An even more delicious variety, with extra dark chocolate drops and candied pears in the dough. covered with italian hazelnut “tonda gentile trilobata” frosting enriched with whole toasted almonds and pearl sugar.
Artisanal baked cake covered with icing, without candied fruit and raisins, hand wrapping.
1000 gr.
From the union between the confectionery experience of Fiasconaro and the undisputed elegance of Dolce & Gabbana, the new Panettone is born, characterized by a soft Manna-based dough, covered with a crunchy glaze with Sicilian hazelnuts!
Inside the refined decorated tin box, also perfect for collecting, you will find: a Fiasconaro artisan Panettone with Sicilian Hazelnuts 800g, a 200g jar of soft Manna Cream to spread - Spalmino per Crema color Gold
Net weight: 1 kg.
Panettone with citrus fruits and Sicilian saffron with orange tin.
From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro could only spring a unique recipe: the typically panettone from Milan revisited with the flavors of Sicily
500g
This is an extraordinary Filippi’s interpretation of a classic combination: dark chocolate drops mixed with soft and tasty pieces of candied pear. The classic mixture of flour, eggs, butter, untreated whole vanilla berries from Madagascar and a soft and sweet heart of many pear chips and chocolate drops ... In short, a delight!
1000 g
Panettone with an unmistakable taste, is created by the combination of Albertengo`s recipe and the high quality of Moscato wine.
The original recipe of the traditional gran galup with fresh candied fruits and top-quality raisins. garnished with hazelnut frosting, enriched with whole toasted almonds and pearl sugar. the panettone gran galup traditional gluten free preserves the best qualities and flavours of the traditional recipe, without compromise.
The Panettone Speciale Filippi with Cherries is made with sweet and pulpy sour cherries, dipped in the dough of the traditional panettone whole, irregularly shaped because pitted still fresh, candied naturally for several weeks.
Respecting the ancient tradition, the real Pandoro presented in an elegant gold wrapping.
1 kg
A panettone in which the real star is the unusual encounter between the sweet side of white chocolate and the salty character of caramel. no candied fruit, no raisins and a contrast that becomes a fascinating harmony in the soft, naturally leavened dough. covered with italian hazelnut “tonda gentile trilobata”.
Artisanal baked cake with chocolate drops covered with icing, handmade wrapping.
500 g
Panettone with citrus fruits and Sicilian saffron with orange tin.
From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro could only spring a unique recipe: the typically panettone from Milan revisited with the flavors of Sicily.
Classical milanese Panettone in the respect of the oldest tradition, soft rise and delicate taste.
Artisanal baked cake with chocolate drops covered with icing, handmade wrapping.
1000 gr.
100% extra-virgin olive oil has always represented the distinctive product in Filippi’s production. We have completely eliminated butter and dairy products preferring a noble vegetable fat of quality: only extra-virgin olive oil selected among the best Italian oil producers. A choice in favour of high digestibility and lightness, without renouncing to be greedy.
1000 g
100% extra virgin olive oil and Vidamà dark chocolate.
Pasticceria Filippi enriches its range of products with this chocolate specialty made without butter and dairy products. Delicacy, pure sweetness and lightness
1000 g
With the Panettone Super Avoriè Classico, the Filippi Pastry Shop in Zanè (Vicenza) conquers a new goal in the search for artisanal taste. The dessert to bring to the table for Christmas 2020 is in fact a completely natural panettone, in which the precious raw materials are best expressed in a sumptuous and satisfying dough. Always committed to the selection and care of ingredients, all Filippi Panettoni are distinguished by the absence of preservatives and artificial flavors and by their strictly artisanal processing.
With the Super Avoriè Classico, one hundred percent natural, the Filippi Pastry shop continues with conviction on the path of authenticity. “A Mr. Panettone - as the owners Andrea and Lorenzo Filippi define him - who arrives after two years of tests and experiments. To experience the 2020 Holidays with the newfound warmth of loved ones.
1000 g
Artisanal baked cake with fresh candied orange and raisins flavored with two sicilian sweet wine:Marsala and Zibibbo. Handmade Elegant wrapping.
