Dark, bottom-fermented beer, derived from the German smoked dark lager. This beer has a intense dark colour with mahogany shades, clear and bright, with a solid and creamy foam releasing smoked, barley coffee, coffee, liquorice and unsweetened cocoa aromas. It is, surprisingly, easy to drink. Thanks to the low-fermentation yeasts, all these flavours express themselves fully, enhanced by an aftertaste of smoke and by an incredible aromatic persistence, leaving the palate fresh and immaculate.
KUMA goes perfectly with strong flavoured meat courses, best with lamb, boar and hunting game in general, smoked dishes, braised meat, grill, pork shin, gulash and blue cheese. A must try also paired with lamb hamburger with fossa cheese, or a “speck and provola” pizza.
KUMA is the brown bear that inhabits the forests of southern Germany, which this beer replicating the color and reference style

6 % - 0,33 l

KIWI is a “pacific lager”, which is a light, low-fermented beer, with hops from New-Zeland. It's clear, bright straw-coloured with a white, solid, persistent and abundant foam. The scent is the part which expresses at its best the strong personality of the hops, characterized by balanced, fresh and floral notes. The taste is rich, with a pleasantly dry finale and a clean and aromatic aftertaste. Refreshing, easy to drink, it's perfect for every occasion and every time of the day.

Excellent as an aperitif, with appetizers, cold cuts, fresh cheese and mozzarella cheese, rice and pasta salads , light first courses, pizza, white meats, fish carpaccio.

KIWI is the local bird that is the symbol of the New Zealand, where the hops used come from.

5 % - 0,33 l 

Low-fermented amber beer inspired by American amber lager brewing style, with north-American and European noble hops, maintaining a moderate bitter. Hops from Yakima Valley are well balanced by the caramel notes of the malts. ELK is distinguished by and intense and bright amber colour, deep and limpid. The scents are made elegant by the particular hop and malt, herbal and fruity. To the taste it gives its best: cool, easy to drink, intense and balanced, it let itself by drinked with no insecurity!

ELK gives its best in every circumstance: alone, as an aperitif or paired with appetizers, cheese, strong flavoured first dishes, rice (a must try with cheese risotto). It can also accompaign intense fish courses, carbonara, red meats, beef, pork, duck, and even dry sweets.

ELK is the famous giant moose of the north American forests where most characteristic hops of this beer come from.

KIWI is a “pacific lager”, which is a light, low-fermented beer, with hops from New-Zeland It's clear, bright straw-coloured with a white, solid, persistent and abundant foam. The scent is the part which expresses at its best the strong personality of the hops, characterized by balanced, fresh and floral notes. The taste is rich, with a pleasantly dry finale and a clean and aromatic aftertaste. Refreshing, easy to drink, it's perfect for every occasion and every time of the day.

Excellent as an aperitif, with appetizers, cold cuts, fresh cheese and mozzarella cheese, rice and pasta salads , light first courses, pizza, white meats, fish carpaccio.

KIWI is the local bird that is the symbol of the New Zealand, where the hops used come from.

5 % - 0,75 l 

PICUS is an Italian Weiss, that is to say a wheat beer reinterpreted through local produce. Its raw wheat is in fact the long-spiked Gentil Rosso, from "Il Gentil Verde" farm. Local is also the name, since PICUS is the Latin word for “woodpecker”, which is Marche's icon. PICUS presents itself in a bright and opalescent straw-yellow colour, with a rich, solid and persistent foam.

To the nose is firstly evident the fruity note, typical of weiss beers, mostly with banana smell and a balsamic hint from its peculiar hop. Freshness and a mineral note are distinctive of this beer, also noticeable to the mouth. PICUS, refreshing and thirst-quenching, with its creamy and discreet perlage, its light and elegant bitter, is a balanced and easy to drink beer.

5,2 % - 0,33 l

KISA is a “white IPA”, or a wheat beer with IPA hops, specifically north-American and Australian ones. It's limpid, of a bright and strong gold and a white and copious foam, solid and persistent. The nose is immediately hit by a vast bouquet of fruity and floral scents, citrus and tropical fruits.

The taste verifies the good balance of flavours and bitter. The hops are the main character here, but not aggressively. It's a mouthful of aromatic essences and the persistence is really lasting. The most easily detectable bitters are the ones from grapefruit and citron's albedo. It's a fresh, cheerful and intense beer.

KISA is excellent as an aperitif; tasty white meat and carpaccio with citrus-orange; cheese with herbs and medium-aged cheese; risotto, pasta, artichokes, clematis and herbs; spicy ethnic food; beef tartare.

The white elephant is a rare Indian pachyderm. Right from here we got the inspiration for this beer; from the spices used, to the style White IPA.

6,5 % - 0,75 l

MAYO is a Saison-style beer. They have in fact created a beer that goes perfectly with the iconic "Rossini" pizza, the famous pizza from Pesaro! It is a light beer, fresh, full-bodied, soft and round, slightly hopped, characterized by wheat and saison yeast.

