KISA is a “white IPA”, or a wheat beer with IPA hops, specifically north-American and Australian ones. It's limpid, of a bright and strong gold and a white and copious foam, solid and persistent. The nose is immediately hit by a vast bouquet of fruity and floral scents, citrus and tropical fruits.

The taste verifies the good balance of flavours and bitter. The hops are the main character here, but not aggressively. It's a mouthful of aromatic essences and the persistence is really lasting. The most easily detectable bitters are the ones from grapefruit and citron's albedo. It's a fresh, cheerful and intense beer.

KISA is excellent as an aperitif; tasty white meat and carpaccio with citrus-orange; cheese with herbs and medium-aged cheese; risotto, pasta, artichokes, clematis and herbs; spicy ethnic food; beef tartare.

The white elephant is a rare Indian pachyderm. Right from here we got the inspiration for this beer; from the spices used, to the style White IPA.

6,5 % - 33 cl

Low-fermented amber beer inspired by American amber lager brewing style, with north-American and European noble hops, maintaining a moderate bitter. Hops from Yakima Valley are well balanced by the caramel notes of the malts. ELK is distinguished by and intense and bright amber colour, deep and limpid. The scents are made elegant by the particular hop and malt, herbal and fruity. To the taste it gives its best: cool, easy to drink, intense and balanced, it let itself by drinked with no insecurity!

ELK gives its best in every circumstance: alone, as an aperitif or paired with appetizers, cheese, strong flavoured first dishes, rice (a must try with cheese risotto). It can also accompaign intense fish courses, carbonara, red meats, beef, pork, duck, and even dry sweets.

ELK is the famous giant moose of the north American forests where most characteristic hops of this beer come from.

PICUS is an Italian Weiss, that is to say a wheat beer reinterpreted through local produce. Its raw wheat is in fact the long-spiked Gentil Rosso, from "Il Gentil Verde" farm. Local is also the name, since PICUS is the Latin word for “woodpecker”, which is Marche's icon. PICUS presents itself in a bright and opalescent straw-yellow colour, with a rich, solid and persistent foam.

To the nose is firstly evident the fruity note, typical of weiss beers, mostly with banana smell and a balsamic hint from its peculiar hop. Freshness and a mineral note are distinctive of this beer, also noticeable to the mouth. PICUS, refreshing and thirst-quenching, with its creamy and discreet perlage, its light and elegant bitter, is a balanced and easy to drink beer.

5,2 % - 0,75 l

KISA is a “white IPA”, or a wheat beer with IPA hops, specifically north-American and Australian ones. It's limpid, of a bright and strong gold and a white and copious foam, solid and persistent. The nose is immediately hit by a vast bouquet of fruity and floral scents, citrus and tropical fruits.

The taste verifies the good balance of flavours and bitter. The hops are the main character here, but not aggressively. It's a mouthful of aromatic essences and the persistence is really lasting. The most easily detectable bitters are the ones from grapefruit and citron's albedo. It's a fresh, cheerful and intense beer.

KISA is excellent as an aperitif; tasty white meat and carpaccio with citrus-orange; cheese with herbs and medium-aged cheese; risotto, pasta, artichokes, clematis and herbs; spicy ethnic food; beef tartare.

The white elephant is a rare Indian pachyderm. Right from here we got the inspiration for this beer; from the spices used, to the style White IPA.

6,5 % - 0,75 l

Citrus, fresh and floral

Belgian-inspired wheat beer with Gargano PGI orange peel and orange blossoms, characterized by citrus notes and a slight acidity for use in the Senatore Cappelli durum wheat grist and coriander.

Slim-bodied beer, opalescent golden color, abundant white foam, medium carbonation, delicately hopped, good dryness.

Unfiltered, unpasteurized and refermented in the bottle.