1000 gr
750gr
The gran galup with extra dark chocolate drops in the dough, covered with italian hazelnut “tonda gentile trilobata” frosting, enriched with pearl sugar and whole toasted almonds. with no candied fruits or raisins.
Sicilian Pistachio Panettone with Pistachio Spreadable Cream.
The elegant can designed by Dolce & Gabbana with Sicilian characters and characters from the Opera dei Pupi contains an Artisan Panettone covered with White Chocolate and whole Pistachios, a Jar of Soft Pistachio Cream and a Spalmino. Beautiful to Gift or Collect.
1000 g
Panettone with semi-candied berries covered with white chocolate and chocolate crunches, hand-wrapped.
Traditional cake with Pistachio Cream to spread, topped with icing and Pistachio nuts.
1 kg.
Panettone without orange peel, with candied pineapple and apricots and covered with glaze and whole pistachios.
500 g
Orange and chocolate are two ingredients that are often and with pleasure combined in the confectionery production of our country: the Panettone Arancia and Cioccolato Filippi celebrates this tradition.
This panettone is thought not to give up the freshness and aromas of fruit and at the same time the delicacy of chocolate.
A classic of the Fiasconaro tradition is added to the Dolce & Gabbana collection: the naturally leavened dough is enriched with raisins flavored with Vecchio Samperi wine, the dessert is completely covered with icing, sugar grains and Sicilian almonds.
1 kg
1Kg
The original recipe of the traditional Gran Galup with fresh candied fruits and top-quality raisins. Garnished with Italian hazelnut “Tonda Gentile Trilobata” frosting, enriched with whole toasted almonds and pearl sugar.
Artisan panettone with william pears and chocolate chips. Covered with white icing and chocolate crunches.
1000 g
The world is divided into those who love artisan pandoro and those who love artisan panettone: Pasticceria Filippi tries to please everyone, especially at Christmas! The "Pan de oro" , Pandoro, called in this way for its natural yellow-golden color, has a very soft and fragrant dough obtained with the use of fresh cold centrifuged butter and Bourbon vanilla berries. The artisan pandoro is a very simple dessert, with few ingredients (unlike the other most loved Christmas dessert): the most greedy accompany it with creams or chocolate.
750gr
The original recipe of the traditional gran galup with fresh candied fruits and top-quality raisins. garnished with italian hazelnut “tonda gentile trilobata” frosting, enriched with whole toasted almonds and pearl sugar.
From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro, a unique recipe could only arise: the artisan panettone with candied chestnuts and gianduja chocolate covered with chestnut cream and dark chocolate.
The common ingredients of this extraordinary union between North and South are respect for tradition and the courage to experiment, the search for perfection and the discovery of Beauty. But it was above all the love for the artisan product entirely "Made in Italy", which blended together the excellence of fashion and pastry.
1000 g
This Panettone was created to satisfy those who do not like candied fruit. The same ingredients of high quality and freshness that we use in the Classic Panettone Filippi, but this time without the candied fruit. The soft dough is enthused by soft Australian raisins and scented by Bourbon vanilla berries from Madagascar.
Soft artisan pandoro made with butter and fresh eggs, natural and genuine ingredients
This is an extraordinary Filippi’s interpretation of a classic combination: dark chocolate drops mixed with soft and tasty pieces of candied pear. The classic mixture of flour, eggs, butter, untreated whole vanilla berries from Madagascar and a soft and sweet heart of many pear chips and chocolate drops ... In short, a delight
Low Piedmontese Panettone, rich in butter, eggs, raisins and candied fruit. Coated by a delicate almond icing.
Panettone with citrus fruits and Sicilian saffron with orange tin.
From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro could only spring a unique recipe: the typically panettone from Milan revisited with the flavors of Sicily.
100 g
Artisanal baked cake with raisins covered with icing and hazelnuts, hand-wrapped.
1000 gr.
Four different panettones in a mini 100g size, presented together in a delightful box specially designed for the occasion. an original gift for friends, and a great idea for those who love all them all and can’t pick a favourite. galup has a winning flavour even when it’s small, because it’s even more irresistible.
An even more delicious variety, with extra dark chocolate drops and candied pears in the dough. covered with italian hazelnut “tonda gentile trilobata” frosting enriched with whole toasted almonds and pearl sugar.
