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Flours & yeast

Flours & yeast

Molino Merano
Organic Large Buckwheat Flour

€3.50

Organic buckwheat flour with its aroma, reminiscent of walnut, gives an excellent taste to various preparations. With the typical black dot. It is high in fiber.

ìIdeal for typical Alpine products, such as tasty breads and sweets, pizzoccheri, buckwheat cakes.

500 g

Molino Merano
Soft Wheat Flour Type 00

€2.40

The soft wheat flour type 00 oro is carefully selected. For the grinding of this flour, a source of protein, only the best qualities of soft wheat are chosen.

Ideal for preparing bread, pizza and refined baked goods such as filo pastry and yeast dough.

1 KG

Molino Merano
Organic Soft Wheat Flour Type 00

€4.20

The organic soft wheat flour type 00 is the most "ground" without parts of the bran and without the germ of the cereal, it has a very white color and is particularly fine to the touch.

It is suitable for doughs such as marbled or layered cakes, biscuits, bread sticks, pasta, omelette, spaetzle and pastry, but also for refined leavened doughs.

500 g