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Galup

Traditional Pandoro

€25.00
Tax included

Soft artisan pandoro made with butter and fresh eggs, natural and genuine ingredients

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30 other products in the same category

Filippi Pasticceria
Panettone 100% Extra Virgin Olive Oil

€27.00

100% extra-virgin olive oil has always represented the distinctive product in Filippi’s production. We have completely eliminated butter and dairy products preferring a noble vegetable fat of quality: only extra-virgin olive oil selected among the best Italian oil producers. A choice in favour of high digestibility and lightness, without renouncing to be greedy.

1000 g

Filippi Pasticceria
Panettone Super Avoriè Classic

€25.00

With the Panettone Super Avoriè Classico, the Filippi Pastry Shop in Zanè (Vicenza) conquers a new goal in the search for artisanal taste. The dessert to bring to the table for Christmas 2020 is in fact a completely natural panettone, in which the precious raw materials are best expressed in a sumptuous and satisfying dough. Always committed to the selection and care of ingredients, all Filippi Panettoni are distinguished by the absence of preservatives and artificial flavors and by their strictly artisanal processing.

With the Super Avoriè Classico, one hundred percent natural, the Filippi Pastry shop continues with conviction on the path of authenticity. “A Mr. Panettone - as the owners Andrea and Lorenzo Filippi define him - who arrives after two years of tests and experiments. To experience the 2020 Holidays with the newfound warmth of loved ones.

1000 g

Filippi Pasticceria
Pear and Chocolate Panettone

€31.50

This is an extraordinary Filippi’s interpretation of a classic combination: dark chocolate drops mixed with soft and tasty pieces of candied pear. The classic mixture of flour, eggs, butter, untreated whole vanilla berries from Madagascar and a soft and sweet heart of many pear chips and chocolate drops ... In short, a delight!

1000 g

Pasticceria Scarpato
Pandoro

€30.00

Naturally leavened baked cake.

INGREDIENTS: WHEAT flour, natural yeast (WHEAT flour, water), BUTTER, sugar, barn EGGS, glucose syrup, semi-skimmed MILK, emulsifiers: mono and diglycerides of fatty acids of vegetable origin, barn EGG yolk, cocoa butter, salt, skimmed MILK powder, natural flavours, natural Bourbon Madagascar vanilla flavour 0,05%, Icing sugar in sachet 30g: sugar, WHEAT starch, flavours.

Contains: eggs, milk, wheat (gluten),

May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY.

Filippi Pasticceria
Damerino Panettone without candied fruit gr 1000

€28.00

This Panettone was created to satisfy those who do not like candied fruit. The same ingredients of high quality and freshness that we use in the Classic Panettone Filippi, but this time without the candied fruit. The soft dough is enthused by soft Australian raisins and scented by Bourbon vanilla berries from Madagascar. 

Pasticceria Scarpato
Panettone rum and chocolate

€33.50

Naturally leavened baked cake.

INGREDIENTS: WHEAT flour, Rum based syrup 17%, (glucose syrup, distilled rum 19%, flavours.), chocolate chips 13,5%, (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour. Cocoa 48% minimum), barn EGGS, BUTTER, natural yeast (WHEAT flour, water), sugar, glucose syrup, emulsifiers: mono and diglycerides of fatty acids of vegetable origin, barn EGG yolk, whole MILK, cocoa butter, salt, skimmed MILK powder, natural flavours,

     

 May contain ALMONDS, HAZELNUTS and PISTACHIOS.

Filippi Pasticceria
Pandoro classic gr 750

€26.00

The world is divided into those who love artisan pandoro and those who love artisan panettone: Pasticceria Filippi tries to please everyone, especially at Christmas! The "Pan de oro" , Pandoro, called in this way for its natural yellow-golden color, has a very soft and fragrant dough obtained with the use of fresh cold centrifuged butter and Bourbon vanilla berries. The artisan pandoro is a very simple dessert, with few ingredients (unlike the other most loved Christmas dessert): the most greedy accompany it with creams or chocolate.

Filippi Pasticceria
copy of Panettone Super Avoriè Classic

€28.00

With the Panettone Super Avoriè Classico, the Filippi Pastry Shop in Zanè (Vicenza) conquers a new goal in the search for artisanal taste. The dessert to bring to the table for Christmas 2020 is in fact a completely natural panettone, in which the precious raw materials are best expressed in a sumptuous and satisfying dough. Always committed to the selection and care of ingredients, all Filippi Panettoni are distinguished by the absence of preservatives and artificial flavors and by their strictly artisanal processing.

With the Super Avoriè Classico, one hundred percent natural, the Filippi Pastry shop continues with conviction on the path of authenticity. “A Mr. Panettone - as the owners Andrea and Lorenzo Filippi define him - who arrives after two years of tests and experiments. To experience the 2020 Holidays with the newfound warmth of loved ones.

1000 g

Galup
Gluten free traditional panettone

€24.00

The original recipe of the traditional gran galup with fresh candied fruits and top-quality raisins. garnished with hazelnut frosting, enriched with whole toasted almonds and pearl sugar. the panettone gran galup traditional gluten free preserves the best qualities and flavours of the traditional recipe, without compromise.

Filippi Pasticceria
Panettone with salted caramel 1kg

€33.00

Since one of the most delicious panettone of all time has been created, the panettone with salted caramel. a panettone for those who appreciate intense flavors, bold combinations ... an extraordinary leavened, a light dough garnished with creamy pieces of caramel in which the initial sense of sweetness is mitigated and made more intriguing by a very slight but immediate flavor.

Fiasconaro
Panettone Nero Sublime

€39.00

Panettone with Sicilian chocolate drops covered with Sicilian wild strawberry jam and dark chocolate, with Sicilian chocolate cream to spread, packaged by hand.

The package contains: the panettone, a jar of Sicilian chocolate cream and a spread.

Pasticceria Scarpato
Tradiotional Panettone

€28.00

Naturally leavened baked cake.

INGREDIENTS: raisins, WHEAT flour, Icing [sugar, EGG whites, icing sugar (sugar, corn starch), sunflower oil, flour precooked rice and whole WHEAT, ALMOND flour, corn flour, preservative: potassium sorbate], barn EGGS, natural yeast (WHEAT flour, water), BUTTER, sugar, granulated sugar, ALMONDS, orange paste (orange peel, glucose-fructose syrup, sugar), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, barn EGG yolk, whole MILK, glucose syrup, salt, skimmed MILK powder, natural flavours,

      

 Contains: eggs, almonds, milk, wheat (gluten),

May contain HAZELNUTS, PISTACHIOS and SOY.

Galup
Traditional Panettone

€24.00

750gr

The original recipe of the traditional gran galup with fresh candied fruits and top-quality raisins. garnished with italian hazelnut “tonda gentile trilobata” frosting, enriched with whole toasted almonds and pearl sugar.