Sicilian Pistachio Panettone withgreen tin.
From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro could only spring a unique recipe: the typically Milanese panettone revisited with the flavors of Sicily.
Panettone with citrus fruits and Sicilian saffron with orange tin.
From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro could only spring a unique recipe: the typically Milanese panettone revisited with the flavors of Sicily
Artisanal baked cake with fresh candied orange and raisins flavored with Marsala and Zibibbo, handmade wrapping.
Artisanal baked cake with raisins covered with icing and hazelnuts, hand-wrapped.
Artisanal baked cake covered with icing, without candied fruit and raisins, hand wrapping.
Artisanal baked cake with chocolate drops covered with icing, handmade wrapping.
Low Piedmontese Panettone, rich in butter, eggs, raisins and candied fruit. Coated by a delicate almond icing.
Panettone milanese alto, produced with the most noble ingredients, soft and fragrant, respecting the most ancient tradition.
ALBERTENGO PANETTONE GRAN PASSITO OF VIGNAIOLI SANTO STEFANO WITH GLASSA AND ALMONDS
A specialty born from the union between the sweet and refined Passito dei Vignaioli di Santo Stefano Belbo and the soft dough of the Albertengo Panettone, rich in soft raisins, covered with icing and decorated with almonds.
Panettone with an unmistakable taste, is created by the combination of Albertengo`s recipe and the high quality of Moscato wine.