pistachio, almonds, hazelnuts), lupin, mustard.

The sweet nougat with almonds. Wow, unique, irresistible!

INGREDIENTS: Almonds (45%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

Panettone with citrus fruits and Sicilian saffron with orange tin.

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro could only spring a unique recipe: the typically panettone from Milan revisited with the flavors of Sicily

500g

 "Torronfetta" With Piedmont Hazelnut

INGREDIENTS: hazelnuts (51%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

A classic of the Fiasconaro tradition is added to the Dolce & Gabbana collection: the naturally leavened dough is enriched with raisins flavored with Vecchio Samperi wine, the dessert is completely covered with icing, sugar grains and Sicilian almonds.

1 kg

Traditional cake with Pistachio Cream to spread, topped with icing and Pistachio nuts.

1 kg.

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro, a unique recipe could only arise: the artisan panettone with candied chestnuts and gianduja chocolate covered with chestnut cream and dark chocolate.

The common ingredients of this extraordinary union between North and South are respect for tradition and the courage to experiment, the search for perfection and the discovery of Beauty. But it was above all the love for the artisan product entirely "Made in Italy", which blended together the excellence of fashion and pastry.

1000 g

With the Panettone Super Avoriè Classico, the Filippi Pastry Shop in Zanè (Vicenza) conquers a new goal in the search for artisanal taste. The dessert to bring to the table for Christmas 2020 is in fact a completely natural panettone, in which the precious raw materials are best expressed in a sumptuous and satisfying dough. Always committed to the selection and care of ingredients, all Filippi Panettoni are distinguished by the absence of preservatives and artificial flavors and by their strictly artisanal processing.

With the Super Avoriè Classico, one hundred percent natural, the Filippi Pastry shop continues with conviction on the path of authenticity. “A Mr. Panettone - as the owners Andrea and Lorenzo Filippi define him - who arrives after two years of tests and experiments. To experience the 2020 Holidays with the newfound warmth of loved ones.

1000 g

The original recipe of the traditional gran galup with fresh candied fruits and top-quality raisins. garnished with hazelnut frosting, enriched with whole toasted almonds and pearl sugar. the panettone gran galup traditional gluten free preserves the best qualities and flavours of the traditional recipe, without compromise.

Crumbly nougat with pistachios, made with an ancient recipe that dates back to 1883. Produced without gelatin but with egg white as it once was, modeled and cut again by hand.

200 g

INGREDIENTS: Pistachio 51%, honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

Naturally leavened baked dessert, characterized by a Sicilian Chocolate and Cocoa mixture, with Sicilian Lemon essence.

1000 gr

750gr

The original recipe of the traditional gran galup with fresh candied fruits and top-quality raisins. garnished with italian hazelnut “tonda gentile trilobata” frosting, enriched with whole toasted almonds and pearl sugar.

Since one of the most delicious panettone of all time has been created, the panettone with salted caramel. a panettone for those who appreciate intense flavors, bold combinations ... an extraordinary leavened, a light dough garnished with creamy pieces of caramel in which the initial sense of sweetness is mitigated and made more intriguing by a very slight but immediate flavor.

100% extra virgin olive oil and Vidamà dark chocolate.

Pasticceria Filippi enriches its range of products with this chocolate specialty made without butter and dairy products. Delicacy, pure sweetness and lightness

1000 g

With the Panettone Super Avoriè Classico, the Filippi Pastry Shop in Zanè (Vicenza) conquers a new goal in the search for artisanal taste. The dessert to bring to the table for Christmas 2020 is in fact a completely natural panettone, in which the precious raw materials are best expressed in a sumptuous and satisfying dough. Always committed to the selection and care of ingredients, all Filippi Panettoni are distinguished by the absence of preservatives and artificial flavors and by their strictly artisanal processing.

With the Super Avoriè Classico, one hundred percent natural, the Filippi Pastry shop continues with conviction on the path of authenticity. “A Mr. Panettone - as the owners Andrea and Lorenzo Filippi define him - who arrives after two years of tests and experiments. To experience the 2020 Holidays with the newfound warmth of loved ones.

1000 g

Panettone with candied lemons, oranges and saffron of Sicily. Hand wrapped.