Although created for Rossini pizza, it is an extremely versatile beer that pairs perfectly not only with pizza but also with a wide variety of foods.

But why MAYO? If you have already eaten Rossini, you know that mayonnaise is its signature filling.

6 % - 0,33 l

A hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer.

When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth.

5 % - 0,75 l

With its classic brown color, reminiscent of a monk’s tunic, Leön has a nice thick and persistent, hazelnut-colored head. At first smell, the fruity scent of fruit cooked in a wood oven fills the nose. Then, coffee aromas blend with woody nuances, which turn into fuller notes of chocolate as the beer becomes warmer.

The heat of its 9% alcohol content immediately hits the palate, with a touch of sour cherries in brandy. This is quickly replaced by the taste of roasted cereals, which gently fill the mouth with notes of chocolate, cocoa beans and coffee. A rather sweet beer with a strong body, complex but very enjoyable.

8,5% - 0,75 l

KOI is a Milk Stout, a high-fermentation black beer characterized by the addition of lactose. The toasted and bitter notes of the dark malts are tamed and smoothed by the lactose. KOI sticks out with a deep, intense, almost impenetrable dark color. As it’s poured, a wonderful, dense foam immediately forms into the glass, compact and creamy, with a beautiful hazelnut colour which reminds of caffelatte. The chocolate (almost milk chocolate) and cappuccino aromas immediately fill the nose, giving us a hint of the actual taste.

KOI is one of the very few beer that can perfectly complement sweets, especially chocolate-based desserts. 

KOI is the famous Japanese koi carp, elegant and precious; but the pronunciation also recalls coffee and black colour, two of the main characteristics of this beer.

4,9 % - 33cl

KISA is a “white IPA”, or a wheat beer with IPA hops, specifically north-American and Australian ones. It's limpid, of a bright and strong gold and a white and copious foam, solid and persistent. The nose is immediately hit by a vast bouquet of fruity and floral scents, citrus and tropical fruits.

The taste verifies the good balance of flavours and bitter. The hops are the main character here, but not aggressively. It's a mouthful of aromatic essences and the persistence is really lasting. The most easily detectable bitters are the ones from grapefruit and citron's albedo. It's a fresh, cheerful and intense beer.

KISA is excellent as an aperitif; tasty white meat and carpaccio with citrus-orange; cheese with herbs and medium-aged cheese; risotto, pasta, artichokes, clematis and herbs; spicy ethnic food; beef tartare.

The white elephant is a rare Indian pachyderm. Right from here we got the inspiration for this beer; from the spices used, to the style White IPA.

6,5 % - 33 cl

High-fermented blonde beer inspired by blond ales' brewing style, from which it derives being easy drinking while keeping a good aroma and taste complexity. A strongly golden, lightly opalescent colour and a white. The Noble European Hop doesn't hide his bitter, and fruitfully coexists with the malt and this beer's strong body.

Toribi can as easily by drinked with no combination as joined with a complete meal favouring appetizers, first dishes, legumes and white meats. It goes perfectly with pizza, and it's worth giving it a shot with ethnic cuisine, in particular the middle-eastern one, like humus. It also pairs just fine with the typical vegan cooking flavours.

TORIBI is Japanese slang to ask for a beer; “tori” also means “birds”, so the goldfinches drawn on the label.

5,4% - 75cl

High-fermented blonde beer inspired by blond ales' brewing style, from which it derives being easy drinking while keeping a good aroma and taste complexity. A strongly golden, lightly opalescent colour and a white. The Noble European Hop doesn't hide his bitter, and fruitfully coexists with the malt and this beer's strong body.

Toribi can as easily by drinked with no combination as joined with a complete meal favouring appetizers, first dishes, legumes and white meats. It goes perfectly with pizza, and it's worth giving it a shot with ethnic cuisine, in particular the middle-eastern one, like humus. It also pairs just fine with the typical vegan cooking flavours.

TORIBI is Japanese slang to ask for a beer; “tori” also means “birds”, so the goldfinches drawn on the label.

5,4% - 33cl

PICUS is an Italian Weiss, that is to say a wheat beer reinterpreted through local produce. Its raw wheat is in fact the long-spiked Gentil Rosso, from "Il Gentil Verde" farm. Local is also the name, since PICUS is the Latin word for “woodpecker”, which is Marche's icon. PICUS presents itself in a bright and opalescent straw-yellow colour, with a rich, solid and persistent foam.

To the nose is firstly evident the fruity note, typical of weiss beers, mostly with banana smell and a balsamic hint from its peculiar hop. Freshness and a mineral note are distinctive of this beer, also noticeable to the mouth. PICUS, refreshing and thirst-quenching, with its creamy and discreet perlage, its light and elegant bitter, is a balanced and easy to drink beer.

5,2 % - 0,75 l