Dark, bottom-fermented beer, derived from the German smoked dark lager. This beer has a intense dark colour with mahogany shades, clear and bright, with a solid and creamy foam releasing smoked, barley coffee, coffee, liquorice and unsweetened cocoa aromas. It is, surprisingly, easy to drink. Thanks to the low-fermentation yeasts, all these flavours express themselves fully, enhanced by an aftertaste of smoke and by an incredible aromatic persistence, leaving the palate fresh and immaculate.
KUMA goes perfectly with strong flavoured meat courses, best with lamb, boar and hunting game in general, smoked dishes, braised meat, grill, pork shin, gulash and blue cheese. A must try also paired with lamb hamburger with fossa cheese, or a “speck and provola” pizza.
KUMA is the brown bear that inhabits the forests of southern Germany, which this beer replicating the color and reference style

6 % - 0,33 l

PICUS is an Italian Weiss, that is to say a wheat beer reinterpreted through local produce. Its raw wheat is in fact the long-spiked Gentil Rosso, from "Il Gentil Verde" farm. Local is also the name, since PICUS is the Latin word for “woodpecker”, which is Marche's icon. PICUS presents itself in a bright and opalescent straw-yellow colour, with a rich, solid and persistent foam.

To the nose is firstly evident the fruity note, typical of weiss beers, mostly with banana smell and a balsamic hint from its peculiar hop. Freshness and a mineral note are distinctive of this beer, also noticeable to the mouth. PICUS, refreshing and thirst-quenching, with its creamy and discreet perlage, its light and elegant bitter, is a balanced and easy to drink beer.

5,2 % - 0,33 l

Citrus, fresh and floral

Belgian-inspired wheat beer with Gargano PGI orange peel and orange blossoms, characterized by citrus notes and a slight acidity for use in the Senatore Cappelli durum wheat grist and coriander.

Slim-bodied beer, opalescent golden color, abundant white foam, medium carbonation, delicately hopped, good dryness.

Unfiltered, unpasteurized and refermented in the bottle.

High-fermented blonde beer inspired by blond ales' brewing style, from which it derives being easy drinking while keeping a good aroma and taste complexity. A strongly golden, lightly opalescent colour and a white. The Noble European Hop doesn't hide his bitter, and fruitfully coexists with the malt and this beer's strong body.

Toribi can as easily by drinked with no combination as joined with a complete meal favouring appetizers, first dishes, legumes and white meats. It goes perfectly with pizza, and it's worth giving it a shot with ethnic cuisine, in particular the middle-eastern one, like humus. It also pairs just fine with the typical vegan cooking flavours.

TORIBI is Japanese slang to ask for a beer; “tori” also means “birds”, so the goldfinches drawn on the label.

5,4% - 75cl

Low-fermented amber beer inspired by American amber lager brewing style, with north-American and European noble hops, maintaining a moderate bitter. Hops from Yakima Valley are well balanced by the caramel notes of the malts. ELK is distinguished by and intense and bright amber colour, deep and limpid. The scents are made elegant by the particular hop and malt, herbal and fruity. To the taste it gives its best: cool, easy to drink, intense and balanced, it let itself by drinked with no insecurity!

ELK gives its best in every circumstance: alone, as an aperitif or paired with appetizers, cheese, strong flavoured first dishes, rice (a must try with cheese risotto). It can also accompaign intense fish courses, carbonara, red meats, beef, pork, duck, and even dry sweets.

ELK is the famous giant moose of the north American forests where most characteristic hops of this beer come from.

High-fermented blonde beer inspired by blond ales' brewing style, from which it derives being easy drinking while keeping a good aroma and taste complexity. A strongly golden, lightly opalescent colour and a white. The Noble European Hop doesn't hide his bitter, and fruitfully coexists with the malt and this beer's strong body.

Toribi can as easily by drinked with no combination as joined with a complete meal favouring appetizers, first dishes, legumes and white meats. It goes perfectly with pizza, and it's worth giving it a shot with ethnic cuisine, in particular the middle-eastern one, like humus. It also pairs just fine with the typical vegan cooking flavours.

TORIBI is Japanese slang to ask for a beer; “tori” also means “birds”, so the goldfinches drawn on the label.

5,4% - 33cl

SPICED SAISON

Soft and spicy.

Belgian-inspired lager with spices and ancient Saragolla wheat.

Notes of cereals and wildflowers, spiced with thyme, juniper, pink pepper and elderflower.

Medium-bodied beer, orange color with coppery reflections, medium carbonation, moderate bitterness in the finish.

Unfiltered, unpasteurized and refermented in the bottle.