500GR 

INGREDIENTS

Soft wheat flour, Sicilian candied citrus peel (27%) (glucose-fructose syrup, lemon peel 26%, orange peel 22%, sugar), butter, sugar, fresh barn eggs (9%), fresh barn egg yolk (5%), natural yeast (soft wheat flour), Sicilian mandarin paste (2,1%) (mandarin (52%), sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, Sicilian saffron, vanilla, natural saffron flavoring. May contain soy, nuts (pistachio, almonds, hazelnuts), lupin, mustard.

This is an extraordinary Filippi’s interpretation of a classic combination: dark chocolate drops mixed with soft and tasty pieces of candied pear. The classic mixture of flour, eggs, butter, untreated whole vanilla berries from Madagascar and a soft and sweet heart of many pear chips and chocolate drops ... In short, a delight!

1000 g

Panettone with gianduja chocolate drops and Manna spread topped with white chocolate and mannetti, hand-wrapped.

Among the recipes of Pasticceria Filippi could not miss the Panettone with Dark Chocolate!

Naturally leavened baked cake.

INGREDIENTS: WHEAT flour, natural yeast (WHEAT flour, water), BUTTER, sugar, barn EGGS, glucose syrup, semi-skimmed MILK, emulsifiers: mono and diglycerides of fatty acids of vegetable origin, barn EGG yolk, cocoa butter, salt, skimmed MILK powder, natural flavours, natural Bourbon Madagascar vanilla flavour 0,05%, Icing sugar in sachet 30g: sugar, WHEAT starch, flavours.

Contains: eggs, milk, wheat (gluten),

May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY.

Naturally leavened baked cake.

INGREDIENTS: raisins, WHEAT flour, barn EGGS, natural yeast (WHEAT flour, water), BUTTER, sugar, orange paste (orange peel, glucose-fructose syrup, sugar), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, barn EGG yolk, whole MILK, glucose syrup, salt, skimmed MILK powder, natural flavours,

Contains: eggs, milk, wheat (gluten),

May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY

250 g Tin

NEW 2022! 

A colorful Dolce and Gabbana tin box, new to collect!

Inside, a delicious assortment of handcrafted Sicilian soft nougats, pistachio and almond, covered with milk, dark, orange and lemon chocolate.

Italo Vezzoli's Panettone: an artisanal dessert with only the highest quality ingredients. Soft, fragrant and fragrant.

"Re Panettone Italia" won for two consecutive years, was born from a patient research aimed at achieving a unique artisan product. Precious raw materials, first of all the mother yeast personally cured by Italo Vezzoli, butter, eggs, honey, sugar and drops of lemon cream that gives it a very particular citrus aroma.

This is the new version "Milano" with candied fruit and with raisins.

Italo Vezzoli's Panettone is the perfect dessert for a special Christmas. 

1 KG

100% extra-virgin olive oil has always represented the distinctive product in Filippi’s production. We have completely eliminated butter and dairy products preferring a noble vegetable fat of quality: only extra-virgin olive oil selected among the best Italian oil producers. A choice in favour of high digestibility and lightness, without renouncing to be greedy.

1000 g

Panettone with citrus fruits and Sicilian saffron with orange tin.

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro could only spring a unique recipe: the typically panettone from Milan revisited with the flavors of Sicily.

100 g

150g Tin

NEW 2022! 

A colorful Dolce and Gabbana tin box, new to collect!

Inside, a delicious assortment of handcrafted Sicilian soft nougats, pistachio and almond, covered with milk, dark, orange and lemon chocolate.

Artisan Panettone created by Fiasconaro in collaboration with Dolce&Gabbana with Apples and Cinnamon.

Without raisins and without candied citrus fruits, only the typical very soft dough of Fiasconaro accompanied by candied apple and cinnamon.

The excellence of Sicilian pastry and high fashion in an extraordinary union between North and South: the typically Milanese panettone revisited with the flavors of Sicily.

Packaged in a beautiful D&G signed tin box

1000 g

Naturally leavened baked cake.

INGREDIENTS: raisins, WHEAT flour, barn EGGS, natural yeast (WHEAT flour, water), BUTTER, sugar, orange paste (orange peel, glucose-fructose syrup, sugar), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, barn EGG yolk, whole MILK, glucose syrup, salt, skimmed MILK powder, natural flavours,

Contains: eggs, milk, wheat (gluten),

May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY

The NEW 2022 that is added to the Dolce & Gabbana collection

The naturally leavened dough is darkened by the two chocolates, milk and dark chocolate from single-origin cocoa beans, enriched with orange paste, without icing and with a cross-shaped ridge.

