The flagship of Tenuta Orestiadi, an almost pure Catarratto with a hint of Chardonnay, dedicated to Ludovico Corrao.

This aged Sicilian DOC white, born from manual harvest, has a bright straw color with greenish reflections. The nose is rich in jasmine and apple flowers that release a broad sensation of freshness. Even on the palate it is surprisingly fresh and delicate, soft with a very balanced alcohol content.

13% - 0,75 l

Twelve months of ageing in small barrels for a fine and elegant Morellino di Scansano Docg Riserva Roggiano. 

Morellino di Scansano Docg Roggiano Riserva is a concentrated ruby red, on the nose it is characterised by an elegant, complex and varied bouquet of dark fruits, flowers, spices and underwood. On the palate it is sleek, fine, balanced. Warm, fresh and rightly sapid, it shows round tannins and a nice softness. Lenghty and fine finish.

Grapes: Sangiovese 95%, Merlot 5%
Age of vines: over 25 years
Aging: in French oak barriques of 225 l capacity for 12 months. Short stay in stainless steel tanks.
Refining: in bottle for 10 months.
Aging potential: preferably 4-8 years.
Food pairing: with roasted or stewed meat, succulent meat dishes, mature cheese.

Spumante Metodo Classico of Ca 'Lojera, family-run winery, a label to be reserved for the most elegant aperitifs, but which can also be easily enjoyed throughout the meal.

Upon visual examination, it shows a straw yellow color, crossed by light greenish reflections; the perlage is fine-grained and persistent. On the nose there are pleasant aromas of ripe white pulp fruit, embellished with touches that veer towards pastry, hazelnuts and yeasts. On the palate it is full-bodied, characterized by a dry and refreshing sip, pleasantly smooth.

Very versatile on combinations, it is perfect for an aperitif, absolutely to be tried with seafood cruditè.

12.5% ​​- 0.75 l

Castello di Verduno wanted to propose a fresh and fragrant version of a grape that is the symbol of Piedmont. Barbera d’Alba DOCG 2016 is produced with the exclusive use of steel containers in order to obtain a red that enhances one of the peculiarities of the grape, acidity.

Intense ruby ​​red color with violet reflections opens to a delicate nose of red fruit aromas. Immediate aroma of violet surrounded by sweet notes of blackberries, plums and cherries. In the mouth, an excellent taste-olfactory correspondence and a pleasant acid vein allow you to fully appreciate the peculiarities of the grape.

Perfect for first and second courses based on meat, especially in combination with a succulent grilled fillet.

13% - 0.75 l

The "San Biagio" is a Trentino Gewürztraminer DOC with intense aromas, which help to enhance its aromatic power. The grapes, which come from the hilly vineyards owned by Salizzoni, after harvesting are briefly cold macerated, and then fermented for 10 days in stainless steel containers, where refinement takes place afterwards, which has a duration of 6 months. A white that is always drunk with great pleasure, whose sip is never tiring, but rather punctually enveloping.

At sight it reveals itself with a straw yellow soul. The range of aromas on the nose is intense, and has sensations that recall ripe exotic fruit, roses, acacia flowers and citrus fruits. On the palate it is light-bodied, round, with a savory sip, in which the typical flavors of the varietal are perceived.

Perfect for an aperitif, where it accompanies different types of ingredients and preparations. It is also to be tried with a cream of pumpkins and potatoes.

12.5% ​​- 0.75 l

Joseph Perrier's Champagne Cuvée Royale Brut comes from vineyards located in the heart of the AOC Champagne.

It is produced with Chardonnay, Pinot Noir and Pinot Meunier grapes, carefully picked and selected by hand. After fermentation in stainless steel tanks at controlled temperature, the second fermentation takes place by refermentation in the bottle, according to the Classic Method. Subsequently the wine remains to refine in glass for 5 years, before being placed on the market.

The Champagne Cuvée Royale Brut by Joseph Perrier is characterized by a golden yellow color and a fine and persistent perlage. The nose opens with delicate sensations of citrus and peach, enriched with notes of cinnamon and vanilla. On the palate it is dry and light, with an elegant and balanced finish.

Excellent as an aperitif, it is ideal in combination with fish and seafood dishes.

12% - 0,75 l

Tenute Orestiadi Pacenzia Zibibbo Late Harvest 500 ml. 13.5 vol

In an elegant gift box

The Pacènzia of knowing how to wait for the warm Sicilian sun and the slow passage of time to shape the best grapes of our late harvest, giving us a wine with elegant hints of candied citrus fruits, with a honeyed flavor, enveloping with strong notes of ripe fruit.

Excellent sweet Moscato with a straw yellow color. On the nose the perfume is intense, delicate and enveloping. Strong notes of sage and peach. On the palate the taste is sweet but very balanced.

Perfect wine with desserts, especially dry pastries. Also excellent paired with fresh and blue cheeses.

5% - 0.75 l

Chardonnay in purity, it is fine and elegant, ideal for cheering up an aperitif toast. The grapes, after harvesting, are gently pressed, and the must ferments, also carrying out the malolactic fermentation in steel containers. The Crémant then rests on the lees for a minimum of 18 months, and, at the end of this period, the disgorgement, dosage and bottling operations are carried out.

At sight it shows an iridescent color, between lemon and golden, with a soft and creamy foam; the perlage is characterized by a fine grain and a good persistence. The nose moves around light touches of white flowers and hints of almond alternating with touches of brioche. When tasted it has a good personality, with a soft, almost tactile sip.

Excellent during an aperitif, where it accompanies different types of finger food and canapés. Gives the best of itself with scallops au gratin.

A surprising and unexpected Syrah: the PaxMentis, from slightly withered grapes, unhinges the clichés on this international variety, thanks not only to the cultivation in a particularly suitable territory, but also to an obsolete vinification method.

Nose: Mix of notes of freshly picked sweet red fruits, plum, cherries in alcohol and vanilla.

Palate: Austere but at the same time gives a sumptuous and intriguing fragrance finish

Pairings: Pasta with vegetables, semi-mature cheeses, mixed grilled meat, baked lamb.

Intense and brilliant amber color. The nose is balanced by a series of olfactory notes, which recall toasted almonds, dried figs and raisins. The bouquet is enriched with delicate hints of vanilla and wood. On the palate it is soft, dry, velvety and slightly spicy.

It is excellent when paired with hard cheeses, and excellent when sipped with dried fruit. Special with the Sicilian cassata.

18% - 0,75 l

"Quota 101", is a sparkling wine, produced by the Torreglia winery, with a balanced and calm nature, well played between the sweet component of the floral notes and the savory component of the orange notes. Left to ferment for two weeks in autoclave, it is a sparkling wine that will be perfect to end your more informal and carefree conviviality. It is a Fior d’Arancio that you drink that is a beauty.

It dresses the glass in a beautiful straw yellow, with golden reflections to the eye. The nose is typical and characteristic, characterized by hints of yellow flowers, peach and lemon. The mouth is perfectly balanced between sweetness and freshness. Long persistence and aromatic closure.

Excellent to accompany baked desserts, it is perfect with apricot tart.

6.5% - 0.75