That of Fiasconaro panettone is a slow and gradual leavening, which naturally comes to completion within thirty-six hours, guaranteeing unparalleled lightness and fragrance.

Packaged in an elegant new colored tin box signed D&G, NEW TO COLLECT!

With designer shopper!

1000 gr.

Artisanal baked cake with fresh candied orange and raisins flavored with two sicilian sweet wine:Marsala and Zibibbo. Handmade Elegant wrapping.

1000 gr

Panettone with Sicilian chocolate drops covered with Sicilian wild strawberry jam and dark chocolate, with Sicilian chocolate cream to spread, packaged by hand.

The package contains: the panettone, a jar of Sicilian chocolate cream and a spread.

The Panettone Speciale Filippi with Cherries is made with sweet and pulpy sour cherries, dipped in the dough of the traditional panettone whole, irregularly shaped because pitted still fresh, candied naturally for several weeks. 

Artisanal baked cake , handmade wrapping.

500 g

Artisanal soft nougat with hand-selected Piedmont hazelnuts, produced with a recipe that dates back to 1883.

250 g

INGREDIENTS TORRONE 65%: Piedmont hazelnut (45%), honey, sugar, glucose syrup, egg white, wafer ( potato starch, water, olive oil), Madagascar natural vanilla, corn starch.

INGREDIENTS DARK CHOCOLATE 35%: Cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifier: soya lecithin, natural flavour vanilla. Min. cocoa content 50.2%

1 kg

Naturally leavened baked cake.

INGREDIENTS: WHEAT flour, Rum based syrup 17%, (glucose syrup, distilled rum 19%, flavours.), chocolate chips 13,5%, (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour. Cocoa 48% minimum), barn EGGS, BUTTER, natural yeast (WHEAT flour, water), sugar, glucose syrup, emulsifiers: mono and diglycerides of fatty acids of vegetable origin, barn EGG yolk, whole MILK, cocoa butter, salt, skimmed MILK powder, natural flavours,

 May contain ALMONDS, HAZELNUTS and PISTACHIOS.

Panettone with semi-candied berries covered with white chocolate and chocolate crunches, hand-wrapped.

Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.

INGREDIENTS: Pistachio 51%, honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

Nougat with almonds in a practical packaging.

INGREDIENTS: almonds (51%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

Sicilian Pistachio Panettone with Pistachio Spreadable Cream.

The elegant can designed by Dolce & Gabbana with Sicilian characters and characters from the Opera dei Pupi contains an Artisan Panettone covered with White Chocolate and whole Pistachios, a Jar of Soft Pistachio Cream and a Spalmino. Beautiful to Gift or Collect.

1000 g

Naturally leavened baked cake.

INGREDIENTS: raisins, WHEAT flour, Icing [sugar, EGG whites, icing sugar (sugar, corn starch), sunflower oil, flour precooked rice and whole WHEAT, ALMOND flour, corn flour, preservative: potassium sorbate], barn EGGS, natural yeast (WHEAT flour, water), BUTTER, sugar, granulated sugar, ALMONDS, orange paste (orange peel, glucose-fructose syrup, sugar), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, barn EGG yolk, whole MILK, glucose syrup, salt, skimmed MILK powder, natural flavours,

 Contains: eggs, almonds, milk, wheat (gluten),

May contain HAZELNUTS, PISTACHIOS and SOY.

After producing nougat according to the old recipe, it is put into a chocolate shell with rum cream, honey and sultana raisins to maintain humidity.

INGREDIENTS: Extra dark chocolate 59% (cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifer: soya lecithin, natural vanilla flavoring. Min. cocoa content 50,2%), Barbero nougat 15% (Piedmont hazelnut 45%, honey, sugar, glucose syrup, egg white, natural vanilla from Madagascar, corn starch), sultana raisins, honey, rum 5%.

Artisanal baked cake covered with icing, without candied fruit and raisins, hand wrapping.

1000 gr.

Artisanal baked cake with chocolate drops covered with icing, handmade wrapping.

1000 gr.